Bien Cuit

89 E 42nd St, New York
(212) 697-0526

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Recent Reviews

Dry loaf with little flavor. Baguette was nice, as was the person who helped me. Expensive and not as good as bread that can be found elsewhere. I understand what bien cuit means well cooked, but this bread wasn’t just crusty, it was so dry inside that it had no appeal.
Popped in to pickup a too good to go order, the guy at the register was very nice and assisted me right away. I received an olive loaf and a whole grain sourdough loaf. Both are beautiful and delicious.
Got a ham and brie coissant, it was ice cold probably from being in the freezer. Im still searching for any ham or brie! French baguette a bit to firm for being called fresh. Not worh the price.

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