Aragvi

230 E 44th St, New York
(646) 863-0990

Recent Reviews Order Online Reserve

Customers' Favorites

Khachapuri Imeruli
Royal Khachapuri
Chef's Khinkali
Eggplant Salad
Chicken Tabaka
Aragvi Dessert
Goat Chakapuli
Eggplant Rolls
Aragvi Salad
Chicken Lula

Menu

Salads
Caesar
Romaine lettuce, parmesan, cherry tomatoes, croutons, dressed with caesar sauce
Lucky Duck
Smoked duck breast, arugula, pickled carrot, cherry tomatoes, bell pepper, special sauce w/tarragon, sesame seeds and strawberry
Aragvi salad
Organic tomato, cucumber, spring mix, onion, almond, avocado sauce, sulguni cheese, fig glaze
Eggplant salad
Eggplant, bell pepper, onion, greens, mayo, Georgian spices
Georgian style
Organic tomato, cucumber, walnuts, onions, parsley, olive oil, and little bit of vinegar
Greek
Tomatoes, cucumbers, bell pepper, olives, red onion, scallion, arugula, feta cheese, olive oil, lemon
Green salad
Romaine lettuce, dill, scallion, feta cheese, olive oil, lemon juice
Vegetarian
Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and pomegranate sauce

Cold Appetizers
Georgian cheese platter
Smoked sulguni, chechil, gouda, and imeruli cheese
Cold sturgeon
Cubes of cold sturgeon with special sauce (cilantro and vinegar)
Pkhali
A classic dish combination of spinach, beet, green beans, bell pepper, and leek. Seasoned with walnuts, garlic, greens, and little bit of vinegar.
Assorted pickles
Variation of pickles: tomatoes, garlic, pickled pepper, red cabbage, and pickles
Baje
Boiled chicken thighs served in a walnut sauce
Ajapsandali
Variation of grilled vegetables with greens and tomato sauce
Eggplant rolls
Fried eggplant rolls stuffed with walnuts

Khachapuri
Adjaruli Mix
4 types of our open-faced khachapuri: Adjaruli, Adjaruli w/mushrooms, Chef's Adjaruli, Adjaruli Aragvi
Chef's Megruli
Special Megruli with smoked sulguni cheese
Chef's Adjaruli
Traditional open-faced khachapuri with ground beef, cheese, tomatoes, and onion
Adjaruli Aragvi
Mashed potatoes with sour cream, butter, blended cheese, with salad (cherry tomatoes, scallion, cucumbers, avocado sauce, feta cheese)
Adjaruli w/mushrooms
Traditional open-faced khachapuri with cheese, mushrooms, cilantro, and basil
Kubdari
Meat pie consist of ground pork. Seasoned with Georgian spices, garlic, and onion
Mhlovani
Traditional spinach pie is based on a recipe from the historical province Mtiuleti. Baked with cheese, scallion, and cilantro
Megruli
Famous Megrelian recipe - dough with cheese blend on top
Grilled khachapuri
Unique preparation of dough and cheese on a skewer
Imeruli
An old Georgian recipe – dough with stuffed cheese blend
Adjaruli
Traditional open-faced khachapuri from the Adjara region with cheese blend, baked egg, and butter
Achma
Georgian dish consisting of a few layers of tender dough, a crispy top, and cheese
Lobiani
Traditional Georgian bean pie

Khinkali
Mama khinkali / lamb
One huge khinkali with 6 khinkali inside
Ravioli w/ Cheese
Mama khinkali / pork & beef
One huge khinkali with 6 khinkali inside
Chef's khinkali
Georgian dumplings with two types of meat - lamb and beef. Filled with chakapuli (tarragon, mint, basil, cilantro, parsley, onion, scallion) broth
Baby khinkali Aragvi
Baby khinkali with mushrooms in a special white creamy sauce with Georgian spices
Khinkali w/mushrooms
Georgian dumplings with mushrooms
Khinkali w/cheese
Georgian dumplings with cheese
Khinkali w/pork & beef
Georgian dumplings with two types of meat - pork and beef

Soups
Fish Soup
Salmon and white fish, potato, carrot, red pepper, scallion
Green Soup
The traditional Caucasian soup based on sour grass, eggs, and dill
Kharcho
Made with veal, rice, tomato sauce, cilantro, garlic, and Georgian spices
Mushroom Soup
Made with oyster mushrooms, cremini mushrooms, champignons, carrot, greens, onion
Lentil soup
Classic lentil soup with potatoes, carrot, onion, and tomato paste
Khashlama
Consist of beef, garlic, and potato boiled in a rich delicious broth
Chikhirtma
Made with chicken, eggs, white wine vinegar, and flour
Borscht
Made with cabbage, carrot, bell pepper, onion, greens, and tomato paste.

Hot Appetizers
Dolma
Grape leaves stuffed with lamb and rice. Served with white garlic sauce
Soko kecze
Baked champignon mushrooms with butter. Stuffed with cheese and seasoned with dry mint
Potatoes w/mushrooms
Homestyle potato slices with champignons, oyster mushrooms, and cremini mushrooms. Mixed with garlic and dill
Grilled shrimps
Grilled shrimps with lemon and special sauce (vodka, lemon, parsley, garlic)
Green Lobio
Green beans with onion, eggs, greens, and Georgian spices

Main Dishes
Chalahach (lamb chops)
Grilled lamb chops served with spring mix salad, cherry tomatoes, and special sauce
Tuna steak
Pan-fried tuna steak (medium) with cherry tomatoes. Served with wine sauce
Branzino
Grilled branzino fish, comes with rice and cranberry sauce
Happy lamb
Lamb fried with vegetables ( grilled bell pepper and tomato) and onion. Served with a special red sauce
Oraguli
Roasted salmon in creamy caviar sauce, comes with rice
Quail
Marinated and grilled quail. Served with fried potatoes, quail eggs, and wine sauce
Ojakhuri
Pan-fried pork or lamb with potato, onion and grainy mustard
Kupati
Minced pork & beef seasoned with Georgian spices and barberry. Served with fried potatoes and red tkemali sauce
Chakapuli
Georgian dish made with veal, tarragon, scallion, cherry plum, greens, and white wine
Chicken tabaka
Fried young chicken with grilled vegetables. Served with special sauce
Shkmeruli
Oven-roasted chicken with creamy garlic sauce
Drunk Lamb
Boiled Lamb with beer, tomatoes, bell pepper, greens, and onion
Pork ribs
Baked pork ribs. Served with red cabbage, carrot salad, and adjika sauce
Chashushuli
Veal stew with tomatoes, greens, onion, and Georgian spices
Lobio
Red boiled beans with onion and garlic. Seasoned with Georgian spices and herbs
Chakhokhbili
Dish of stewed chicken, tomatoes, and fresh herbs

Mtsvadi / kebab
Pork
Chicken
Lula-kebab/ Chicken
Lula-kebab/ Lamb
Lamb
Grilled vegetables

Steaks
Steak mix
Rib Eye, Pork Chops, Pork ribs, Aragvi steak
Rib Eye
New York steak
T-bone
Aragvi steak
Pork ribs / steak

Georgian Homestyle Bread
Chvishtari
Cornbread with cheese
Puri
Made with flour, yeast, and salt
Mchadi
Traditional Georgian cornbread

Desserts
Baklava
Pastry dessert filled with chopped walnut, raisin, and honey
Honey Cake
Traditional layer cake with burnt honey and almond
Pelamushi
Thick, hard-chilled jelly made from grape juice and flour. Served with walnut
Napoleon
Layers of puff with whipped pastry cream filling and encrusted with more pastry crumbs
Kada
Traditional sweet pie
Cigar

Homemade Lemonade
Homemade Lemonade

Canned drinks

Coke
Fanta
Sprite
Diet Coke
Brisk
Iced tea

Juice

Orange juice / FRESH
Grapefruit juice / FRESH
Apple juice

Georgian drink
Nabeghlavi - Sparkling water
16.9 oz / 500 ml

Photos

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Recent Reviews

I had a phenomenal dinner experience with my husband. We had never been to a restaurant like this before! It was very fresh flavorful and satisfying. We would recommend it to anybody including couples or families. Enjoy.
October 2025
My family and I had an amazing dinner here. Our waiter, Saba was excellent and made it a real Georgian experience. The star of the night was the lamb feast it was some of the best lamb I’ve ever had
October 2025
Expensive. 1k for a dinner of 6. Food is good. They serve everything at once which makes it hard to eat different dishes before they get cold. Ambience average. Servers are very stern. I probably won't go there again.
October 2025

More Reviews

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Aragvi

230 E 44th St, New York, NY 10017
(646) 863-0990