Blue Seafood Bar and Eatery

856 9th Ave, New York
(212) 757-7511

Recent Reviews Order Online Reserve

Customers' Favorites

Abadija Real Verdejo Viura Castilla Y Leon Spain
Orata Carpaccio Sweet Shrinp ´Carabineros´
Mediterranean Mussels Clams Merguez Sausage
Pizza Dine in: Yes Outdoor seating: Yes
Grilled Seafood Platter for Two
Grilled Australian Lamb Chops
Bruschetta Trio One of Each
Lobster and Seafood Pasta
Grilled Spanish Octopus
Margherita Pizza

Menu

Appetizers/Tapas
Mixed Mediterranean Olives
Mediterranean Mussels, Clams & Merguez Sausage
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
Pan Seared Halloumi
Honeycomb, orange marmalade, and vincotto.
Grilled Spanish Octopus
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
Fritto Misto (Gluten Free)
Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
Gambas a le Sal de Mar ( 4 pieces)
Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO
Mixed Mediterranean Olives copy

Salads
Seafood Salad
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
Shrimp Ceaser Salad
Romaine hearts, croutons and 4 grilled shrimps.
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
Lobster and Burrata Salad
Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese
Spinach & Beets
Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing
Caesar Salad
Homemade Croutons, Caesar Dressing & Romaine Hearts
New England Clam Chowder
Thick Cream Clam Bisquewith Potatoes, Celery & Corn

Crudo / Raw Dishes
Salmon Ceviche Rosette
Slices of Salmon, Cucumber & Hibiscus Lime Dressing
Shrimp Cocktail (4pcs)
served with homemade horseradish cocktail sauce
King Crab Legs (3 oz.)
Jumbo crab served with aioli & lemon
Tuna Tartare
Avocado, radish, chives & Orange Vinaigrette
Scallops Carpaccio
Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
Mixed Seafoof TOWER /Platter of The Sea
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
Branzino Ceviche
Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)

Pasta
Garganelli with lobster bisque
Minced lobster meat in a creamy bisque with fresh chives
Linguini alla Vangole
Clams, garlic, white wine, parsley & EVOO
Risotto al Nero con Frutti di Mare
Squid ink risotto with seafood medley
Gnocchi di Patate Duck Ragu
Homemade potatoes gnocchi with duck ragu
Mixed Seafood Homemade Tagliolini Pasta with 1/2 Lobster
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
Garganelli Alla Siciliana
Fresh garganelli with eggplant, fresh tomatoes & burrata cheese
Wild Mushroom Ravioli
Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.

Brick Oven Pizza
Margherita Pizza
San Marzano tomatoes, mozzarella and fresh basil.
Prosciutto Pizza
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
Mixed Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
Spicy Pork Sausage & Artichokes Pizza. (‘Nduja & Carciofi Pizza)
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
Burrata Pizza
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
Broccoli Rabe & Sausage Pizza .(Pizza Golosa)
Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

Main Dishes
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!
Grilled Tuna Tagliata
Skiced Tuna served with mediterranean relish
Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
Salmon
Pan seared with lemon and capers sauce, served with escarole and beans
Bacalao (Cod Fish)
Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.

Side Dishes
Roasted Fingerling Potatoes
Sautéed Broccoli Rabe
Escarole & Beans
Grilled Vegetables
French Fries
crispy potato fries

Bruchettas
Tomato, Burrata & Basil
Goat Cheese & 'Nduja
Spicy, spreadable pork salami. Contains roasted peppers.
Bocherones (Large White Anchovies) & Sundried Tomato Pesto
Bruschetta Trio (One of Each)
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

Charcuterie & Cheeses
Prosciutto di Parma (Italy)
served with bread , Nuts & jam
Sopressata (Italy)
Coarsely ground artisanal salame, lightly seasoned and aged. served with bread , Nuts & jam
Spanish Chorizo (Spain)
Dry-cured coarsely grind sausage, dense texture, and smoky flavor. served with bread , Nuts & jam
Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma. served with bread , Nuts & jam
Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios. served with bread , Nuts & jam
Yerba Cabra (Spain)
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted. served with bread , Nuts & jam
Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note. served with bread , Nuts & jam
Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
Parmigiano Reggiano (Italy)
Unpast. cow. Hard, dry and granular texture. served with bread , Nuts & jam
Pecorino Crotonese (Italy)
Past. sheep. Semi-firm, aged and sharp. served with bread , Nuts & jam
Gorgonzola Dolce (Italy)
Pasteurized Cow. Soft, Creamy & Nutty. served with bread , Nuts & jam
Meat & Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
Duck Liver Pate
Smooth Buttery Classic Duck Pate ( France) served with bread , Nuts & jam

Desserts
Homemade Panna Cotta
Tres Leches Flan homemade
Tiramisu Homemade
Chocolate Souffle homemade

Soft Drinks
Aqua Panna (1 Liter)
St Pelegrino (1 Liter)
coca cola
diet coca cola
sprite

Spanish Tapas
Canuto de Lubina
Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion
Croquetas de Jamon & Manchego
Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).
Lobster Rolls (2 pieces)
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
Pulpo a la Gallega
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
Tortilla de Patata
Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

Oyster Bar
Blue Point ( 6pc)
Served with Lemon, Cocktail Sauce
Long Island ( 6pc minimum)
Served with Lemon, Cocktail Sauce
Giga Cup (6pc)
west Coast Oyster
Kumamoto (6pc)
west coast oyster

Photos

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Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

A great experience overall. Both indoor and outdoor seating. We sat inside in a very comfortable atmosphere. The service was terrific and attentive. The food was outstanding with a lot of options. The seafood appetizers were great - $2 oysters from 4-7. The handmade pizza cooked in unique pizza oven was perfect. All of these were great but the cocktails were even better. Along with a pretty decent assortment of wine. There is a small inviting bar.
August 2025
What a pleasant surprise. I wanted to meet a friend in that area and came across Blue Seasfood on a Monday happy hour and dinner. I will now come from the east side on a regular basis to this wonderful discovery.
July 2025
Our server was incredible. The food was amazing. I ordered the Bronzino and it was so nice when the waitress brought it out to show me before the chef hooked it. We chose this restaurant because it was outside of the theater district and had more of a neighborhood feel. It lacked any pretense. Overall a great experience. Everybody in the party enjoyed their meals one Branzino, 2 Salmons one pasta.
July 2025

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Blue Seafood Bar and Eatery

856 9th Ave, New York, NY 10019
(212) 757-7511