Very disappointed. My boyfriend asked for a steak for his birthday so I thought what better for a steak than an Argentinian restaurant. I’ve been to Argentina a couple of times and had the best steak and the most delicious bbq chicken. Unfortunately this was anything but an Argentinian experience. My chicken was the most dry piece of meat I’ve ever had in my life even the thigh which is normally quite juicy was soooooo dry I had to soak it in ketchup and still wasn’t enjoyable. My boyfriend’s steak was so fatty, it looked like the worst cut when ribeye is supposed to be a good cut. $140 dollars when we could have gone to a rotisserie. I know New York is expensive but I had far better meals at Liberty Bagels.
Greg Collins
The midtown steakhouses may get all the hype, but this is mi favorito! Nonstop steaks and futbol-cannot go wrong here. Verrrrry deep menu too.
Saina Ahmadpour
This place is to die for!!! The ambiance, the friendly staff and the food quality are top notch!!! I celebrated my birthday here and everyone loved their food especially the skirt steak and the garlic shrimp! We came back to celebrate our anniversary a few months later and same wonderful experience. Plus they gave us a bag of Argentinian goodies to take home with us!!! I would eat here everyday if I could
Karen Haro
Wow, just wow.. nothing absolutly nothing negative about this restaurant, the service was top notch. The food was amaizing, the meat super tender and the panqueques wow.
Alice Boucher
I don't understand the ratings for this restaurant. The service is excellent. However, the food is significantly more expensive compared to the quality offered at other, more affordable places. The price-to-value is relatively poor. Additionally, they added more than 5% to the bill because we used credit cards to pay, which isn't clearly stated on the menu.
Christopher
Highly recommend as it's a top 5 restaurant in NYC in my book. One of the only places in NY to have a killer pasta menu and steak menu. Highly recommend the empanadas, Fettuccini with argentine langoustines in pink sauce, and one of the steaks, ideally their skirt steaks with grilled onions and peppers. Chimichurri with the bread tops it all off.
Luca
Ottimo ristorante argentino a New York, qualità della carne molto alta e personale cordiale 
Sebastian
Excellent steak and a great value. The way the sirloin is cut is typically Argentine and was grilled perfectly.
Juliette
Very The overall experience felt overpriced, especially when compared to high-end restaurants in New York, this is not one of them. Despite spending $350 for three people, basic options like almond milk, 2% milk, or even a cappuccino weren't available. The parrillada, while offering good quality meat and morcilla, was disappointing in quantity for the price. The milanesa was also overpriced considering its small size, the low quality of the cheese, and the fact that it didn't come with any sides like fries or salad. The wine selection felt steeply priced, especially in comparison to better options at more refined establishments. Additionally, the timing between courses was off, salad and generic, non-house-made fries were served only after the meat, which disrupted the flow of the meal.
Lizandro
I have been coming here for the last few years for my birthday.the food is amazing, the staff are so nice and friendly they make me feel like I'm back home in Buenos Aires. I truly love this place. It is the best!
Great food, expensive. When I arrive with a reservation they made wait 15 minutes anyway for a table which I think it's not good.
HoracioPH1365
Good good, good wine list. You need to be careful when order the beef, because they over cooked it most of the time
Gonzalo
Our experience was amazing as always, from the hostess at the entrance and the whole team. Patricio, Mauro and Alex took very good care of us, the food was delicious, Entraña is definitely my favorite dish, we started with Empanadas with chimichurri sauce that is a very tasty appetizer, we paired our meals with a delicious wine called Trabun, thank you very much to the whole team and we cannot wait to dine here again.
Opentable Diner
Food was good, service uhmmm. Also bring cash if you don't want to add 3% in your bill
meggan
An actual Argentine cut of meat and empanadas. Great to find if you've ever been to BsAs and miss the vibe. Wonderful friendly service in a festive atmosphere. Stay home if you do not like a dinner party with friends feel. Tip: 4%charge to use your credit card so bring cash.
Very disappointed. My boyfriend asked for a steak for his birthday so I thought what better for a steak than an Argentinian restaurant. I’ve been to Argentina a couple of times and had the best steak and the most delicious bbq chicken. Unfortunately this was anything but an Argentinian experience. My chicken was the most dry piece of meat I’ve ever had in my life even the thigh which is normally quite juicy was soooooo dry I had to soak it in ketchup and still wasn’t enjoyable. My boyfriend’s steak was so fatty, it looked like the worst cut when ribeye is supposed to be a good cut. $140 dollars when we could have gone to a rotisserie. I know New York is expensive but I had far better meals at Liberty Bagels.
The midtown steakhouses may get all the hype, but this is mi favorito! Nonstop steaks and futbol-cannot go wrong here. Verrrrry deep menu too.
This place is to die for!!! The ambiance, the friendly staff and the food quality are top notch!!! I celebrated my birthday here and everyone loved their food especially the skirt steak and the garlic shrimp! We came back to celebrate our anniversary a few months later and same wonderful experience. Plus they gave us a bag of Argentinian goodies to take home with us!!! I would eat here everyday if I could
Wow, just wow.. nothing absolutly nothing negative about this restaurant, the service was top notch. The food was amaizing, the meat super tender and the panqueques wow.
I don't understand the ratings for this restaurant. The service is excellent. However, the food is significantly more expensive compared to the quality offered at other, more affordable places. The price-to-value is relatively poor. Additionally, they added more than 5% to the bill because we used credit cards to pay, which isn't clearly stated on the menu.
Highly recommend as it's a top 5 restaurant in NYC in my book. One of the only places in NY to have a killer pasta menu and steak menu. Highly recommend the empanadas, Fettuccini with argentine langoustines in pink sauce, and one of the steaks, ideally their skirt steaks with grilled onions and peppers. Chimichurri with the bread tops it all off.
Ottimo ristorante argentino a New York, qualità della carne molto alta e personale cordiale 
Excellent steak and a great value. The way the sirloin is cut is typically Argentine and was grilled perfectly.
Very The overall experience felt overpriced, especially when compared to high-end restaurants in New York, this is not one of them. Despite spending $350 for three people, basic options like almond milk, 2% milk, or even a cappuccino weren't available. The parrillada, while offering good quality meat and morcilla, was disappointing in quantity for the price. The milanesa was also overpriced considering its small size, the low quality of the cheese, and the fact that it didn't come with any sides like fries or salad. The wine selection felt steeply priced, especially in comparison to better options at more refined establishments. Additionally, the timing between courses was off, salad and generic, non-house-made fries were served only after the meat, which disrupted the flow of the meal.
I have been coming here for the last few years for my birthday.the food is amazing, the staff are so nice and friendly they make me feel like I'm back home in Buenos Aires. I truly love this place. It is the best!
Restaurantji Recommends
Great food, expensive. When I arrive with a reservation they made wait 15 minutes anyway for a table which I think it's not good.
Good good, good wine list. You need to be careful when order the beef, because they over cooked it most of the time
Our experience was amazing as always, from the hostess at the entrance and the whole team. Patricio, Mauro and Alex took very good care of us, the food was delicious, Entraña is definitely my favorite dish, we started with Empanadas with chimichurri sauce that is a very tasty appetizer, we paired our meals with a delicious wine called Trabun, thank you very much to the whole team and we cannot wait to dine here again.
Food was good, service uhmmm. Also bring cash if you don't want to add 3% in your bill
An actual Argentine cut of meat and empanadas. Great to find if you've ever been to BsAs and miss the vibe. Wonderful friendly service in a festive atmosphere. Stay home if you do not like a dinner party with friends feel. Tip: 4%charge to use your credit card so bring cash.
Loading...