Bien Cuit

89 E 42nd St, New York
(212) 697-0526

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Recent Reviews

Fig frangipane tart—tart crust far too thick and lacked flavor or interesting texture. Fig filling was OK. Buttercream topping was flavorful-good mouth feel

Maybe it would have been better at room temperature. But very disappointed given the cost of the item.
I changed my review not knowing that Bien Cuit was french for well done... makes sense after the explanation it was definitely Bien cuit. .............. Walked past today seen almond crossonts come out fresh on tray. 10 min later it was hard as a rock and tasted kinda
I bought some almond croissant and pasties from the bakery tonight. The pastries look nice and tasted good. The staff there is friendly. There are a variety of bakery there such as bread, cakes, pastries. It is located inside the Grand Central station. So if I am passed by, it is good to try a piece of bakery with coffee.

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