Boulud Sud

20 W 64th St, New York
(212) 595-1313

Recent Reviews Order Online Reserve

Customers' Favorites

Bread and Olive Oil Complimentary
Horiatiki Classic Greek Salad
Lemon Saffron Spaghetti
Moroccan Chicken Tagine
Sweet Corn Agnolotti
Mediterranean Mezze
Andalusian Gazpacho
Octopus Appetizer
Grapefruit Givré
Chocolate Mousse

Menu

Dinner - For the Table
Mediterranean Mezze
Spicy hummus, baba ghanoush, herb falafel
Gavros Tiganitos
Fried anchovies, lemon aioli
Arabic Lamb Flatbread
Eggplant, pine nuts, labneh
Additional Falafel
Housemade Taramasalata
Smoked cod roe, dill potato chips
Surtido De Embutidos
Spanish charcuterie, pan con tomate, marinated olives
Sardinas en Escabeche
Marinated peppers, pimenton, toasted baguette
Lebanese Manakeesh
Za'atar, manouri cheese, charred scallion

Dinner - Starters
Octopus À La Plancha
Marcona almonds, arugula, Valencia orange
Kale & Radicchio Salad
Baharat Labneh, Candied Walnuts, Persimmon Vinaigrette
North African Spiced Red Lentil Soup
Roasted Squash, Limon Omani Yogurt, Ginger
Gambas Al Ajillo
Royal red shrimp, Spanish chili, focaccia

Dinner - Main Courses
Moroccan Chicken Tagine
Turnips, preserved lemon, couscous
Butternut Squash Scarpinocc
Brown Butter, Balsamic Vinegar, Pine Nuts
Chermoula-Spiced Mediterranean Sea Bass
Wheat Berries, Roasted Carrots, Tunisian Harissa Labneh
Snake River Farms Wagyu Bavette
Smoked Sweet Potato Purée, Eggplant Jam, Spigarello
Lemon Saffron Spaghetti
Seppia, Puntarella, Sardinian Bottarga
Braised Double R Ranch Flat Iron
Confit Cabbage, Bagna Cauda AÏoli, Boquerones

Desserts
Patatas Bravas
Crispy potatoes, garlic aioli
Roasted Carrots
Tunisian Harissa, Garlic Labneh
Charred Broccoli Rabe
Calabrian chili, garlic
Warm Wheat Berry Salad
Carrots, Barberries
Mejadra
Rice, Lentils, Pistachio
Couscous
Saffron, preserved lemon

Dessert
Selection of 5 Cheeses
Selection of cheeses with seasonal accoutrements
Boulud Sud Mignardises
Assortment of housemade Mediterranean sweets
Selection of 3 Cheeses
Selection of cheeses with seasonal accoutrements
Gâteau au Miel
Caramelized Almonds, Pickled Plum
Spiced Kar'Asali
Dukkah-Graham Crust, Honey Béchamel
Chocolate-Espresso "Martini"
Torta Tenerina, Mascarpone Crémeux, Spiked Espresso Foam

Photos

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Recent Reviews

Probably the nicest restaurant I've eaten in. Food and service excellent.
Read how the head chef started off clearing tables etc.
I will never forget our wine waiter who was from Burkina Faso. An utter gent he wanted to work hard and get on in life.
It is nearly 6 years since my visit but I'm revisiting as I often wonder how he is getting on and how the restaurant is doing.
October 2024
I went here on a lunch with my creative director and department head to celebrate my promotion in 2019. The food was excellent and I was particularly enchanted by the grapefruit giviré. I would’ve loved to have another meal here but the whole team was laid off and now the restaurant is closed. Shame! It was lovely!
July 2024
Ordered some Thanksgiving pies. Went to pick up and was brushed off by the counter staff. Had to search around to find a truck parked outside with my order. Not too big a hassle but what ever happened to customer service. The pies (apple and pecan) were delicious.
December 2023

More Reviews

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Boulud Sud

20 W 64th St, New York, NY 10023
(212) 595-1313