Barolo East

214 E 49th St, New York
(212) 754-5710

Recent Reviews Order Online Reserve

Customers' Favorites

Penne Zucchini E Pecorino
Spaghetti Bolognese
Gnocchi with Truffle
Buffalo Mozzarella
Veal Chop Milanes
Fried Calamari
Burrata Salad
Caprese Salad
Garlic Bread
Ceasar Salad

Menu

Antipasti
Carpaccio di Filetto
Thin sliced prime filet mignon, Parmigiano, capers and arugula.
Calamari Fritti
Fried calamari.
Scampi o Sole Mi
Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes.
Cozze e Vongole
Black mussels and clams steamed in garlic and white wine.
Buffalo Mozzarella
Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil.
Fegatini di Pollo
Chicken liver in Marsala wine over arugula.
Funghi di Bosco
Sauteed mixed mushrooms, garlic and truffle oil.
Burrata cheese
Served w Prosciutto, tomatoes, roasted sweet peppers.

Insalate
Insalata di Avocado
Mesclun, avocado and Parmigiano Reggiano shavings.
Cesare Salad
Traditional Ceasar salad.
La Pera Pazza Salad
Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing.
Arugula e Parmigiano Salad
Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette.
Prosciutto con Frutta
Prosciutto di Parma with fruit.

Zuppe
Zuppa di Lenticchie
Lentil soup with toast.
Zuppa Ministrone
Vegetable soup.

Contorni
Asparagus
Broccoli
Carrots
Zucchini

Paste
I'Nostri Ravioli di Ricotta e Spinaci
Homemade ravioli with spinach, ricotta and tomato sauce.
Penne Zucchini e Pecorino
Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic.
Fettucine alla Ragu Bolognese
Homemade pasta with Bolognese sauce.
Orecchiette con Cime di Rapa e Gamberi
Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine.
Spaghetti al Frutti di Mare
Shrimp, calamari, clams and mussels in red sauce.
Gnocchi di Semolino alla Romana
Homemade Roman style semolina dumplings, Gorgonzola cheese and sage.
Papardelle con Pollo e Verdure
Homemade pasta, chicken, garlic, olive oil and roasted peppers.
Rigatoni Pomodoroe Basilico
Fresh tomato sauce and basil.
Linguini alle Vongole Veraci
Linguini pasta, fresh clams, garlic and white wine.
Risotto Porcini alla Olio Tartuffato
Rice, porcini, mushrooms and truffle oil.

Secondi
Salmone ai Semi di Sesamo
Fresh Atlantic salmon sauteed with chopped tomato sauce, basil, garlic and sesame seeds.
Filetto di Spigola
Fresh filet of sea bass, lemon, capers and white wine.
Pollo Scarpariello
Chicken with garlic, sausage and mushrooms.
Pollo Dolce Vita
Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream.
Vitello al Pepe Verde
Veal scaloppini in brown peppercorn sauce.
Vitello Saltimbocca
Veal "scaloppine", fresh mozzarella, prosciutto and sage.
Bistecca
Grilled prime sirloin steak.
Veal chop grill
Broiled loin of veal.
Chicken Parmigiana
Ponded in breads crums topped with fresh mozzarella cheese and basil
Chicken dI Barolo
Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley
Fettuccine Alfredo
Tossed in butter. parmigiano cheese and cream
Veal chop parmigiano
With tomatoes sauce and fontina cheese served w... mix vegetables
Branzino
Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe.
Striped Bass
Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes.
Veal chop milanes
Served with arugula salad, tomatoes, red onios and cherry tomatoes.

Dessert
Tiramisu
Lady fingers macarpone cheese
Ricotta cheese cake
Traditional Barolo
Chocolate profiteroles
Apple strudel
With vanilla ice cream.
Chocolate Soufflé
With vanilla ice cream

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Recent Reviews

Caesar salad was not good. Dressing was off. Croutons were stale. Pasta was nice but a bit bland. Fish was excellent but chef left out the figs. Service good but kitchen needs assistance.
September 2025
Overall lovely ambiance. But food and service was spotty. The restaurant has a lovely outdoor patio. Yet, when I asked for a table for 3 (one person joining later) we were jammed into a deuce with an extra chair. The patio and dining room were half empty and remained that way during our meal. Clams Oreganata was excellent. Seafood risotto was okay with large shrimp & cherrystone clams...the bay scallops did not seem fresh. (I did not eat them!) Service began well. But we felt...
September 2025
Went for Bussines Lunch today, had great experience, service, atmosphere at Barolo East. From the starters Burrata cheese, fried Calamari to Branzino Special and Veal Chop Milanese. You must try Tiramisu and chocolate suouffle, service was top notch!! Barolo will come back soon.
August 2025

More Reviews

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Barolo East

214 E 49th St, New York, NY 10017
(212) 754-5710