ATOBOY
$$$$ • Korean, Tapas, Asian Fusion
Hours:
43 E 28th St, New York
(646) 476-7217
About ATOBOY
Customers' Favorites
Fried Chicken Spicy Peanut Sauce Gochujang Sauce
Raw Tuna and Frisée Salad Fresh Horseradish
Endive and Sea Bean Salad Burrata Cheese
Sea Urchin Egg Jjim Gim Bamboo Hoot
Octopus & Moo Mallaengi
Cod in Gochujang Curry
Sujeonggwa Granita
Ginger Panna Cotta
Milk Semifreddo
Fig Panna Cotta
ATOBOY Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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ATOBOY offers an interesting dinner experience with spectacular bites and notable highlights, such as the amazing egg with uni. The menu features a variety of dishes to try, and the fried chicken is a standout, truly amazing. The porc was super delicious, falling off the bone, served with rice, pickled greens, and the best kimchi since Seoul six years ago. Also great sauces with the fluke and the squid. The service is excellent, professional, and attentive. The ambiance is charming, not your typical aesthetic, with a great vibe. It’s a great casual fine dining experience, perfect if you’re looking for a great meal. The place is not too loud, with great atmosphere, great for talking. Customers can choose one item from each group, and if dining with two people, different dishes can be picked to share. Recommended dishes include Cod, Squash. Average dishes are Squid, Oxtail. Blue Fin Tuna was not a favorite, as the orange does not pair well with the tuna. This hip spot offers a great innovative take on Korean cuisine with a lot of creativity and hospitality. The 4 course prix fixe proved to be more than adequate.