Awash Ethiopian Restaurant

338 E 6th St, New York
(212) 982-9589

Recent Reviews Order Online Reserve

Customers' Favorites

Vegetarian Platter on Injera
Vegetable Sampler
Key Sir Alicha
Meat Sampler
Special TIBS
Gored Gored
Beg Alicha
Misir Wat
Shiro Wat
Doro Wat

Menu

Beverages-Hot Drinks
Spiced Tea
Freshly steeped spices create a tea that comforts. Expertly roasted and freshly brewed. Enjoy every sip.
Barbajada
Made with chocolate, milk, and coffee in equal parts. Expertly roasted and freshly brewed. Enjoy every sip.
Hot Chocolate
Steamed milk with premium imported cocoa. Expertly roasted and freshly brewed. Enjoy every sip.
Herbal Tea
Expertly roasted and freshly brewed. Enjoy every sip.
True Tea
Expertly roasted and freshly brewed. Enjoy every sip.
Freshly Brewed Coffee
A higher bodied medium roast with robust flavors. Expertly roasted and freshly brewed. Enjoy every sip.
Spris
A 50-50 mix of coffee and tea in the same cup. Expertly roasted and freshly brewed. Enjoy every sip.

Beverages-Cold Drinks
Soft Drink
Satisfy your thirst with a variety of chilled drinks. Grab a straw and go.
Juice
Satisfy your thirst with a variety of chilled drinks. Grab a straw and go.
Iced Tea
Unsweetened premium black tea shaken with ice. Satisfy your thirst with a variety of chilled drinks. Grab a straw and go.
Iced Coffee
Served chilled with or without milk over ice. Satisfy your thirst with a variety of chilled drinks. Grab a straw and go.

Appetizers
Sambusa (3 pcs)
Pastry shells stuffed with spiced beef or mixed vegetables served with dipping sauce. Three pieces per order. Start your meal off right.
Timatim Fit-fit
Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices. Start your meal off right.
Gursha
Injera rolls coated with lentils and a blend of vegetables, herbs, and spices. Start your meal off right.
Avocado Salata
Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing. Start your meal off right.
Azifa
Organic green lentils, onions, African hot mustard, and jalapeños dressed with oil and lemon-lime. Start your meal off right.
Engudai Tibs
Mushrooms, onions, and jalapeños sautéed and seasoned with an Ethiopian herb and spice mixture. Start your meal off right.

Main Courses-Beef
Special Tibs
Beef cubes marinated in a spicy sauce cooked with tomatoes, onions, and jalapeños. Served with vegetable of chef's selection and a small green salad.
Awash Tibs
Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine. Served with vegetable of chef's selection and a small green salad.
Siga Tibs
Tender beef cubes sautéed with tomatoes, onions, and jalapeños. Served with vegetable of chef's selection and a small green salad.
Bozena Shiro
Ground chickpeas and split peas mixed with beef cubes marinated in a spicy sauce and clarified butter. Served with vegetable of chef's selection and a small green salad.

Main Courses-Fish
Asa Kitfo
Ground salmon, onions, and jalapeños cooked in clarified butter and a house blend of spices. Served with vegetable of chef's selection and a small green salad.

Main Courses-Lamb
Beg Alicha
Mild lamb stew cooked with clarified butter and a variety of herbs. Served with vegetable of chef's selection and a small green salad.
Gomen Besiga
Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom. Served with vegetable of chef's selection and a small green salad.

Main Courses-Poultries
Doro Wat
Tender chicken gently simmered in a stew prepared with spice mixtures served with a hard-boiled egg. Served with vegetable of chef's selection and a small green salad.
Awash Chicken
Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños. Served with vegetable of chef's selection and a small green salad.

Main Courses-Vegetables
Misir Wat
Split red lentil stew cooked in a spicy mixture. Served with vegetable of chef's selection and a small green salad.
Ater Kik Alicha
Yellow split peas cooked in a mild stew and seasoned with onions and herbs. Served with vegetable of chef's selection and a small green salad.
Shiro Wat
Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions. Served with vegetable of chef's selection and a small green salad.
Atkilt Alicha
Potatoes, carrots, and cabbage seasoned with herbs and spices in a mild stew. Served with vegetable of chef's selection and a small green salad.
Tofu Tibs
Organic tofu cubes sautéed with tomatoes, onions, and jalapeños. Served with vegetable of chef's selection and a small green salad.
Gomen
Chopped collard greens sautéed with ginger, garlic, onions, and herbs. Served with vegetable of chef's selection and a small green salad.
Key Sir Alicha
Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew. Served with vegetable of chef's selection and a small green salad.

Samplers
Vegetable Sampler
Portions of five eligible vegetable dishes of your choosing. Please be advised substitutions are not permitted.
Meat Sampler
Portions of two eligible meat dishes and two eligible vegetable dishes of your choosing. Please be advised substitutions are not permitted.

Extras
Injera
A sourdough-risen flatbread. The perfect complement to any meal.
Dipping Sauce
House condiment. The perfect complement to any meal.
Sinig Karia
Jalapeño stuffed with dressed tomatoes and onions. The perfect complement to any meal.
Hard-boiled Egg
Boiled to solidified yolk served warm. The perfect complement to any meal.
Ayibe
Cottage cheese that is mild and crumbly. The perfect complement to any meal.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: google
+28 photos
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Recent Reviews

We went there on a Saturday evening and surprisingly got a good table as the restaurant was pretty empty when we walked in (about 6 pm for dinner). The reason i gave only 3 stars is that they didn't have high chairs - I really wish restaurants who do not want kids to come to their location should just write that on their website. My kid is very well mannered and we love trying new foods with him - he is 18 months old so he cannot sit on a regular chair (and they only have...
May 2025
Long wait time for food to be served and not so great service (not very accommodating, didn’t have many clients but asked us to sit at a very small corner table).
Authentic, chewy injera. The kitfo was good, spiced well. The meat sampler was very underwhelming, chicken undercooked, and meat in general not flavorful nor fresh. You can tell the sauce was separately prepared and then mixed with the meat.
November 2024
Great food in a plain, unassuming atmospheric. One of my favorite places to go for a good meal and quiet conversation. I always get the sampler so I can try as many dishes as possible.
September 2024

More Reviews

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Awash Ethiopian Restaurant

338 E 6th St, New York, NY 10003
(212) 982-9589