Anār

935 Amsterdam Ave, New York
(646) 882-4900

Recent Reviews Order Online Reserve

Customers' Favorites

Chef's Special Curry of the Day
Coconut Chicken Curry
Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Platter
Vegetable Samosa
Tandoori Chicken
Chicken Tandoori
Chicken Biryani
Lamb Biryani

Menu

Lunch Specials
Chicken Lunch Special
Choice of 1 chicken curry served with chana masala, basmati rice, and naan.
Vegetarian Lunch Special
Choice of 1 vegetable served with chana masala, basmati rice, and naan.
Lamb Lunch Special
Choice of 1 lamb curry served with chana masala, basmati rice, and naan.
Seafood Lunch Special
Choice of 1 seafood curry served with chana masala, basmati rice, and naan.

Appetizers
Vegetable Samosa (2 pcs.)
Delicately spiced potatoes, green peas, and herbs stuffed in a light pastry. Served with tamarind, and mint-cilantro chutneys.
Chicken Samosa (2 pcs.)
Crispy turnovers stuffed with seasoned chicken mince, potatoes, and green peas. Served with tamarind, and mint-cilantro chutneys.
Garlic Chilli Chicken
Marinated boneless chicken juliennes clay oven smoked and sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour, and deliciously spicy).
Aloo Tikki - 2 pcs.
Potato patties. Mashed potato, spices, cilantro, onion, ginger, green chili, and cilantro. Served with tamarind, and mint-cilantro chutneys.
Ginger Gobi
A southern sizzler with an oriental flavor cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, and cilantro.
Veg Pakoda
Crisp fried mixed veg. Juliennes in a batter of chickpea flour, spices, and herbs. Served with tamarind, and mint-cilantro chutneys.

Soups, Salads, and Sides
Cucumber Raita (8 oz)
Whipped yogurt with grated cucumber, carrot, cumin seeds, and cilantro.
Papadum (2 pcs)
Roasted lentil and cumin seed wafers. Served with tamarind, and mint-cilantro chutneys.
Mixed Pickles (4 oz)
Sharp, spicy, sour, and salty. A little goes a long way. Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. Spicy.
Mango Chutney (4 oz.)
A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with spices, sugar, and vinegar.
Mulugu-Tanni (Mulli-Gatawny Soup)
Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger, and carrots.
Mixed Salad
Cucumber, carrots, tomatoes, and mesclun mixed greens. Served with your choice of one dressing balsamic vinaigrette dressing, sweet tamarind dressing, or Italian dressing.
Vindaloo Sauce (8 oz) ** Very Spicy
An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. This is the base for all vindaloo dishes. Very spicy.
Fresh Mint Chutney (8 oz)
Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice.
Tikka Sauce (8 oz)
A rich flavorsome sauce with tomato, spices, heavy cream, and fenugreek (methi). This is the base for all the tikka masala.
Chicken Shorba
A delicately spiced clear chicken soup with telli cherry peppercorns, julienne of carrots, fresh ginger, spices, and herbs.
Indian Green Peppers, Lime Wedges, and Onion Rings (8 oz)
Tamarind Chutney (8 oz)
Sweet, sour chutney, and great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds.
Tomato and Fennel Soup
Cream of tomato, fennel, spices, and herbs.

Tandoori Delicacies
Tandoori Chicken
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color), and tellicherry peppercorns. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Tandoori Platter
A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barra kabab, seekh kabab, dal makhani, naan, and rice. Good for 2. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees
Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Kesari Paneer Tikka
Cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Chicken Reshmi Kabab
Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices, and herbs. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Salmon Tikka
Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Tandoori Prawns
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste, and spices. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices, and saffron. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Lamb Barrah Kabab
Tender boneless pieces of lamb marinated in ginger, and garlic paste, strained yogurt, spices, red peppers, and fennel. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.
Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage cheese cubes (paneer) marinated in spices, herbs, sour cream, peppercorns, and cardamom. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees.

Poultry Curries

Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (methi), and spices. All curries served with premium basmati rice.
Coconut Chicken Curry
A very popular chicken curry from Mangalore district of Karnataka; cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, byadagi chilies, tempered with mustard seeds, and curry leaves. Highly recommended. All curries served with premium basmati rice.
Chicken Zafrani
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts, and Spanish saffron. All curries served with premium basmati rice.
Classic Chicken Curry
Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric, and spices. All curries served with premium basmati rice.
Chicken Vindaloo ** Very Spicy
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, and Guntur spicy red chilies. All curries served with premium basmati rice. All curries served with premium basmati rice.
Chicken Kadai
Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes, and ginger. All curries served with premium basmati rice.
Chicken Saag
Chicken cubes cooked with puree of spinach, spices, ginger, and garlic. All curries served with premium basmati rice.
Chicken Jalfrezi
Vibrant hot & sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Served with premium Basmati rice.

Lamb Curries

Kashmiri Lamb Rogan-josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices, and aniseed.
Lamb Vindaloo ** Very Spicy
Among the many Portuguese influences on Indian cuisine, none is more remembered than the vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric.
Lucknowi Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron, and spices.
Lamb Kalimirch
Cubes of lamb with ginger, garlic, onion, tomato spices, and tellichery black peppers.
Lamb Saag
Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, and herbs.

Seafood Curries

Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves.
Bombay Fish Masala
A specialty of the coastal region of India, filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, and mustard seeds.
Salmon Tikka Masala
Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices.
Shrimp Vindaloo ** Very Spicy
Shrimps sautéed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies, and cilantro.
Salmon Fish Masala
Tandoor grilled filet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind, and spices.

Vegetarian Curries
Palak Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.
Paneer Tikka Masala
Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce, and spices.
Dal Makhni
An all-time favorite; a rich and creamy sauce of black lentils slow-cooked with tomatoes, ginger, garlic, spices, cream, and tempered with cumin seeds.
Chana Masala
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns, and garnished with ginger juliennes.
Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.
Aloo Gobi Adrak Masala
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
Chana Saag
Chickpeas cooked with puree of spinach, ginger, garlic, onion, and spices.
Baingan Bhartha
Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger & cumin seeds.
Navratan Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.
Bhindi Anar
Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds.
Veg Jalfrezie (Jal-Fray-zee)
An Anglo-Indian fusion; a medley of vegetables cooked in a sour, and spicy sauce.

Indian Breads
Garlic Naan
Fluffy flatbread made with all-purpose flour, and topped with fresh garlic, and cilantro. Freshly baked to order in a tandoor.
Naan
Soft and fluffy leavened bread made with all-purpose flour. Freshly baked to order in a tandoor.
Tandoori Roti
Whole wheat flatbread baked in a tandoor. Freshly baked to order in a tandoor.
Aloo Paratha
Whole wheat bread with a stuffing of mildly spiced potatoes, and onions. Freshly baked to order in a tandoor.
Chili Cheese Kulcha
Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies, and spices. Freshly baked to order in a tandoor. *Spicy
Lachha Paratha
Whole wheat multi-layered flaky bread smothered for a fluffy finish. Freshly baked to order in a tandoor.
Onion Kulcha
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions. Freshly baked to order in a tandoor.
Rosemary Naan
Leavened bread made with all-purpose flour, topped with rosemary. Freshly baked to order in a tandoor.
Kheema Naan
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs, and spices. Freshly baked to order in a tandoor.
Paneer Kulcha
Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly baked to order in a tandoor.
Kashmiri Naan
Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots, and cherries. Freshly baked to order in a tandoor.
Mint Paratha
Whole wheat layered flaky bread topped with mint flakes. Freshly baked to order in a tandoor.

Rice and Biryanis
Aromatic Basmati Rice (24 oz)
All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best.
Chicken Biryani
All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best.
Lamb Biryani
All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best.
Vegetable Biryani
All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best.
Shrimp Biryani
All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best.

Desserts
Kesari Rasmalai - 2 pcs
Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio, and Spanish saffron.
Gulab Jamun - 2 pcs
Soft, dense dumplings of milk solids, wheat flour, and cornflour in syrup with rose water, and cardamom.

Beverages
Mango Lassi [10 oz.]
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom.
Can Soda
Mango Juice [10 oz.]
The king of fruits and also the national fruit of India; mangoes are rich in antioxidants, minerals, and vitamins, and are also extremely delicious refreshing, and healthy anytime drink.
Anar Juice (Pomegranate) [8 oz.]
Refreshing, rejuvenating, tart, and organic pomegranate juice without added sugar.
Spring Water (500 ml)
Perrier Pellegrino (500 ml)

Photos

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Recent Reviews

I’m from Seattle, and now I’m in New York. Let me tell you. This is the pinnacle of Indian food, and the dishes they serve you with are a + here. 5 stars. Seasoned perfectly and feels like a Michelin experience. This is the only Indian spot I’m coming back to.
January 2026
My wife & I have been to Anar four times now. We go every time we come to NY. The service has always been great & the food is always on point. I have nothing but great things to say about this place & I HIGHLY recommend it. We went today to celebrate our 1st wedding anniversary & we left happy, as we always do. We went when they first reopened at 5 & had the place to ourselves for a while, which was nice. Keep supporting this business.
October 2025
This is hands down the best Indian food I've ever had. I either go in or order online weekly. I have never had a single thing that is not amazing. I take anyone from out of town here, because the food is impressive. Its not bogged down with oil, tons of flavor. Nothing but good things to say about this place. I am a huge fan!

Dietary restrictions: I am gluten free and there is so many options for me to have. Everything is CLEARLY labeled.
March 2025

More Reviews

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Anār

935 Amsterdam Ave, New York, NY 10025
(646) 882-4900