Benemon

108 E 4th St, New York
(212) 614-3006

Recent Reviews Order Online Reserve

Customers' Favorites

Kara-Age Fried Chicken
Anchovy Fried Potatoes
Tsukimi Tori Don
Tofu Hijiki Salad
Pork Katsu Curry
Salty Pork Belly
Vegetable Curry
Una-Tama Don
Beef Tataki
Nanban Don

Menu

Small Plates
Gobo Sticks
Burdock root sticks sauteed in sesame oil and flash fried.
Edamame Peperoncino
Young soy beans, garlic, olive oil and chili flakes.
Anchovy Fried Potatoes
Fried potatoes, homemade anchovy sauce, garlic and Parmesan.
Tofu Fire
Light batter-fried tofu, sweet n' hot chili sauce, topped with scallions.
Kara Age Fried Chicken
Japanese-style juicy fried dark meat chicken, lemon slice and homemade spicy mayo.
Salty Pork Belly
Smoked pork belly, shishito pep- per and spicy black kaimi sauce.
Black Miso Chicken
Broiled dark meat chicken, crushed walnuts and black sesame, black miso balsamic sauce, topped with shredded scallions.
Beef Tataki
Seared rare Angus beef, daikon sprouts, apple vinegar and onion soy sauce.
Garlic Beef Steak
6 oz. Angus New York strip steak cooked rare, crispy rice patty and savory garlic sauce.
Shrimp Tempura
Tempura fried shrimp, kabocha, string beans and green tea sea salt.
Hot Squid
Sliced squid, lotus root, shiitake mushroom, sauteed in a spicy red pepper sauce and topped with cilantro.
Tuna Tataki
Seared tuna, Cajun spice and sweet miso-nuta sauce with scallions.
Creamy Baked Salmon
Scottish salmon and toasted creamy scallion-enoki mushroom sauce.
Soft Shell Crab
Deep fried soft shell crab and ichimi ponzu dipping sauce.
Side of Rice
Small bowl of white rice

Fresh Greens
Gomadre Salad
Arugula, sweet shiitake, daikon, red seaweed and sesame seed dressing.
Tofu Hijiki Salad
Crushed tofu, arugula, hijiki, lemon vinaigrette and miso dressing.

Donburi
Oyako Don
Grilled marinated dark meat chicken, shiitake mushrooms, onions, scallions and soft cooked eggs simmered in a rich soy sauce broth.
Katsu Don
Panko breaded pork cutlet, onions, scallions and soft-cooked cage-free eggs simmered in a rich soy sauce broth.
Vegetable Ten Don
Deep fried airy and crispy kabocha, eggplant, string beans, shiitake mushroom, okra, broccoli, lotus root and carrot tempura served with our original savory tentsuyu sauce.
Yakiniku Don
Tender slices of beef sauteed with onions in a savory Japanese BBQ sauce, topped with sesame seeds, scallions and a pinch of red ginger.
Tsukimi Tori Don
Deep fried white meat popcorn chicken, shiitake and enoki mushrooms, shirataki noodles, onions and simmered in a sweet soy sauce topped with a cage free soft-steamed egg.
Nanban Don
Crispy white meat chicken tempura glazed with a sweet, rich nanban sauce and homemade tartar sauce, topped with sesame seeds and a pinch of scallions and ginger.
Shrimp Ten Don
Deep fried airy and crispy shrimp, kabocha, broccoli, and eggplant tempura served with our original savory tentsuyu sauce.
Una Tama Don
All-natural eel, onions, shiitake mushrooms, scallions and soft cooked cage-free eggs simmered in a rich soy sauce broth.
Unagi Don
Delicately broiled all-natural whole eel fillet driz- zled with a robust, sweet eel sauce, topped with sesame seeds and served with shredded nori.

Japanese Curry
Vegetable Curry
Roasted eggplant, string beans, bell peppers, okra and broccoli.
Katsu Curry
Pork or chicken. Panko-breaded deep fried white meat chicken or pork cutlet.
Beef Curry
Curry-spiced and tender stewed beef.

Photos

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Recent Reviews

Just a heads up that they might randomly close super early. Website and Google said they close at 11 on a Thursday and we walked in at 9:50 (well over an hour early) and they said no more customers. Pretty unprofessional IMO. Worse, the guy had the gall to try to tell me "well, it's not that early"
November 2024
All the appetizers were great and well seasoned. The beef yakiniku was solid. I thought the curry was fine but would have much preferred a whole pork tonkatsu instead of the many small ones
November 2024
Very satisfying weeknight walk-in dinner here. It’s a small space, dimly lit, but cozy and not loud. Service was sweet and food excellent - shared starters included a delicious Tofu Hijiki Salad and juicy, piping-hot Kara-Age Fried Chicken. For my main I had the Yakiniku Donburi beef-and-onions rice bowl - savory-sweet and very flavorful. A bottle of terrific Kansansui sake rounded out the meal very nicely. I’d definitely go back.
November 2024

More Reviews

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Benemon

108 E 4th St, New York, NY 10003
(212) 614-3006