ANDO patisserie

214 E 10th St, New York
(917) 262-0311

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Customers' Favorites

sea salt cheese cream sponge cake 3 海盐芝士肉松小贝 三粒
taro & vitellus custard profiterole 3 芋泥咸蛋黄泡芙 三粒
earl grey portuguese custard tart 红茶黑糖珍珠蛋挞 一对
Black Sesame Lava Cream Crepes Roll 黑芝麻流心卷
Earl Grey Custody Tart and Matcha Basque Lava Cake
taro & mochi parfait 芋泥麻薯盒子
Basque Lava Cake with Osmathua Oolong
酒鬼 提拉米苏 boozy tiramisu 21
boozy tiramisu 酒鬼提拉米苏
durian parfait 榴莲豆乳盒子

Menu

Mains
Sea Salt Cheese Cream Sponge Cake (3) /海盐芝士肉松小贝 （三粒）
Ingredients: Sea Salt Infused Cream Cheese Wrapped In Chiffon Cake Topped With Fluffy Pulled Ham and Nori Flakes. Storage: Can Be Stored in Refrigerator For Up To 3 Days. 一盒三粒装 成分：自制沙拉酱，海盐芝士夹心，海苔肉松
Basque Gway Hua Oolong Lava Cheesecake / 桂花乌龙流心巴斯克起司蛋糕
Ingredients: Basque Cheesecake Glazed With Gway-Hua Oolong Lava. Storage: Can Be Stored in Refrigerator For Up To 3 Days. 成分： 桂花乌龙流心起司蛋糕 存储方式： 冷藏保存三天
Taro & Mochi Parfait / 芋泥麻薯盒子
Ingredients: Layers Of Taro Paste, Fresh Cream, Chiffon Cake, Mochi Topped With Fluffy Pulled Ham, Nori Flakes, and Remoulade Drizzle. Storage: Can Be Stored in Refrigerator For Up To 3 Days. 成分： 新鲜芋泥，鲜奶油，戚风蛋糕胚，鲜奶麻薯，海苔肉松，沙拉酱 存储方式： 冷藏保存三天
Earl Grey Portuguese Custard Tart (2) / 红茶黑糖珍珠蛋挞 （一对）
Ingredients: Custard Infused With Earl Grey Tea, Boba Marinated In Brown Sugar, Cocoa Powder. Recommended For Immediate Consumption. 成分: 自制红茶酱， 酥皮蛋挞，黑珍珠，可可粉 存储方式： 建议现吃
Basque Matcha Lava Cheesecake / 抹茶流心巴斯克起司蛋糕
Ingredients: Matcha Infused Basque Cheesecake Glazed With Matcha Lava. Storage: Can Be Stored in Refrigerator For Up To 3 Days 成分： 抹茶乌龙流心起司蛋糕. 存储方式： 冷藏保存三天
Basque Original Lava Cheesecake / 原味流心巴斯克起司蛋糕
Ingredients: Original Basque Cheesecake. Storage: Can Be Stored in Refrigerator For Up To 3 Days. 成分： 原味流心起司蛋糕 存储方式： 冷藏保存三天
Taro & Vitellus Custard Profiterole (3) / 芋泥咸蛋黄泡芙 （三粒）
3 peices in one box Ingredients: Taro Paste Intertwined With Slightly Savory Egg Yolk Based Custard, Lightly Topped With Fluffy Pulled Ham and Nori. Storage: Can Be Stored in Refrigerator For Up To 3 Days. For the best taste experience, it is recommended to reheated this dessert in preheated oven at 325°F for 4 mins.
Black Truffle Prosciutto Basque Lava Cheesecake / 黑松露火腿流心巴斯克起司蛋糕
Black Sesame Lava Cream Crepes Roll / 黑芝麻流心卷
Ingredients: Black Sesame Cream Wrapped in Layers Of Crepes With A Black Sesame Lava Center; Topped With Soybean Powder. 成分: 純手工現磨黑芝麻醬 低糖 低油 滿滿養生黑芝麻 存储方式：冷藏保存三天
Jasmine Milk Jelly / 茉莉奶冻
Ingredients: Jasmine Infused Milk Jelly; Topped with Dried Jasmine Flower. Storage: Can Be Stored in Refrigerator For Up To 3 Days. 成分 ： 干茉莉花，茉莉花奶冻 存储方式：冷藏保存三天

Seasonal Limited
Ume Matcha Tiramisu / 梅子抹茶提拉米苏
梅子抹茶 手指饼干 马斯卡彭奶油
Durian Parfait / 榴莲豆乳盒子
Ingredients: Layers Of Durian Fruit, Durian Custard, Chiffon Cake; Topped With Fresh Cream & Soybean Powder. Store In Refrigerator Up To 3 Days. 成分：榴蓮豆乳醬,戚風蛋糕胚,鮮奶油,榴蓮肉,黃豆粉 冷藏保存三天... （冷藏後風味更佳）
Lava Custard Mooncake / 奶黄流心月饼 (Box/盒）
6 pieces in a box with $5~$20 diffrerent lottery card
Custard Lava Yolk Coffee Latte / 奶黄流心咖啡拿铁
Mooncake / 奶黄流心月饼 （1 piece/1粒
微波炉打6-7秒至流心 microwave for 6-7 seconds
Jasmine Matcha Chocolate Roll / 茉莉花抹茶生巧卷
Yuzu Lemon Basque Lava Cake / 柚子柠檬巴斯克蛋糕
Our newest seasonal special flavor to our signature basque lava cake family!
酒鬼 提拉米苏 boozy tiramisu

Coffee
Jasmine Coffee Latte / 茉莉花咖啡冰拿铁
Orange Americano / 鲜橙冰美式
Ice americano / 冰美式
Black Sesame Coffee Latte / 黑芝麻冰拿铁
Custard Lava Yolk Coffee Latte / 奶黄流心咖啡拿铁
Latte / 拿铁

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+17 photos
Photo credit: google
+16 photos
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Recent Reviews

Came here for the lava seasame crepe roll and it did not disappoint. The crunchy flakes on top added texture to a creamy and most importantly, not to sweet, crepe roll. It’s so soft and absolutely delicious. Highly recommend coming here just for this. Will definitely be back to try every single one of these beautiful and unique treats.
January 2026
First of all, this is not a paid review. Secondly, I genuinely loved it. I am Asian of course. I read a lot of poor reviews of this place and I just wanna say, it’s hard to please the ones who are not into the Asian flavors that haven’t been modified for the non-Asians. Lastly, as a spatial designer myself, not the best/heavily invested design I have seen, but it doesn’t look like they tried to save money like some reviews suggested.
January 2026
This was our first time here, and we were really excited to try the pastries. We ordered the oolong cheesecake, which was rich and delicious. We also tried the cheese sponge cake (comes with 3 pieces) and the taro salted egg yolk cream puffs (also 3 pieces). In our opinion, the cheese sponge cake was the winner among the three, followed by the cheesecake and then the cream puffs.

Unfortunately, having to buy 3 pieces of each item makes it hard for first-time...
January 2026

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ANDO patisserie

214 E 10th St, New York, NY 10003
(917) 262-0311