odo
$$$$ • Japanese, Vegetarian, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout odo
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A little hard to find but well worth the adventure. The summer seasonal dishes were incredible. Great Sake pairing and very attentive staff. Met the chef who was gracious and very skilled. Thanks for an amazing meal.
Amazing and intimate dining experience. I did the lunch special pre booked. I also ordered a divine lychee iced tea. All 5 courses were served with precision and I was great to watch the chef prepare everything behind the counter. My standouts were the Japanese clear soup, sashimi bowl and soba noodles. 10/10 would go back for dinner.
While New York is often distracted by the latest hyped opening, Odo quietly stands as one of the finest Japanese Kaiseki experiences in the city. True to the Kaiseki tradition, the rotating seasonal menu highlights pristine ingredients through a deliberate, multi-course progression. Odo is a stellar representation of this philosophy, and comes highly recommended for anyone seeking a Japanese dining experience that ventures far beyond the standard fare.
Hours
| Monday | Closed |
| Tuesday | 6 - 8:30PM 12 - 1:45PM |
| Wednesday | 6 - 8:30PM 12 - 1:45PM |
| Thursday | 6 - 8:30PM 12 - 1:45PM |
| Friday | 12 - 1:45PM 6 - 8:30PM |
| Saturday | 12 - 1:45PM 6 - 8:30PM |
| Sunday | 6 - 8:30PM 12 - 1:45PM |
Odo is an intimate restaurant with a unique atmosphere, accommodating only ten guests. The Japanese cuisine is inventive and high-quality, with a price that matches the service. The sake is particularly magnificent. The staff is friendly and professional, creating a calm and soothing ambiance that makes it easy to talk. The open kitchen concept allows guests to see the cooking process, making it feel like a private chef experience. Portions are generous, with standout dishes like the hotpot and the entire kaiseki meal being absolutely delicious. The Spanish mackerel roll is a favorite, and the chawanmushi is flavorful and delicate. Guests can also enjoy a big rice bowl at the end of each meal, often filled with fresh fish like uni and ikura. The dessert is refreshing, providing a nice finish to a big meal.
Recently, guests have enjoyed a well-priced kaiseki lunch with lots of fresh flavors, including a great soba bowl. Service remains very friendly and attentive. The restaurant has a traditional Japanese style and has earned a Michelin Two-Star rating. The food is simple, light, and allows the ingredients to shine through, with dishes like the spring broth, homemade soba, and chirashi being highlights. Chef Hiroki Odo's expertise is showcased in the lunch kaiseki, offering exceptional value. The ambiance is clean, sharp, and stylish, creating an intentional experience for diners.