Bayon
$$ •
Hours:
408 E 64th St, New York
(646) 476-4709
About Bayon
Customers' Favorites
Charcoal-Grilled Chicken or Beef Skewers
Grilled Amok Chef's Special
Fried Vegetable Dumplings
Papaya Salad Gnoam L'Hong
Shrimp and Avocado Curry
Seafood Lemongrass Soup
Spicy Basil Fried Rice
Phnom Penh Roast Duck
Baked Amok Traditional
Cumin Lamb Dumplings
Bayon Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | Closed |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 2 - 10PM |
| Saturday | 2 - 10PM |
| Sunday | 3:30 - 9:30PM |
Bayon, located on the Upper East Side, offers a cozy and comfortable dining experience with authentic Cambodian cuisine. The owner is known for their hospitality and sharing the story of the restaurant. Standout dishes include the Baked Amok, Spicy Siam Reap noodles, Garlic and Pepper Frog Legs, and Fried Vegetable Dumplings. The atmosphere is warm and inviting, with a vibe that is not too loud. Service is attentive and well-paced, making it a great spot for a nice meal with friends or a special occasion. Guests often enjoy the fried banana for dessert, adding a sweet finish to their meal. The restaurant's flavors are fresh and unlike anything tried before, with dishes that are cozy yet not too heavy. Visitors find the food delicious and satisfying, whether they try the frog legs, noodles, or pork meatballs with rice pudding dip. The interior is described as pretty cozy and elegant, with a lovely, upscale atmosphere like a premium Asian restaurant. Diners appreciate the wonderful sense of calm from dining next to the large Buddha statue. Overall, Bayon is highly recommended for those looking to enjoy authentic Cambodian food in a friendly and welcoming setting.