Barawine

200 Malcolm X Blvd, New York
(646) 756-4154

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Lava Cake
Barawine House Salad
Braised Lamb Shank
French Onion Soup
Brazino Provencal
Mussels Mariniere
Eggs Benedict
Truffle Fries
Tiger Shrimp
Creme Brulee

Menu

Bar Menu
Jumbo Chicken Wings
With mild hot sauce or barbecue. Celery and carrot sticks with blue cheese dipping.
Truffle Fries
Toasted with truffle oil, garlic, and parmesan.
Deep-Fried Calamari
With salad and salsa sauce.
Bara Fries
Served with provencal herbs and spicy mayonnaise.
Cheese Platter
Brie, manchego, blue cheese, and goat cheese with apples, grapes, and crackers.
Bara Burger
Beef and lamb burger with French fries.
Tomato Bruschetta
Grilled bread, garlic, and tomato.
French Fries
Served with homemade spicy mayonnaise.
Hummus
Served with pita bread.
Fresh Guacamole
Served with tortilla chips.
Combo Platter
Cheese and charcuterie mix.
Charcuterie Platter
Prosciutto, French ham, chorizo, and mortadella with cornichons.

Appetizers
Ravioli de la Maison
Made with spinach, garlic, and a creamy herb beurre blanc sauce.
Tiger Shrimp
Seared shrimp with chopped garlic, onion, and crushed red pepper flake, white wine, and butter sauce.
Beet Salad
Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.
Spicy Corn and Poblano Cheese Soup
Creamy corn soup.
Caesar Salad
Romaine's heart and homemade crouton with shaved parmesan.
Cobb Salad
Chicken, hard-boiled eggs, bacon, tomatoes, iceberg and Romaine lettuce avocado, blue cheese, and mustard vinaigrette.
French Onion Soup
Beef broth, caramelized onion, country bread, and gruyere cheese.
Vegan Quinoa and Tofu Salad
Charred tofu, baby spinach, Japanese seaweed, and sesame seeds.
Escargot de Bourgogne (6 pcs)
Garlic parsley butter.
Barawine House Salad
Mesclun mix, tomatoes, onions, cucumber, radish, black olives, and balsamic vinaigrette.
Nicoise Salad Seared Tuna
Blackened tuna, hard-boiled egg, haricot vert, anchovies, potatoes, Nicoise olives, basil, and mustard vinaigrette.
Fried Goat Cheese and Portabello
Balsamic reduction, mesclun salad, and herbs vinaigrette.

Raw
Yellowfin Tuna Tartar
Bed of avocado, sweet chili sauce, wasabi sour cream, and mix green.
Hand-Cut Beef Tartar
Capers, Dijon mustard, cornichon, quail egg, and French fries.
Octopus Carpaccio
Served with potato salad and olive aioli.

Charcuterie and Cheese
French Fries
Side of spicy mayonnaise.
Bread Basket
2 slices ciabatta, 2 slices heritage wheat, and olive oil from Florence.
Cheese Plate
Brie, blue cheese, goat cheese, and manchego. Served with fresh fruits and crackers.
Macaroni, Ham, and Cheese
Coquillette, jambon, gruyere, truffles oil, and bechamel sauce.
Truffle Fries
French fries with truffle oil, garlic, parsley, and parmesan cheese.
Charcuterie Plate
Parisian ham, chorizo, pistachio mortadella, and prosciutto.
Bara Fries
French fries tossed with herb de Provence. Served with a side of spicy mayonnaise.

Main Courses
Pates a la Bolognaise
Fettuccine pasta, beef and lamb meat, and tomato sauce.
Roasted Corn and Bay Shrimp Risotto
Creamy risotto, mascarpone, parmesan, and peas.
Porc Tenderloin
Roasted potatoes, string beans, and creamy mushroom sauce.
Branzino Provencal
Pan-seared branzino, asparagus, tomatoes, black olives, and virgin sauce.
Vegan Thai Rice Noodle
Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, and sweet chili sauce.
Hanger Steak Angus
Mushrooms, roasted potatoes, and bordelaise sauce.
Barawine Burger
Grass-fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted ciabatta with a side of fries.
Braised Lamb Shank
Slow-braised lamb shank on the bone. Served with creamy polenta red wine sauce.
Roasted Chicken Breast
Chicken breast served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot, and green peas.
Canadian Salmon
Mushroom risotto, mascarpone cheese, and old fashion mustard sauce.
Mussels Mariniere
Sauteed mussels with garlic, onions, white wine and fresh, and chopped herbs. Served with French fries.

Desserts
Creme Brulee
Vanilla custard topped with caramelized brown sugar.
Peach Melba
Sliced peach, raspberry coulis, toasted almonds, and vanilla ice cream.
Sorbet (3 Scoops)
3 scoops. A choice between vanilla, chocolate, strawberry, and mango.
Rustic Fruit Tart
Flaky pastry shell topped with fresh fruits.
Ice Cream (3 Scoops)
3 scoops. A choice between vanilla, chocolate, strawberry, and mango.

Beverages
Tea
Bottled Water (Large)
Coffee

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+33 photos
Photo credit: facebook
+32 photos
Add a photo

Recent Reviews

Barawine is our favorite happy hour spot, it is just a few blocks away from all the hype where everything slows down a notch!
Burger, goat cheese salad, glass of wine and chill vibes is what we have been coming back for!

Vegetarian options: Goat cheese salad - delicious!
February 2025
Definitely a must. Abou, my new favorite bartender was on point, very attentive to me and my guests and drinks are on point. Food was amazing and especially since I love lamb. Dj was playing some classic tunes. Highly recommend it
February 2025
Barawine did not disappoint. We walked in on a Saturday evening without a reservation and sat at the bar. I ordered the escargot, branzino, crème brûlée and the French Velet (martini). Everything was delicious. Abou took great care of us at the bar. Highly recommend!
February 2025

More Reviews

You May Also Like

Settepani - 196 Malcolm X Blvd
Italian, Mediterranean, Vegan, Vegetarian
L.A Sweets - 192 Malcolm X Blvd
Bakery, Cupcakes, Custom Cakes, Vegan
Sugar Hill Creamery - 184 Malcolm X Blvd
Ice Cream Shop, Ice Cream, Ice Cream & Frozen Yogurt, Coffee & Tea, Vegan

Barawine

200 Malcolm X Blvd, New York, NY 10027
(646) 756-4154