I don't recommend this place. I ordered their most expensive items and was very disappointed. The seafood tower lobster was very raw, the wagyu was served with a hot rock that was not hot. The manager did not really care, where I'm from if a restaurant messes up that many times they show abit of compassion for the situation.Again, this place is highly not recommended
Atmosphere: 1
Food: 1
Service: 2
Johnny Erima
The restaurant was perfect I didn’t really like the ?
Atmosphere: 5
Food: 4
Service: 5
TRB123
This is a relatively nice Sushi and Seafood restaurant. I went there five or six years ago and then at some point they closed during covid. They now have reopened. Unfortunately, this visit I was seated not only downstairs, I was close to the front door. Every time someone walked in a burst of 45° air swept over my me and my table. I complained to the waiter because the outer doors of the restaurant were both open. The solution was simply to close one of those doors, which did little good. Food was good though it's pretty pricey.
lewisdesigns
Very average food that is super
Atmosphere: 3
Food: 2
Service: 3
Bryce Eipperle
Our pan seared salmon was overdone and bland. The sushi we got had chewy seaweed. Super meh, especially for the price..
Atmosphere: 3
Food: 2
Service: 3
Dmytro Ognov
Неплохо)
Atmosphere: 5
Food: 4
Service: 4
StacyS
Tap water was served room temperature with no ask if we wanted ice. Husband ordered a lavender mojito and was given a clear drink with no lavender or mint, we asked them to take back and add the mint. The drink came back with sprig of mint stuck in but not muddled. It tasted horrible! Disappointing for $18. Food was good. The front door was left partially open and the smell of cigarette smoke kept coming in. Had potential but missed the mark.
Tanya Echols
This was an excellent choice. We had dinner before a show. We arrived late and informed the server of our showtime. I was surprised and amazed at the prompt no fuss service. And the food was amazing!
Atmosphere: 5
Food: 5
Service: 5
ingrids sorto
Eduardo provide us with a great experience, recommended us with the best options.
Atmosphere: 5
Food: 5
Service: 5
Anita Okoye
The Hostess and “Manager” Dean, were the most unprofessional and uncouth duo I’ve ever come across in any restaurant.While the food was great and our server Adrian phenomenal with his attention to detail, this place left a bad taste in my mouth because of the nonchalant, loud and obnoxious behavior of our hostess, and the equally rude attitude from Dean.This is a clear case of - Employees can run your business to the ground
Pretty poor experience. Despite calling ahead and them confirming allergen friendly chefs who can accommodate celiac disease and a vegan diet- this was not the case. A salad marked on the menu specifically as gluten free came out with breadcrumbs on top. When we sent it back they seemed both annoyed and confused why this was an issue. Asparagus requested to be cooked vegan (without butter, in oil please) came out with butter sauce. Waitress was not attentive despite the restaurant being fairly empty. Food took a long time, and was extremely small portions for the price. Do not recommend
Service was slow and the server could give a damn about us as a table. Finished app plates weren't cleared. Water we asked for at arrival came with entrees. Ordered a lavender mojito... came as water with a splash of lavender syrup... (maybe... hard to tell bc it was barely a colour) def no alcohol. Sent it back and ordered wine instead and was still charged $18 for the full cocktail I sent back. The food was overcooked. Steak charred. Lobster so overdone it wouldn't come off the shell. Honesty. I would never recommend this place. I gave a 2 star for food bc my 8yo at least liked the chicken fingers and fries.
Lynn Vidler
Restaurant staff were very helpful for dinner reservations for 5:15 on a Thursday for 4. We stayed at W where the restaurant is located. We ordered several cocktails and coffee along with sushi, appetizers, entrees and sides. Godzilla and Dragon sushi were great along with Bang Bang Shrimp. Loaded potato, asparagus and cauliflower sides were good. All 4 of us ordered the scallop entree, which comes with only 4 scallops (on the small side), microgreens and roasted street corn. The street corn was really good. The scallops were not. 2 out of the 4 entrees were under cooked along with the spices being a coated blanket ontop the scallops. They were not flavorful, the spice coating was a distraction and didnt taste well it was crusted given the appearance of being cooked, but the scallops were not. The coffee (ordered black) was weak and looked extremely light in color. It tasted like it was Keruig coffee pod that was already used. We were quite excited by the menu and atmosphere. Atmosphere was energetic with great decor. Loved the glass, jellyfish lights. The entrees disappointed based on taste and price point.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Bang Bang Shrimp, Sushi
steve sylvia
We had steak and scallops... could not of been more disappointed.. when you come to NY and a high profile restaurant you expect the food to be amazing.. I could of done better in my kitchen. And food was super salty. Unfortunately will never be returning.. 1 star for food !!! Get a new
Atmosphere: 4
Food: 1
Service: 4
Allyson Hagan
Andres was awesome! We only had an hour to eat and get to our show and he was kind and efficient! Food was great and prefix is an awesome deal! We will definitely be back!
I don't recommend this place. I ordered their most expensive items and was very disappointed. The seafood tower lobster was very raw, the wagyu was served with a hot rock that was not hot. The manager did not really care, where I'm from if a restaurant messes up that many times they show abit of compassion for the situation.Again, this place is highly not recommended
Atmosphere: 1
Food: 1
Service: 2
The restaurant was perfect I didn’t really like the ?
Atmosphere: 5
Food: 4
Service: 5
This is a relatively nice Sushi and Seafood restaurant. I went there five or six years ago and then at some point they closed during covid. They now have reopened. Unfortunately, this visit I was seated not only downstairs, I was close to the front door. Every time someone walked in a burst of 45° air swept over my me and my table. I complained to the waiter because the outer doors of the restaurant were both open. The solution was simply to close one of those doors, which did little good. Food was good though it's pretty pricey.
Very average food that is super
Atmosphere: 3
Food: 2
Service: 3
Our pan seared salmon was overdone and bland. The sushi we got had chewy seaweed. Super meh, especially for the price..
Atmosphere: 3
Food: 2
Service: 3
Неплохо)
Atmosphere: 5
Food: 4
Service: 4
Tap water was served room temperature with no ask if we wanted ice. Husband ordered a lavender mojito and was given a clear drink with no lavender or mint, we asked them to take back and add the mint. The drink came back with sprig of mint stuck in but not muddled. It tasted horrible! Disappointing for $18. Food was good. The front door was left partially open and the smell of cigarette smoke kept coming in. Had potential but missed the mark.
This was an excellent choice. We had dinner before a show. We arrived late and informed the server of our showtime. I was surprised and amazed at the prompt no fuss service. And the food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Eduardo provide us with a great experience, recommended us with the best options.
Atmosphere: 5
Food: 5
Service: 5
The Hostess and “Manager” Dean, were the most unprofessional and uncouth duo I’ve ever come across in any restaurant.While the food was great and our server Adrian phenomenal with his attention to detail, this place left a bad taste in my mouth because of the nonchalant, loud and obnoxious behavior of our hostess, and the equally rude attitude from Dean.This is a clear case of - Employees can run your business to the ground
Atmosphere: 3
Food: 4
Service: 1
Restaurantji Recommends
Pretty poor experience. Despite calling ahead and them confirming allergen friendly chefs who can accommodate celiac disease and a vegan diet- this was not the case. A salad marked on the menu specifically as gluten free came out with breadcrumbs on top. When we sent it back they seemed both annoyed and confused why this was an issue. Asparagus requested to be cooked vegan (without butter, in oil please) came out with butter sauce. Waitress was not attentive despite the restaurant being fairly empty. Food took a long time, and was extremely small portions for the price. Do not recommend
Service was slow and the server could give a damn about us as a table. Finished app plates weren't cleared. Water we asked for at arrival came with entrees. Ordered a lavender mojito... came as water with a splash of lavender syrup... (maybe... hard to tell bc it was barely a colour) def no alcohol. Sent it back and ordered wine instead and was still charged $18 for the full cocktail I sent back. The food was overcooked. Steak charred. Lobster so overdone it wouldn't come off the shell. Honesty. I would never recommend this place. I gave a 2 star for food bc my 8yo at least liked the chicken fingers and fries.
Restaurant staff were very helpful for dinner reservations for 5:15 on a Thursday for 4. We stayed at W where the restaurant is located. We ordered several cocktails and coffee along with sushi, appetizers, entrees and sides. Godzilla and Dragon sushi were great along with Bang Bang Shrimp. Loaded potato, asparagus and cauliflower sides were good. All 4 of us ordered the scallop entree, which comes with only 4 scallops (on the small side), microgreens and roasted street corn. The street corn was really good. The scallops were not. 2 out of the 4 entrees were under cooked along with the spices being a coated blanket ontop the scallops. They were not flavorful, the spice coating was a distraction and didnt taste well it was crusted given the appearance of being cooked, but the scallops were not. The coffee (ordered black) was weak and looked extremely light in color. It tasted like it was Keruig coffee pod that was already used. We were quite excited by the menu and atmosphere. Atmosphere was energetic with great decor. Loved the glass, jellyfish lights. The entrees disappointed based on taste and price point.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Bang Bang Shrimp, Sushi
We had steak and scallops... could not of been more disappointed.. when you come to NY and a high profile restaurant you expect the food to be amazing.. I could of done better in my kitchen. And food was super salty. Unfortunately will never be returning.. 1 star for food !!! Get a new
Atmosphere: 4
Food: 1
Service: 4
Andres was awesome! We only had an hour to eat and get to our show and he was kind and efficient! Food was great and prefix is an awesome deal! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert