Great service and atmosphere. Appreciated that the menu was labeled for vegan and that the vegan pasta was delicious!
Atmosphere: 5
Food: 5
Service: 5
Badis Ayari
Amazing ambiance. Excellent service. Great food.
Atmosphere: 5
Food: 5
Service: 5
Christopher J. Calabrese
Exceptional everytime!
Atmosphere: 5
Food: 5
Service: 5
Alan Smolen
Wonderful place on a Saturday night. Live music and lively atmosphere.
Atmosphere: 5
Food: 4
Service: 4
Frederick Duque
High end corporate place
Antonio Borja
Best branzino in town, consistenlty. Service is extra attentive. Asked for a side and it arrived in 1 minute. Delicious.
Maria A
Good Italian food and the service is outstanding and a beautiful restaurant. Definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Hina Cao
I like the catch of day dorado and the casa lever salad very much. Apple and cream dessert is a delight
Atmosphere: 5
Food: 5
Service: 5
Raphael Sebban
Came here for lunch and it’s honestly a great place. Big table with plenty of room, some half-private cabins. During lunchtime, there is jazz background music. The place is a bit noisy.
The Caesar salad was made with fresh anchovies. And the cacio e pepe pasta was also really well made.
The waiters and the staff are very friendly. There is a special room for hanging your coats in case you’re coming in on a cold day.
10/10. This is an elevated restaurant experience. Wonderful, personal service from check in through the bill. Food was delicious, drinks were top notch. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Suad Tahlil
If you haven’t dined at Casa Lever, you’re missing out on one of Manhattan’s most inviting indulgences. My waiter, Leo, was flawless — attentive, charismatic, and genuinely made me feel seen. He recommended a Cosmopolitan after I’d started with a French 75. I’ve never liked a Cosmo… until Leo changed my mind. (And just so you know, the French 75 here is so remarkable I told him he owes it to himself to revisit it.)
When Leo took a break, a sweet waitress stepped in — I can’t remember her name, but her warmth and care kept everything seamless.
Then came the Spaghetti with Bottarga — a dish that embodied the sea and elegance in every bite. Bottarga is cured mullet or tuna roe, often called “the caviar of the Mediterranean,” and when grated fresh over pasta it gives a briny, umami-rich flavor with a whisper of ocean air.  Paired simply with olive oil, garlic, citrus zest, and a touch of pasta water to emulsify it all, the strands of spaghetti turned silky, luminous, and deeply savory.  With each forkful I felt the flavors deepen and linger — that bittersweet moment when you almost don’t want it to end.
The vibe was just as memorable. I ended up vibing with three other guests at the restaurant, and the evening was so effortless and warm that I completely forgot all my plans.
Between the cocktails, conversation, pasta that sings of the sea, and an atmosphere that welcomes you like an old friend, Casa Lever offers nights you won’t want to leave — and will dream about after.
Atmosphere: 5
Food: 5
Service: 5
Sarah D'Annibale
Great cocktails and wine, excellent service, beautiful atmosphere. Spent the evening at the outdoor bar, will return!
Atmosphere: 5
Food: 5
Service: 5
Kajal
Came here for a team outing with a group of 9 for their restaurant menu. The deal was $60 for appetizers, a main and a dessert. The food was good but portion sizes of our mains were pretty unimpressive. Desserts were larger than our mains which seemed silly as it was individually given. But overall still delicious. A good corporate spot
Emily Guan
the bartenders are so nice and gave me a tour in the outdoor area perfect spot for solo dining or bringing coworkers for dinner after hours!
Beautiful place exquisite service!
Atmosphere: 5
Food: 5
Service: 5
Great service and atmosphere. Appreciated that the menu was labeled for vegan and that the vegan pasta was delicious!
Atmosphere: 5
Food: 5
Service: 5
Amazing ambiance. Excellent service. Great food.
Atmosphere: 5
Food: 5
Service: 5
Exceptional everytime!
Atmosphere: 5
Food: 5
Service: 5
Wonderful place on a Saturday night. Live music and lively atmosphere.
Atmosphere: 5
Food: 4
Service: 4
High end corporate place
Best branzino in town, consistenlty. Service is extra attentive. Asked for a side and it arrived in 1 minute. Delicious.
Good Italian food and the service is outstanding and a beautiful restaurant. Definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
I like the catch of day dorado and the casa lever salad very much. Apple and cream dessert is a delight
Atmosphere: 5
Food: 5
Service: 5
Came here for lunch and it’s honestly a great place. Big table with plenty of room, some half-private cabins. During lunchtime, there is jazz background music. The place is a bit noisy.
The Caesar salad was made with fresh anchovies. And the cacio e pepe pasta was also really well made.
The waiters and the staff are very friendly. There is a special room for hanging your coats in case you’re coming in on a cold day.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
10/10. This is an elevated restaurant experience. Wonderful, personal service from check in through the bill. Food was delicious, drinks were top notch. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
If you haven’t dined at Casa Lever, you’re missing out on one of Manhattan’s most inviting indulgences. My waiter, Leo, was flawless — attentive, charismatic, and genuinely made me feel seen. He recommended a Cosmopolitan after I’d started with a French 75. I’ve never liked a Cosmo… until Leo changed my mind. (And just so you know, the French 75 here is so remarkable I told him he owes it to himself to revisit it.)
When Leo took a break, a sweet waitress stepped in — I can’t remember her name, but her warmth and care kept everything seamless.
Then came the Spaghetti with Bottarga — a dish that embodied the sea and elegance in every bite. Bottarga is cured mullet or tuna roe, often called “the caviar of the Mediterranean,” and when grated fresh over pasta it gives a briny, umami-rich flavor with a whisper of ocean air.  Paired simply with olive oil, garlic, citrus zest, and a touch of pasta water to emulsify it all, the strands of spaghetti turned silky, luminous, and deeply savory.  With each forkful I felt the flavors deepen and linger — that bittersweet moment when you almost don’t want it to end.
The vibe was just as memorable. I ended up vibing with three other guests at the restaurant, and the evening was so effortless and warm that I completely forgot all my plans.
Between the cocktails, conversation, pasta that sings of the sea, and an atmosphere that welcomes you like an old friend, Casa Lever offers nights you won’t want to leave — and will dream about after.
Atmosphere: 5
Food: 5
Service: 5
Great cocktails and wine, excellent service, beautiful atmosphere. Spent the evening at the outdoor bar, will return!
Atmosphere: 5
Food: 5
Service: 5
Came here for a team outing with a group of 9 for their restaurant menu. The deal was $60 for appetizers, a main and a dessert. The food was good but portion sizes of our mains were pretty unimpressive. Desserts were larger than our mains which seemed silly as it was individually given. But overall still delicious. A good corporate spot
the bartenders are so nice and gave me a tour in the outdoor area perfect spot for solo dining or bringing coworkers for dinner after hours!
Atmosphere: 5
Food: 5
Service: 5
Loading...