Barolo East

214 E 49th St, New York
(212) 754-5710

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Customers' Favorites

Penne Zucchini E Pecorino
Spaghetti Bolognese
Gnocchi with Truffle
Buffalo Mozzarella
Veal Chop Milanes
Fried Calamari
Burrata Salad
Caprese Salad
Garlic Bread
Ceasar Salad

Antipasti
Carpaccio di Filetto
Thin sliced prime filet mignon, Parmigiano, capers and arugula.
Calamari Fritti
Fried calamari.
Scampi o Sole Mi
Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes.
Cozze e Vongole
Black mussels and clams steamed in garlic and white wine.
Buffalo Mozzarella
Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil.
Fegatini di Pollo
Chicken liver in Marsala wine over arugula.
Funghi di Bosco
Sauteed mixed mushrooms, garlic and truffle oil.
Burrata cheese
Served w Prosciutto, tomatoes, roasted sweet peppers.

Insalate
Insalata di Avocado
Mesclun, avocado and Parmigiano Reggiano shavings.
Cesare Salad
Traditional Ceasar salad.
La Pera Pazza Salad
Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing.
Arugula e Parmigiano Salad
Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette.
Prosciutto con Frutta
Prosciutto di Parma with fruit.

Zuppe
Zuppa di Lenticchie
Lentil soup with toast.
Zuppa Ministrone
Vegetable soup.

Contorni
Asparagus
Broccoli
Carrots
Zucchini

Paste
I'Nostri Ravioli di Ricotta e Spinaci
Homemade ravioli with spinach, ricotta and tomato sauce.
Penne Zucchini e Pecorino
Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic.
Fettucine alla Ragu Bolognese
Homemade pasta with Bolognese sauce.
Orecchiette con Cime di Rapa e Gamberi
Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine.
Spaghetti al Frutti di Mare
Shrimp, calamari, clams and mussels in red sauce.
Gnocchi di Semolino alla Romana
Homemade Roman style semolina dumplings, Gorgonzola cheese and sage.
Papardelle con Pollo e Verdure
Homemade pasta, chicken, garlic, olive oil and roasted peppers.
Rigatoni Pomodoroe Basilico
Fresh tomato sauce and basil.
Linguini alle Vongole Veraci
Linguini pasta, fresh clams, garlic and white wine.
Risotto Porcini alla Olio Tartuffato
Rice, porcini, mushrooms and truffle oil.

Secondi
Salmone ai Semi di Sesamo
Fresh Atlantic salmon sauteed with chopped tomato sauce, basil, garlic and sesame seeds.
Filetto di Spigola
Fresh filet of sea bass, lemon, capers and white wine.
Pollo Scarpariello
Chicken with garlic, sausage and mushrooms.
Pollo Dolce Vita
Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream.
Vitello al Pepe Verde
Veal scaloppini in brown peppercorn sauce.
Vitello Saltimbocca
Veal "scaloppine", fresh mozzarella, prosciutto and sage.
Bistecca
Grilled prime sirloin steak.
Veal chop grill
Broiled loin of veal.
Chicken Parmigiana
Ponded in breads crums topped with fresh mozzarella cheese and basil
Chicken dI Barolo
Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley
Fettuccine Alfredo
Tossed in butter. parmigiano cheese and cream
Veal chop parmigiano
With tomatoes sauce and fontina cheese served w... mix vegetables
Branzino
Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe.
Striped Bass
Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes.
Veal chop milanes
Served with arugula salad, tomatoes, red onios and cherry tomatoes.

Dessert
Tiramisu
Lady fingers macarpone cheese
Ricotta cheese cake
Traditional Barolo
Chocolate profiteroles
Apple strudel
With vanilla ice cream.
Chocolate Soufflé
With vanilla ice cream

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Recent Reviews

This is a somewhat narrow and typical Italian bistro with a lovely garden room out back. In one sense it's unremarkable in that there a lot of similar-looking and seeming places. But the food is really delightful, the service friendly and efficient, the specials interesting and the wine list extensive and compelling. And they seem to really care. If you like this type of place this is a great example.
April 2025
Excellent food. I had the Burrata (which was a special), the salmon, a glass of Montepulciano red wine, and some Tiramisu. The only thing they could have done better was not to auction the food (when the server comes to the table and asks who has which dish).
April 2025
Enjoyed our first visit to this restaurant. A lot of stairs but the multi-level space and the enclosed garden made this one of the more welcoming restaurants in the area. It was going to be a pasta night for the 4 of us and each had a different entree and all were excellent! Service was also top notch.
April 2025

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Barolo East

214 E 49th St, New York, NY 10017
(212) 754-5710