Cafe D’Avignon

485 7th Avenue Entrance on, W 36th St., New York
(646) 449-0954

Recent Reviews Order Online

Customers' Favorites

Baking Book - Pain D'Avignon
Ham and Cheese Croissant
Cinnamon Kouign Amann
Chocolate Chip Cookie
Classic Croissant
Pain Au Chocolat
Almond Croissant
Veggie Croissant
Maple Oat Latte
Quiche Lorraine

Menu

Sandwiches & Tartines
Cranberry Cheddar and Sea Salt Butter
Vermont cheddar and sea salt butter on one of our famous cranberry pecan rolls
Avocado Toast
A thick layer of chunky mashed avocado topped with soft-boiled egg and dill on a slice of our sourdough toast. Comes with a side of greens & sherry vinaigrette on the side.
Veggie Croissant
VT Creamery goat cheese, roasted tomatoes and fresh spinach on our croissant
Croque Monsieur
Paris Ham, Gruyère and béchamel melted in Pain d'Avignon Sourdough.
Black Forest Ham & Sea Salt Butter
Smoky Black Forest ham with cultured sea salt butter on our traditional baguette
Salami & Pickle
Italian salami dotted with fennel seeds, sliced dill pickles, swiss and dijon on our baguette
Olive & Egg Bun
Hard Boiled Egg, Gruyere cheese, & housemate olive spread on a mini Pain d'avignon brioche bun

Coffee & Tea
Latte
2 shots of Stumptown Hairbender espresso with steamed milk (alternative milk options available) 12-oz
12 oz Salted Oat Maple Latte
12oz Cold Brew
Stumptown Hairbender Cold Brew coffee 12-oz
12oz Drip Coffee
Stumptown Hairbender drop coffee 12-oz
Vanilla Latte
2 shots of Stumptown Hairbender espresso with steamed milk and our homemade vanilla bean syrup (alternative milk options available) 12-oz
Americano
Two shots of Stumptown Hairbender espresso with hot (or cold for iced) water 12-oz cup
Cappuccino
Two shots of Stumptown Hairbender espresso with steamed, foamy whole milk (alternative milk options available) 8-oz
12oz Chai Latte
12oz Hot Tea Palais des Thés
Cortado
2 shots of Stumptown Hairbender espresso with a steamed milk (alternative milk options available) 4.5-oz
Mocha
2 shots of Stumptown Hairbender espresso with steamed milk and semi-sweet dark chocolate syrup (alternative milk option available) 12-oz
Macchiato
2 shots of Stumptown Hairbender espresso with a spot of foamed milk (alternative milk options available) 2.5 oz
Espresso
2 shots of Stumptown Hairbender espresso 2-oz

Bakery
Pain au Chocolat
Dark chocolate sticks rolled up inside croissant pastry dough
Cinnamon Kouign Amann
Croissant pastry rolled in cinnamon sugar to form a caramelized crust with a soft, buttery center. *Wheat, Dairy, Egg
Classic Croissant
Classic French croissant
Chocolate Chip Cookie
Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes *wheat, dairy, egg
Blueberry Scone
Fresh blueberries and lemon zest baked into a supple scone *wheat, dairy, egg
Dark Chocolate Olive Oil Cake
Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil
Chocolate Almond Croissant
Almond-cream-filled Chocolate croissant topped with toasted almond slices and powdered sugar *wheat, dairy, egg, nut
Ham & Gruyère Croissant
Ham and gruyère cheese croissant topped with toasted sesame seeds
Banana Bread
Moist and tasty banana bread topped with powdered sugar
Cranberry Pecan Shortbread Cookie
Buttery and soft shortbread cookie with cranberries rolled in chopped pecans
Honey Cornmeal Cake
Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes *wheat, dairy, egg

Breads
Traditional Baguette
Traditional French Baguette! *wheat
Cranberry Pecan 1 lb Loaf
A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans. - Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker's yeast, sea salt, filtered water
Ciabatta 1 lb
Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker's yeast, salt, water
Pane Francese 1 lb
Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water
Kalamata Olive Sourdough 2 lb Round
Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker's yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water
Sourdough 2 lb Loaf
The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
Oat Porridge Sourdough
This mildly sour boule has rich sweet flavors from the oats with an exceptionally moist texture and creamy crumb. The oats are roasted, made into porridge the mixed into the bread dough. Ingredients: bread flour, whole wheat flour, oat porridge, sourdough starter, filtered water, sea salt - Ingredients: bread flour, sourdough starter, pecans, raisins, sugar, baker's yeast, sea salt, filtered water
Anadama 3 lb
A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.
Multi-grain 1 lb Loaf
The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It's the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker's yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water
Rye Caraway Seeded 1 lb Loaf
Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast
Sourdough Seeded 2 lb Loaf
The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
Multi-grain 2 lb Pullman
The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It's the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker's yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water

Drinks
Orange Juice
Grapefruit Juice
Hot Chocolate
Natural Lemonade

Salads & Quiche
Spinach Feta Quiche
Quiche baked with baby spinach, Greek feta, toasted almonds, currants and herbs. Comes with a side of greens & sherry vinaigrette (on the side).
Quiche Lorraine
Country bacon, swiss, shallots, with a side salad

Retail
STUMPTOWN COFFEE BEANS
The coffee that started it all for Stumptown. Hairbender is their most popular coffee with good reason -- it's sweet, complex and balanced. This blend will make your day no matter how you brew it. (14 oz bag)

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+30 photos
Photo credit: ubereats
+29 photos
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Recent Reviews

🏠 Lovely place to have a nice breakfast! The service is amazing, people are very gentle. I loved sitting down in the table by the window. Printed newspapers are also available!
☕️ Coffee is great, I specially recommend the blueberrie pastry and the cheddar mini sandwich!
May 2026
You have to try the chocolate and almond croissant… it was the best one ever.
The coffee was nice and the place even tho it was crowded, it was worth the wait.
Employees were super friendly and accommodating. I will come back for sure
May 2026
just want to take a moment to shout out Francesca, Connie, and Carla from Cafe d’Avigon. These ladies truly make my mornings. From the moment I walk in, they greet me with the biggest smiles and such positive energy—it sets the tone for my entire day.

They already know my order, which I love, and they always make sure everything is just right. It’s not just great service, it’s the consistency, the kindness, and the genuine care they show every single...
April 2026

More Reviews

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Cafe D’Avignon

485 7th Avenue Entrance on, W 36th St., New York, NY 10018
(646) 449-0954