One of the top high-end Korean restaurants in Manhattan. Our favorite
su ki
Expensive but worth it!
Inna Dijour
Exceptional experience and food!
Yuan Huang
Absolutely fantastic service from the entire team, top notch food, high value for what you’re paying for. I would not be surprised if they get a 2 star soon. I loved the thoughtful touches for my fiancé’s birthday (card, candle, cake). The wine pairing, which we only did one of, was also really generous pours which was so nice of our sommelier and our server.
The food speaks for itself. The steak is perfectly cooked, and the caviar on top of the sirloin was a really nice combo. My favorites were the little appetizers in the beginning that were all super unique but somehow worked together in the order we ate them.
We both got the extra A5 Wagyu course, which was great and came with Uni salt! I got pretty full with my own portion so if you’re not as hungry I’d split a portion with someone else.
Minkyu Kim
One of the best restaurants I’ve ever been to. It’s art and food combined!
Tina C
I’m surprised they don’t have two stars!
Jing Yang
Bom is pretty magical. It’s a separate room in the back of Oiji Mi that’s almost like a secret club. Great atmosphere and even more wonderful service. They have a huge staff prepping the plates. Every dish was unique and absolutely delicious. It’s all premium ingredients so very worth the money spent. A great balance of seafood and wagyu dishes. Bom is a great place to celebrate a special occasion; they make you feel extra special and taken care of. Would highly recommend.
Chris Norris
Amazing experience. Tasty creative food. Great service. A very memorable special evening
이까꿍
This was my second visit! The first time was for my birthday, and I was so impressed by the musical box surprise that I decided to come back here for my dad’s birthday as well. During this second visit, it did feel a bit rushed at times, but overall, the food was still excellent.
What truly made the experience special was that our server from the first visit remembered us—and we had the same server again, which made us so happy. The amuse-bouche was absolutely delicious, and the meat dishes were flawless. The full-course setting was, once again, beautifully presented and full of flavor.
There were some changes to the course since our first visit, and personally, I felt the dishes from the first time were slightly more memorable. But my boyfriend loved both visits equally—he said the service and food were outstanding both times.
If the menu changes again, we’ll definitely be back. Also looking forward to visiting Oiji Mi soon 🫶
Helen Yu
Celebrated my husbands birthday at bom. We were greeted warmly by the entrance, then led by our waiter to the back of the restaurant (feels like a hidden private room). We were seated promptly at the chef’s table. To my surprise the room was full on a week night! The food was on point, something I expected and some were creative, we enjoyed our experience overall. Our server was personal and friendly, explaining and providing background information on all the foods and alcohol each time they are brought to our seats. We had a great time there, and would visit again in future.
It was fantastic but would have hoped for more meats for the price. Everything is an add on. The atmosphere is great, the waiters are fantastic and the food is delicious.
Edie Essex Barrett
Delicious tasting menu!
Jessica Andres-Bergos
Absolutely amazing!
Piggly Wiggly
Korean dining experience with beautifully executed dishes in an intimate, bar-style seating arrangement behind the hidden door of Oiji Mi. Here at Bom, each dish is well-executed with several standout offerings. Highlights include innovative small bites, perfectly cooked meats, and a memorable dessert course. The tasting menu offers good value considering the quality, ambiance, and attentive service. Excited to return when the menu updates.
Hesam Azimi
Everything was on point, Amazing service and food. My favorite dish was the Ribeye served with fried kale and potato topped with white truffle. non-alcoholic paring was spot on as well, so happy to finally try the wild plum blossom tea.
One of the top high-end Korean restaurants in Manhattan. Our favorite
Expensive but worth it!
Exceptional experience and food!
Absolutely fantastic service from the entire team, top notch food, high value for what you’re paying for. I would not be surprised if they get a 2 star soon. I loved the thoughtful touches for my fiancé’s birthday (card, candle, cake). The wine pairing, which we only did one of, was also really generous pours which was so nice of our sommelier and our server.
The food speaks for itself. The steak is perfectly cooked, and the caviar on top of the sirloin was a really nice combo. My favorites were the little appetizers in the beginning that were all super unique but somehow worked together in the order we ate them.
We both got the extra A5 Wagyu course, which was great and came with Uni salt! I got pretty full with my own portion so if you’re not as hungry I’d split a portion with someone else.
One of the best restaurants I’ve ever been to. It’s art and food combined!
I’m surprised they don’t have two stars!
Bom is pretty magical. It’s a separate room in the back of Oiji Mi that’s almost like a secret club. Great atmosphere and even more wonderful service. They have a huge staff prepping the plates. Every dish was unique and absolutely delicious. It’s all premium ingredients so very worth the money spent. A great balance of seafood and wagyu dishes. Bom is a great place to celebrate a special occasion; they make you feel extra special and taken care of. Would highly recommend.
Amazing experience. Tasty creative food. Great service. A very memorable special evening
This was my second visit! The first time was for my birthday, and I was so impressed by the musical box surprise that I decided to come back here for my dad’s birthday as well. During this second visit, it did feel a bit rushed at times, but overall, the food was still excellent.
What truly made the experience special was that our server from the first visit remembered us—and we had the same server again, which made us so happy. The amuse-bouche was absolutely delicious, and the meat dishes were flawless. The full-course setting was, once again, beautifully presented and full of flavor.
There were some changes to the course since our first visit, and personally, I felt the dishes from the first time were slightly more memorable. But my boyfriend loved both visits equally—he said the service and food were outstanding both times.
If the menu changes again, we’ll definitely be back. Also looking forward to visiting Oiji Mi soon 🫶
Celebrated my husbands birthday at bom. We were greeted warmly by the entrance, then led by our waiter to the back of the restaurant (feels like a hidden private room). We were seated promptly at the chef’s table. To my surprise the room was full on a week night!
The food was on point, something I expected and some were creative, we enjoyed our experience overall. Our server was personal and friendly, explaining and providing background information on all the foods and alcohol each time they are brought to our seats. We had a great time there, and would visit again in future.
Restaurantji Recommends
It was fantastic but would have hoped for more meats for the price. Everything is an add on. The atmosphere is great, the waiters are fantastic and the food is delicious.
Delicious tasting menu!
Absolutely amazing!
Korean dining experience with beautifully executed dishes in an intimate, bar-style seating arrangement behind the hidden door of Oiji Mi. Here at Bom, each dish is well-executed with several standout offerings. Highlights include innovative small bites, perfectly cooked meats, and a memorable dessert course. The tasting menu offers good value considering the quality, ambiance, and attentive service. Excited to return when the menu updates.
Everything was on point, Amazing service and food. My favorite dish was the Ribeye served with fried kale and potato topped with white truffle. non-alcoholic paring was spot on as well, so happy to finally try the wild plum blossom tea.
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