Great for brunch and really nice decorDine in: Yes
x.PHEONIX FLYY.x
I liked the food here :)
Lisa Cordova
Sooo goood!
Tanya Yarovatsky
A chef's restaurant in Greenwich Village. Everything was wonderful: the atmosphere, the staff and of course the food. The gnocchi dish with mushrooms and the cod dish are highly recommended.
Paulina Mendoza
It was a great time! Had the burger for brunch and it was DELICIOUS. I look forward to try their dinner menu ?
Charles wainwright
First first time seeing this concept in NYC, great cocktails, and tapas from around the world. I'll definitely be back.
selim bensedrine
Great food and service!I loved the spot and the energy of the people
Marlon Cox
Absolutely amazing restaurant. The food was amazing. The staff was very friendly. The drinks are something from another world, absolutely creative and very tasty! The names are very catchy also. You must visit. I actually have to go back to try their brunch menu.
Nick T.
My Asian chicken was raw at the bone n they didn't do a thing about it. Also they served a decent broth w their sea bass dish ....do you think they'd give you a little piece of bread along with it?? Nope. Finally if they're going to charge you $19 for a glass of wine at least put it in a wine glass. Not jot mention a bunch of shady stuff going on in the bathrooms. I felt completed scammed coming here. Don't let the fancy web site fool this place is a dive.
John S.
A slice of heaven on earth. Or at least in the West Village. Artistry tasting every bit as good as it looks. Chef has a great sense of flavor contrasts and marriages. Will be back soon.
What a gem! We walked by randomly while looking for some healthy yet delicious food options after working out. Fernando was super friendly and great with recommendations. The menu choices might seem ordinary from the descriptions, but they were surprisingly unique with a nice twist. We were there during their brunch hours, so we got the pan-seared lump crab and sea scallop toast. Even tho it is a tapas restaurant, the portions were generous. Both dishes were delicious and flavorful, leaving us wanting more. For drinks, I got the "Is this even real?" and it hit the spot! The boyfriend got the Apple to my Rye as he was looking for something strong (and it was strong!!)
Thasin Shahanaz
My boyfriend and I went here for dinner tonight and we loved our food! We got the waygu and lobster pasta. So delicious! The drinks were really good too. The dessert was incredible. A must try for a new farm to table restaurant!
Thasin S.
Really great ambience! The food was fantastic. Love to see a new farm to table restaurant in New York! We got the Waygu and lobster pasta and it was delicious.
Tina Terraciano
Amazing brunch today at Castamar in West Village. The vegetable omelet was the best omelet I’ve ever had. My husband had Sassy Benedict and there was lobster on top of the eggs and underneath cornbread. The bacon on the side was cooked to perfection. I can’t wait to try dinner here. Lovely ambience too!
Jaclyn Carey
Delicious food, amazing presentation, so glad I found this place. Lots of super interesting combinations and ingredients, already planning my next visit bucket list of dishes to try next!
Great for brunch and really nice decorDine in: Yes
I liked the food here :)
Sooo goood!
A chef's restaurant in Greenwich Village. Everything was wonderful: the atmosphere, the staff and of course the food. The gnocchi dish with mushrooms and the cod dish are highly recommended.
It was a great time! Had the burger for brunch and it was DELICIOUS. I look forward to try their dinner menu ?
First first time seeing this concept in NYC, great cocktails, and tapas from around the world. I'll definitely be back.
Great food and service!I loved the spot and the energy of the people
Absolutely amazing restaurant. The food was amazing. The staff was very friendly. The drinks are something from another world, absolutely creative and very tasty! The names are very catchy also. You must visit. I actually have to go back to try their brunch menu.
My Asian chicken was raw at the bone n they didn't do a thing about it. Also they served a decent broth w their sea bass dish ....do you think they'd give you a little piece of bread along with it?? Nope. Finally if they're going to charge you $19 for a glass of wine at least put it in a wine glass. Not jot mention a bunch of shady stuff going on in the bathrooms. I felt completed scammed coming here. Don't let the fancy web site fool this place is a dive.
A slice of heaven on earth. Or at least in the West Village. Artistry tasting every bit as good as it looks. Chef has a great sense of flavor contrasts and marriages. Will be back soon.
Restaurantji Recommends
What a gem! We walked by randomly while looking for some healthy yet delicious food options after working out. Fernando was super friendly and great with recommendations. The menu choices might seem ordinary from the descriptions, but they were surprisingly unique with a nice twist. We were there during their brunch hours, so we got the pan-seared lump crab and sea scallop toast. Even tho it is a tapas restaurant, the portions were generous. Both dishes were delicious and flavorful, leaving us wanting more. For drinks, I got the "Is this even real?" and it hit the spot! The boyfriend got the Apple to my Rye as he was looking for something strong (and it was strong!!)
My boyfriend and I went here for dinner tonight and we loved our food! We got the waygu and lobster pasta. So delicious! The drinks were really good too. The dessert was incredible. A must try for a new farm to table restaurant!
Really great ambience! The food was fantastic. Love to see a new farm to table restaurant in New York! We got the Waygu and lobster pasta and it was delicious.
Amazing brunch today at Castamar in West Village. The vegetable omelet was the best omelet I’ve ever had. My husband had Sassy Benedict and there was lobster on top of the eggs and underneath cornbread. The bacon on the side was cooked to perfection. I can’t wait to try dinner here. Lovely ambience too!
Delicious food, amazing presentation, so glad I found this place. Lots of super interesting combinations and ingredients, already planning my next visit bucket list of dishes to try next!