ATOMIX
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Barley Rice
Panna Cotta
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Recent Reviews
Visited during 2025 summer. It was good overall but giving 4 stars because it’s too difficult to make reservations. Because of reservations, we expected too much. We love Jung Sik to go annually. Overall price and making reservation experience are bit lacking compared to Jung Sik. I’m comparing them because Jung Sik just became 3 stars and I went there when it was 2 stars. Also I feel a bit less creative + less delicious. If I didn’t go Jung Sik, I will give 5 stars and...
Every dish — even the snacks — was spot on. The white truffle add-on was excellent; for the first time at a Michelin restaurant, I actually felt an add-on of white truffle truly enhanced and harmonized with the dish rather than just adding to the price. The non-alcoholic drink pairing was thoughtfully designed and complemented the courses beautifully. The clay pot rice was phenomenal. The fish course was good but the least surprising of the night — well executed, but essentially...
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What took this great experience to the next level was the incredible service team led by Arni & Jordan. So gracious and accommodating (to my allergy). I opted for the reserve wine pairing which was incredible value (Egon Muller, DP2,...