La Ripaille is a highly recommended French bistro in NYC, known for its superb and fresh food, prepared with care. The cozy and welcoming atmosphere has been a staple for over forty years, with an authentic owner who maintains traditional French cooking. The escargot, prepared in a unique way, is a popular choice, and the food and its presentation from appetizers through desserts are always wonderful. The atmosphere is cozy and comfortable, not too loud, creating a warm and inviting environment. The wine list is excellent, and the servers are very nice and helpful. While some find the owner a bit rude and uncomfortable, most agree that the overall experience is pretty good and worth returning for a classic French cozy bistro experience. The restaurant also offers special surprises that reflect the owner's passion for food and life.
La Ripaille is a highly recommended French bistro in NYC, known for its superb and fresh food, prepared with care. The cozy and welcoming atmosphere has been a staple for over forty years, with an authentic owner who maintains traditional French cooking. The escargot, prepared in a unique way, is a popular choice, and the food and its presentation from appetizers through desserts are always wonderful. The atmosphere is cozy and comfortable, not too loud, creating a warm and inviting environment. The wine list is excellent, and the servers are very nice and helpful. While some find the owner a bit rude and uncomfortable, most agree that the overall experience is pretty good and worth returning for a classic French cozy bistro experience. The restaurant also offers special surprises that reflect the owner's passion for food and life.