Boucherie Union Square

225 Park Ave S, New York
(212) 353-0200

Recent Reviews Order Online Reserve

Customers' Favorites

Raviolis Aux Champignons
Chateaubriand Pour Deux
Côte de Bœuf Pour Deux
Steak Frites Au Poivre
Escargots De Bourgogne
Small Steak Tartare
Moules Marinières
Boeuf Bourguignon
Mushroom Ravioli
Le Croque Madame

Menu

Picked for you
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Steak Frites
Grass-fed NY strip steak, herb butter, pommes frites
LE CROQUE MONSIEUR
Jambon, gruyère, sourdough bread, petite salade
Omelette Au Choix
Mushrooms or jambon, gruyère
Steak Tartare (large)
Capers, shallots, parsley, quail egg

Brunch - Hors D'Oeuvres
Pain Perdu
Mixed berries & maple syrup.
Mousse De Foie Gras
Hudson Valley foie gras mousse, red onion compote, toasted bread frisee
Steak Tartare (regular)
Capers, shallots, parsley, quail egg
SALADE VERTE
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
Pâté En Croûte
Cornichons, mustard, petite salade
Steak Tartare (large)
Capers, shallots, parsley, quail egg
Salade de Fruits
Fruit salad
ESCARGOTS
Parsley, butter, lemon garlic, shallot
SALADE DE POIREAUX
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
L'ASSIETTE DE SAUMON FUMÉ
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
La Salade de Betteraves au Comté
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
FRISEE AUX LARDONS ET OEUF POCHÉ
Frisee lettuce, lardons, croutons and poached egg

Brunch - Les Oeufs
Omelette Au Choix
Mushrooms or jambon, gruyère
Toast Avocat Et Tomate
Avocado toast, lemon, eggs
Oeufs Meurette
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Brunch - Plats Principaux
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Steak Frites
Grass-fed NY strip steak, herb butter, pommes frites
Coquillettes au Jambon
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Boucherie Beyond Burger
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Entrecôte Grillée
Australian grass-fed ribeye, potatoes, petit salade
Swordfish Grillé
Grilled swordfish, carrot cumin purée, choron sauce
Navarin d'Agneau Printanier
Lamb stew, mashed potatoes, spring vegetables, lamb jus
Les St Jacques Rôties
Roasted scallops, thyme polenta, herb salad

Brunch - Garnitures
Pommes Frites
Bacon
Saucisse
Avocat

Brunch - Fromage
Petit Basque
Tomme De Savoie
Roquefort
Camembert
St-André

Brunch - Charcuterie
Pâté de Campagne

Brunch - Viennoiseries
Pain au Chocolat
Croissant
Croissant Aux Amandes
Tartine
Pain Aux Raisins

Brunch - Desserts

Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
TARTE CERISES/VERVEINE
Elegant cherry tart with a vanilla crust, vanilla Madagascar cream, stuffed cherries and lemon-verbena crème légère
Paris Brest
Hazelnut cream, praline heart, caramelized hazelnuts and yuzu crème anglaise
Ice Cream And Sorbet Selection
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
Tarte au chocolat/caramel
Dark Chocolate 66% ganache, caramel and fleur de sel
Profiteroles
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
PECHE MELBA
Yellow peach, fresh raspberries, almond caramelized and vanilla ice cream on the side
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

Brunch - Les Sandwiches
LE CROQUE MADAME
Jambon, gruyère, egg, sourdough bread, petite salade
LE PARISIEN
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
LE CROQUE MONSIEUR
Jambon, gruyère, sourdough bread, petite salade
CHAMPIGNON
Mushrooms, gruyère, sourdough bread, petite salade

Picked for you
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
SOUPE À L'OIGNON
Onion soup, croutons, gruyère
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Magret de Canard à l'Orange
Roasted duck breast, braised Belgium endives, orange sauce
Entrecôte Grillée
12 oz Australian grass-fed ribeye steak

Dinner - Hors D' Oeuvres
SOUPE À L'OIGNON
Onion soup, croutons, gruyère
Steak Tartare (regular)
Capers, shallots, parsley, quail egg
ESCARGOTS
Parsley, butter, lemon garlic & shallot
MOUSSE DE FOIE GRAS
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
SALADE VERTE
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
Steak Tartare (large)
Capers, shallots, parsley, quail egg
VICHYSSOISE
Chilled leek and potato soup, smoked salmon and chives
La Salade de Betteraves au Comté
Roasted Beet and Belgium Endive Salad, Dijonnaise dressing, and old Comté cheese
Salade De Poireaux
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
SALADE DE THON AUX AGRUMES
Tuna, avocado, orange, pomelos, red onion and citrus salad
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salade
FRISEE AUX LARDONS ET OEUF POCHÉ
Frisee lettuce, lardons, croutons and poached egg

Dinner - Plats Principaux
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Les Moules a La Provençale
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Magret de Canard à l'Orange
Roasted duck breast, braised Belgium endives, orange sauce
Daube de Joues de Boeuf
Braised beef cheeks stew, baby carrots and chickpea panisses
Navarin d'Agneau Printanier
Lamb stew, mashed potatoes, spring vegetables and lamb jus
Boucherie Beyond Burger
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Loup De Mer Rôti
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Choux Fleur au Curry
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Swordfish Grillé
Grilled swordfish, carrot cumin purée and choron sauce
Les St Jacques Rôties
Roasted scallops, thyme polenta, and herb salad

Dinner - Pièces du Boucher
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Entrecôte Grillée
12 oz Australian grass-fed ribeye steak
Faux-Filet Bercy
18 oz dry-aged bone-in NY strip steak
FILET DE BOEUF
8 oz grilled beef tenderloin
CÔTE DE VEAU PAILLARDE
12 oz Grilled Veal Chop
CARRÉ D'AGNEAU
Dauphinoise potatoes, provencal tomatoes and lamb jus

Dinner - Fromage
Camembert
Tomme De Savoie
Roquefort
Petit Basque
St-André

Dinner - Charcuterie
Pâté de Campagne

Dinner - Garnitures
Pommes Frites
Champignons
Pommes Purée
Macaroni au Gratin

Dinner - Les Grands Formats
POULET SAUTÉ CHASSEUR
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
Côte De Bœuf Pour Deux
48 oz tomahawk rib-eye, roasted bone marrow, bordelaise
Plateau Du Boucher
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak& bone-in NY strip

Dinner - Desserts
Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Tarte au chocolat/caramel
Dark Chocolate 66% ganache, caramel and fleur de sel
Profiteroles
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
TARTE CERISES/VERVEINE
Elegant cherry tart with a vanilla crust, vanilla Madagascar cream, stuffed cherries and lemon-verbena crème légère
Ice Cream And Sorbet Selection
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
Paris Brest
Hazelnut cream, praline heart, caramelized hazelnuts and yuzu crème anglaise
PECHE MELBA
Yellow peach, fresh raspberries, almond caramelized and vanilla ice cream on the side

Dinner - Pâtes Fraîches Maison
Coquillettes au Jambon
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

Picked for you
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Magret de Canard à l'Orange
Roasted duck breast, braised Belgium endives, orange sauce
Entrecôte Grillée
12 oz Australian grass-fed ribeye steak
Les Moules a La Provençale
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Steak Tartare (large)
Capers, shallots, parsley, quail egg

Lunch - Hors D'Oeuvres
SOUPE À L'OIGNON
Onion soup, croutons, gruyère
Steak Tartare (large)
Capers, shallots, parsley, quail egg
Mousse De Foie Gras
Hudson Valley foie gras mousse, red onion compote, toasted bread frisee
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salade
La Salade de Betteraves au Comté
Roasted Beet and Belgium Endive Salad, Dijonnaise dressing, and old Comté cheese
VICHYSSOISE
Chilled leek and potato soup, smoked salmon and chives
L'ASSIETTE DE SAUMON FUMÉ
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
ESCARGOTS
Parsley, butter, lemon garlic, shallot
Salade de Poireaux
Braised Leeks, Roasted Hazelnuts, and Smashed Egg Vinaigrette
SALADE VERTE
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
FRISEE AUX LARDONS ET OEUF POCHÉ
Frisee lettuce, lardons, croutons and poached egg

Lunch - Garnitures
Pommes Frites
Pommes Purée
Champignons
Macaroni au Gratin

Lunch - Pièces du Boucher
Entrecôte Grillée
12 oz Australian grass-fed ribeye steak
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
CÔTE DE VEAU PAILLARDE
12 oz Grilled Veal Chop
FILET DE BOEUF
8 oz grilled beef tenderloin
CARRÉ D'AGNEAU
Dauphinoise potatoes, provencal tomatoes and lamb jus

Lunch - Plats Principaux
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Les Moules a La Provençale
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Magret de Canard à l'Orange
Roasted duck breast, braised Belgium endives, orange sauce
Daube de Joues de Boeuf
Braised beef cheeks stew, baby carrots and chickpea panisses
Les St Jacques Rôties
Roasted scallops, thyme polenta, and herb salad
Loup De Mer Rôti
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Boucherie Beyond Burger
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Choux Fleur au Curry
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Swordfish Grillé
Grilled swordfish, carrot cumin purée and choron sauce
Navarin d'Agneau Printanier
Lamb stew, mashed potatoes, spring vegetables and lamb jus

Lunch - Les Sandwiches
LE CROQUE MONSIEUR
Jambon, gruyère, sourdough bread, petit salade
LE CROQUE MADAME
Jambon, gruyère, sourdough bread, petit salade
Champignon
Mushrooms, gruyère, sourdough bread, petit salade
LE PARISIEN
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons

Lunch - Les Grands Formats
POULET SAUTÉ CHASSEUR
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
Plateau Du Boucher
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak& bone-in NY strip
Côte De Bœuf Pour Deux
48 oz tomahawk rib-eye, roasted bone marrow, bordelaise

Lunch - Fromage
Tomme De Savoie
Petit Basque
Roquefort
Camembert
St-André

Lunch - Charcuterie
Pâté de Campagne

Lunch - Desserts
Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Profiteroles
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
Paris Brest
Hazelnut cream, praline heart, caramelized hazelnuts and yuzu crème anglaise
TARTE CERISES/VERVEINE
Elegant cherry tart with a vanilla crust, vanilla Madagascar cream, stuffed cherries and lemon-verbena crème légère
Ice Cream And Sorbet Selection
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Tarte au chocolat/caramel
Dark Chocolate 66% ganache, caramel and fleur de sel
PECHE MELBA
Yellow peach, fresh raspberries, almond caramelized and vanilla ice cream on the side

Lunch - Pâtes Fraîches Maison
Coquillettes au Jambon
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

Photos

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Recent Reviews

The restaurant offers unexpected excellence. The food failed to create any excitement. What stands out first is how customers are treated! Employees make this restaurant worthy of highest praise. This restaurant breaks from the ordinary.
August 2025
The drinks were absolutely delicious!!! Service was great and our bartender Adam went above and beyond!
We continued with the dinner at the main restaurant. Food was amazing and service even better. Thabk you so much Diego for an amazing service!
August 2025
Love this place! It’s a favorite to come to and sit at the bar for a beef tartare and glass of champagne. Michael and Adam at the bar are so wonderful and kind, and always make sure that the service is top notch
August 2025

More Reviews

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Boucherie Union Square

225 Park Ave S, New York, NY 10003
(212) 353-0200