odo
$$$$ • Japanese, Vegetarian, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout odo
Customers' Favorites
Roasted Duck Breast Fried Taro and Broccoli Salad
Washugyu Beef Shabu Shabu
Seasonal Omakase Sushi
Yakimono - Grilled
Wagyu Shabu Shabu
Foie Gras Burger
Wagu Meatballs
Sake Flight
Chawanmushi
Owan - Soup
odo Reviews
291 ratings
Share your opinion about odo
The food was exceptional and the presentation is to die for.
Impressive meal and great service. I had no previous knowledge of kaiseki cuisine and was absolutely blown away by the quality of the food (especially the chef’s work on textures and balance).
The quality of the ingredients, the cooking, the demonstration and the service were all truly outstanding. We will definitely be back.
Hours
| Monday | Closed |
| Tuesday | 6 - 8:30PM 12 - 1:45PM |
| Wednesday | 12 - 1:45PM 6 - 8:30PM |
| Thursday | 6 - 8:30PM 12 - 1:45PM |
| Friday | 6 - 8:30PM 12 - 1:45PM |
| Saturday | 12 - 1:45PM 6 - 8:30PM |
| Sunday | 12 - 1:45PM 6 - 8:30PM |
Odo is an intimate restaurant with a unique atmosphere, accommodating only ten guests. The Japanese cuisine is inventive and high-quality, with a price that matches the service. The sake is particularly magnificent. The staff is friendly and professional, creating a calm and soothing ambiance that makes it easy to talk. The open kitchen concept allows guests to see the cooking process, making it feel like a private chef experience. Portions are generous, with standout dishes like the hotpot and the entire kaiseki meal being absolutely delicious. The Spanish mackerel roll is a favorite, and the chawanmushi is flavorful and delicate. Guests can also enjoy a big rice bowl at the end of each meal, often filled with fresh fish like uni and ikura. The dessert is refreshing, providing a nice finish to a big meal.
Recently, guests have enjoyed a well-priced kaiseki lunch with lots of fresh flavors, including a great soba bowl. Service remains very friendly and attentive. The restaurant has a traditional Japanese style and has earned a Michelin Two-Star rating. The food is simple, light, and allows the ingredients to shine through, with dishes like the spring broth, homemade soba, and chirashi being highlights. Chef Hiroki Odo's expertise is showcased in the lunch kaiseki, offering exceptional value. The ambiance is clean, sharp, and stylish, creating an intentional experience for diners.