When all the cheese balls up and falls of the pizza and there's enough sauce for Sunday pasta it's an average slice at best. Very disappointing since we are tourists and we're told this is some of the best pizza in the city.
When we noticed the person behind the counter that served our food touched money changed garbage bags and all kinds of other activities that requires any licensed food handler to wash their hands. Never once did the employee wash their hands. Disgusting
Atmosphere: 2
Food: 1
Service: 3
Kat
Favorite pizza place! And of course the best pizza is the artichoke pizza
We noticed most of the other customers at the tables were ordering pizza. We ordered a Margarita slice which was cut in half and was ample for two. It was a good slice of pizza. Then the Meatball with Ricotta. The full order was split into two cast iron skillets which was thoughtful of the server. More than ample amounts of meatball and ricotta. The bland meatballs were luke warm swimming in tomato sauce with gobs of cold ricotta hiding the meatballs. I’d go back for the pizza. We were there for the last hour of the Happy Hour. Two dollars off the beer? That’s not too happy of an hour.
Brenda Broch
Very tasty pizza, well served size and well filled!
Melissa Cueva
The place is very delicious, the pizza is too big the slice! But too much. Very good ! Only that the pizzeria was very dirty when we arrived and the bathrooms were terrible with more cleaning and it would be a 10.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pizzas de Gustos Variados, Pizza de Alcachofas
Ali Azar
Unique take on pizza. Phenomenal food. Artichoke pizza is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artichoke Basille's Pizza
Lisa Llafet
I decided to post this under my real account because I experienced such genuine energy and dedication to the craft of running a business and creating delicious food. I describe the pizza, itself, as crunchy, rich, delightfully textured and delicious. The staff is wonderful. One of the leaders is John- thank you explaining the process of making the Sicilian- so yummy with fresh sauce and a double olive oil crust. The artichoke cream soaks into the crust and tastes like layers of crunchy butter garlic bread and an alfredo experience. Delish!!
Thank you Majik (sp?) for your welcoming smile and telling me about your home of Ghana ??. So colorful and lovely. Thank you both, John and Majik for making the experience both truly genuine and special.
Atmosphere: 5
Food: 5
Service: 5
Emile Wiersma
Plastic cutlery! Serious?! In 2024??? No awareness of environment at all. Let water tab running for 10 minutes with no purpose. Pizza base too thick and too much tomato sauce. Terrible experience
Hugo QUEDEC
Welcoming staff, very good food ! The pizzas are huge OMG ! Thanks the waitress from
Atmosphere: 5
Food: 5
Service: 5
Eric De Torres
Been coming here since they opened... slices never disappoint... and you better be hungry. They're as big as your face!
No one needs a slice of pizza this big. So wasteful. The artichoke pizza was drenched in Alfredo sauce, incredibly soggy and felt not cooked all the way through. Where do ppl get a classic New York slice from in this city?
Atmosphere: 3
Food: 2
Service: 5
Daniel Schweighardt
Their pizza is out of this world. Come hungry, slices are huge. As well as the meatballs. It's a different kind of pizza if you want to change it up
Atmosphere: 5
Food: 5
Service: 5
Debbie Steen
This place is fabulous. When we come to NYC, we always have a slice. The slices are massive. We enjoy the artichoke pizza ?
Atmosphere: 5
Food: 5
Service: 5
C B
extremely overrated pizza place. crab pizza was kind of original; but artichoke and peperroni pizza were below average. I don't know why the staff was so reactive and aggressive to everything. I couldn't count the amount of eye rolls we got from waiters even for the simplest requests (like water without ice) or questions (like what beers do you have?)
Atmosphere: 3
Food: 3
Service: 1
Andrej Vasev
The signature Artichoke pizza was extremely salty and oily. Slice size is generous.
When all the cheese balls up and falls of the pizza and there's enough sauce for Sunday pasta it's an average slice at best. Very disappointing since we are tourists and we're told this is some of the best pizza in the city.
When we noticed the person behind the counter that served our food touched money changed garbage bags and all kinds of other activities that requires any licensed food handler to wash their hands. Never once did the employee wash their hands. Disgusting
Atmosphere: 2
Food: 1
Service: 3
Favorite pizza place! And of course the best pizza is the artichoke pizza
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Artichoke Basille's Pizza
We noticed most of the other customers at the tables were ordering pizza. We ordered a Margarita slice which was cut in half and was ample for two. It was a good slice of pizza. Then the Meatball with Ricotta. The full order was split into two cast iron skillets which was thoughtful of the server. More than ample amounts of meatball and ricotta. The bland meatballs were luke warm swimming in tomato sauce with gobs of cold ricotta hiding the meatballs. I’d go back for the pizza. We were there for the last hour of the Happy Hour. Two dollars off the beer? That’s not too happy of an hour.
Very tasty pizza, well served size and well filled!
The place is very delicious, the pizza is too big the slice! But too much. Very good ! Only that the pizzeria was very dirty when we arrived and the bathrooms were terrible with more cleaning and it would be a 10.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pizzas de Gustos Variados, Pizza de Alcachofas
Unique take on pizza. Phenomenal food. Artichoke pizza is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artichoke Basille's Pizza
I decided to post this under my real account because I experienced such genuine energy and dedication to the craft of running a business and creating delicious food. I describe the pizza, itself, as crunchy, rich, delightfully textured and delicious.
The staff is wonderful. One of the leaders is John- thank you explaining the process of making the Sicilian- so yummy with fresh sauce and a double olive oil crust. The artichoke cream soaks into the crust and tastes like layers of crunchy butter garlic bread and an alfredo experience. Delish!!
Thank you Majik (sp?) for your welcoming smile and telling me about your home of Ghana ??. So colorful and lovely. Thank you both, John and Majik for making the experience both truly genuine and special.
Atmosphere: 5
Food: 5
Service: 5
Plastic cutlery! Serious?! In 2024??? No awareness of environment at all. Let water tab running for 10 minutes with no purpose. Pizza base too thick and too much tomato sauce. Terrible experience
Welcoming staff, very good food ! The pizzas are huge OMG ! Thanks the waitress from
Atmosphere: 5
Food: 5
Service: 5
Been coming here since they opened... slices never disappoint... and you better be hungry. They're as big as your face!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Artichoke Slice, Sicilian
Restaurantji Recommends
No one needs a slice of pizza this big. So wasteful. The artichoke pizza was drenched in Alfredo sauce, incredibly soggy and felt not cooked all the way through. Where do ppl get a classic New York slice from in this city?
Atmosphere: 3
Food: 2
Service: 5
Their pizza is out of this world. Come hungry, slices are huge. As well as the meatballs. It's a different kind of pizza if you want to change it up
Atmosphere: 5
Food: 5
Service: 5
This place is fabulous. When we come to NYC, we always have a slice. The slices are massive. We enjoy the artichoke pizza ?
Atmosphere: 5
Food: 5
Service: 5
extremely overrated pizza place. crab pizza was kind of original; but artichoke and peperroni pizza were below average.
I don't know why the staff was so reactive and aggressive to everything. I couldn't count the amount of eye rolls we got from waiters even for the simplest requests (like water without ice) or questions (like what beers do you have?)
Atmosphere: 3
Food: 3
Service: 1
The signature Artichoke pizza was extremely salty and oily. Slice size is generous.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Artichoke Slice
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