Budapest Cafe

1631 2nd Ave, New York
(212) 327-1105

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Recent Reviews

I have tried their pastries many times, just to be clear it is not what Hungarian bakery products taste like in Hungary. Not sure what recipes and baking procedures they use but I find most their products very heavy. The butter croissant super yellow (?) and not fluffy. Pogacsa tastes nice though. Service is kind.
Rushed there & made it just before closing. The guy working was closing up but was happy to help, super friendly, and we had a nice conversation about Hungarians (he deduced I am) even after I paid for my strudels. I'm happy to patronage a local, humble, no frills but amazing bakery/cafe.
Rushed there & made it just before closing. The guy working was closing up but was happy to help, super friendly, and we had a nice conversation about Hungarians (he deduced I am) even after I paid for my strudels. I'm happy to patronage a local, humble, no frills but amazing bakery/cafe.

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