Bacang/Zongzi vendor

$ • Chinese, Street Vendors, Vegetarian

About Bacang/Zongzi vendor

Bacang/Zongzi vendor offers delicious and flavorful zongzi, featuring generous fillings such as chestnut and peanuts. The vendor is a friendly grandma who is a staple in Chinatown’s history and usually always present. She speaks multiple languages, including Mandarin, Taiwanese, and Cantonese, making it easy for customers to communicate. The zongzi is a great snack or meal, with 3-4 buns making a decent meal. Customers can take home a few buns to reheat in a steamer or microwave, and adding soy sauce enhances the flavor. While some customers recommend eating it right away in a pinch, it’s better to boil or steam for 10-15 minutes for the best results. The vendor is a local favorite, with one customer stating it is a must-stop when in Chinatown, as her zongzi is better than what one would find in restaurants or grocery stores. She sometimes stays past 7 pm, so if in the area, it’s worth checking out.