tán By Chef Richard Sandoval
$$$ • Latin American, Mexican, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout tán By Chef Richard Sandoval
Customers' Favorites
Casamigos Cristalino Reposado - Ultra-premium Y Cristalinos
Shrimp & Crab Enchiladas
Red Snapper Tikin-Xic Style
Bone Marrow with Pork Belly
Crispy Fingerling Potatoes
Oaxacan Chocolate Fondant
French Toast Tres Leche
Octopus Al Pastor Taco
Guacamole & Chips
Tortita de Cochinita
Recent Reviews
641 ratings
Share your opinion about tán By Chef Richard Sandoval
Let me say this and they don’t know ! Own my own food establishments and this place reminded me of the standard that I strive for. . 5 stars hand down . Took a party of eight out of DC and wow let me say . Thanks again for the great everything ❤️
Buen restaurante . Agradable ambiente
Excelente
Excellent, the best of the best. The service exceptional 🥰🥰
Excellent, the best of the best. The service exceptional 🥰🥰
Hours
| Monday | 11AM - 3PM 5 - 10PM |
| Tuesday | 11AM - 3PM 5 - 10PM |
| Wednesday | 11AM - 3PM 5 - 10PM |
| Thursday | 5 - 10PM 11AM - 3PM |
| Friday | 11AM - 3PM 5 - 11PM |
| Saturday | 11AM - 4PM 5 - 11PM |
| Sunday | 11AM - 4PM 5 - 10PM |
Located at tán By Chef Richard Sandoval, the restaurant offers a beautiful ambiance that reminds some of a beach resort, with music that can be loud. The service receives high praise for being polite, attentive, and super accommodating, with staff not rushing guests and even bringing out a dessert for birthdays. However, some found the service slow, with difficulty getting a waiter's attention. The food is delicious, with highlights including the short ribs, bone marrow tacos, tuna tartare, branzino, and crispy potatoes. The guacamole and salsas are flawless, and the ceviche is fresh. The octopus is tender, though the pork belly it comes with was surprisingly hard. The aji amarillo sauce in the ceviche was too fruity and smooth. The short ribs are particularly outstanding, described as top 5 best meat ever. Overall, it is a fantastic dinner with phenomenal flavors and beautiful presentation, recommended for everyone. A table on the top floor is suggested for the best experience.