bōm

17 W 19th St, New York
(212) 256-1368

Recent Reviews

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Terixo Smitix

This place will become your favorite. The portion sizes here are consistently large. This place serves as a great social hub and has a relaxed feel. The people here appear genuinely caring. This place stands above competitors.

Atmosphere: 5

Food: 4

Service: 4

Queen B

bōm is amazing! The food is full of rich, bold flavors and cooked perfectly — every dish feels fresh and thoughtful. The presentation is beautiful without being fussy. The space is cozy and modern, and the staff are friendly and attentive. It’s a great place for anyone who loves high-quality food with real attention to detail.

Atmosphere: 5

Food: 5

Service: 5

Brian Rice

My husband and I had the pleasure to experience the tasting menu. The food was on par with what you would expect for a Michelin Star restaurant - excellent with incredible attention to detail. What really set Bom apart was the wine pairing and the service. The service was the best service we have experienced at a Michelin Star restaurant anywhere in the world. The wine pairing also surpassed our expectations. The food, of course, was exceptional. Definitely on par with the very best in NYC.

Atmosphere: 5

Food: 5

Service: 5

Deborah Sarmir

Absolutely INCREDIBLE! I brought my boyfriend here for his birthday, and we enjoyed every morsel of food. Shortly after we arrived, we were whisked to the backroom to experience the Korean tasting menu. We leveled up our experience by also purchasing the accompanying wine pairings. What en experience. Every bite was delicious, and every sip was the perfect compliment! If you are looking for a truly extraordinary experience for a special occasion, I highly recommend a visit.

Atmosphere: 5

Food: 5

Service: 5

Shelley Harrison

The food quality never wavers or disappoints. I enjoy food that's straightforward and satisfying. These workers appear truly caring. The dishes show real cooking talent. This spot outperforms expected levels.

Atmosphere: 4

Food: 5

Service: 4

Yuan Cheng

The tasting menu is a great value! I was very satisfied with the wide choices of ingredients and the portions that came with it (very full after all courses). Chefs finish plating in front of you. It was a great experience.

We didn't do the wine pairing, but instead got a bottle of champagne. It was perfect for light drinking. The wine expert was very knowledgeable about the wine.

Atmosphere: 5

Food: 5

Service: 5

Sean Park

Fantastic meal and staff. They were very accommodating. This is a must try in NYC for a tasting menu.

Atmosphere: 5

Food: 5

Service: 5

Vinay Tschand

Top notch food and service.

Atmosphere: 5

Food: 5

Service: 5

Ignace Manoury

This crew delivers quality consistently. I found the experience fulfilling. Their dishes introduce unexpected flavor elements. Staff members deliver highly personalized attention. Perfect evaluation.

Atmosphere: 4

Food: 5

Service: 4

Li Zhao

Wine pairing is the best…

Atmosphere: 4

Food: 4

Service: 4

Abby Z

Amazing experience. Everything was just perfect. 1 star is an underrating

Atmosphere: 5

Food: 5

Service: 5

Terence Fung

Excellent service and food all around. The ingredients were all exceptional and sourced from around the world. Each dish was well thought out and showcased the ingredients and the entire menu was well thought out.

Atmosphere: 5

Food: 5

Service: 5

Jordan Li

IG: @jojo_gourmand

Chef Brian Kim’s new venture hidden behind sister restaurant Oiji Mi is an immersive dining experience on a whole other level. The all-star ingredients are prepared and presented with immense precision to take diners on a journey through the lands and seas underpinned by flawless Korean techniques.

Premium cuts of beef from Japan, Australia, and the U.S. are prepared five ways to show the kitchen’s expertise in marinading, dry-aging, and fermentation. The Nuruk (누룩) dry-aged tenderloin stood out with its earthy nuttiness, which I’ve never tasted before. Of course, the five seafood courses are all aromatic and rich, letting ingredients like abalone from Jeju Island and bluefin tuna to shine.

The twelve-course menu holds a close-knit narrative that Korean cuisine deserves to be admired globally.

My favorite restaurant in NYC thus far.

🗺️ Korean & Contemporary
⭐️ Michelin One-Starred
🏷️ US$300+

Atmosphere: 5

Food: 5

Service: 5

Elsie L

Such a great experience! We love the food and the service. Hope to visit soon

Atmosphere: 5

Food: 5

Service: 5

Samuel Koo

One of the top high-end Korean restaurants in Manhattan. Our favorite

Atmosphere: 4

Food: 5

Service: 5

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