Bartolo
310-312 West 4th Street, New York
(646) 494-4970
Recent Reviews
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Great food and drinks. Really friendly staff. Overall an awesome place!
Atmosphere: 5
Food: 5
Service: 5
This restaurant is adorable and the food is outstanding! Brought my 5mo old for a 5pm rez and everyone was sooo supportive and sweet. We will certainly be back. The perfect date night! Could not recommend more.
Atmosphere: 5
Food: 5
Service: 5
Some of the best (Spanish) food I’ve had, warm, friendly and attentive servers and a great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
This place understands good food! Friends raved about Bartolo and I wasn't disappointed. We liked the meal but have experienced superior versions. The employees maintain superior service with constant awareness. I'd make this my weekly food spot!
Atmosphere: 5
Food: 5
Service: 4
The cutest bar and seating decor. So much character and great vibe. Service was excellent and sever we had was knowledgable, accomodating. Everyone was so friendly and welcoming. Cocktails were not impressive but food was amazing. Chicharron and anchovie is must have if you like those dishes. Price is high for the app portion but so good. Quality here, not quantity. Mandatory garlic shrimp egg app was huge and good for sharing; yummy and well priced. The mushroom or dishes for vegeterians, not so exciting. Ended with a good flan dish.
Atmosphere: 5
Food: 5
Service: 5
What a blast ! The food was outstanding- I loved the anchovy toast, cod fritters ( not greasy or heavy), any of their mushroom dishes and the lamb chops. The dishes are so delicious, beautifully served. And then there is the vibe. The best service I have experienced in a long time. The restaurant is intimate and quiet, yet the energy all around is palpable. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
This place will become a benchmark for your other dining experiences. The place occupies a promising district. The employees displayed genuine warmth. It shows in the quality of the food and the service. Finding this spot makes me glad!
Atmosphere: 4
Food: 5
Service: 4
Solid food in a welcoming space open to the street and yet slightly isolated from it. The menu focuses on reproducing Spanish food, and does it well, but frankly nothing blew my mind. I had high expectations for the grilled iberico, but it was quite plain and salty, I didn't get any of the complex flavors that this type of pork is known for. The cheesecake with blue cheese was great for a bite, but despite being made really well, the blue cheese was just too intense and could have benefited from a cup of coffee or glass of wine to cut it.
Atmosphere: 5
Food: 4
Service: 5
Very cool vibe and the food is spot on. I never thought I’d ever want anchovy sitting on a bed of butter… but it’s the amazing thing I’ve eaten in a while. And the rest of the food was perfect.
Atmosphere: 5
Food: 5
Service: 5
Some meals stay with you—and this one lit a fire. From the first sip to the last bite, everything was crafted with intention, heart, and soul.
The Negroni? Absolutely breathtaking. Bold, bitter, and smooth, it danced between power and elegance. Stirred with precision, kissed with orange zest—it was a drink that demanded your full attention.
Then came the turbot, and time stood still. Crisp skin, meltingly tender flesh, bathed in a citrusy beurre blanc that felt like the ocean itself had been distilled into a sauce. It was delicate, decadent, and unforgettable.
And the croquettes—golden, crackling, impossibly creamy. Packed with rich jamón and served with a garlic aioli that hit like a love letter to flavor. They were perfect. No notes.
This wasn’t just dinner. It was a celebration. A revelation. A reminder of why food matters. If you love restaurants that feed not just your appetite but your soul—run, don’t walk.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Special in every sense. Well done to the team.
Atmosphere: 5
Food: 5
Service: 5
GOATED
Atmosphere: 5
Food: 5
Service: 5
Pls open soon I’m dying of hunger waiting outside
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