Many compliments to the Chef for the amazing food and to Aleksandra for her exceptional care and hospitality. I ordered the Artichoke Salad, Fettuccine Nera, and Branzino. Everything was super delicious, and the portions were perfect. I cleared the plates with no leftovers! 😝
Atmosphere: 5
Food: 5
Service: 5
Kayla DuPree
We stayed here and absolutely loved the hotel, but this bar/restaurant was ridiculous. If you look at specialty drinks on the menu they are reasonably priced, but if you order a vodka cranberry they are charging $30 a drink for a double. You have to order a double or you just get charged $17 for a cranberry juice. Save your money and walk across the street to the liquor store.
Atmosphere: 1
Service: 1
EUGE P
At dinner time the food does not represent Italian dishes at all. They have made an inappropriate and extremely spicy adaptation. The menu is limited. Excess seafood. The portions of the dishes are disproportionate, the rissotto is scarce, and some of the pastas are abundant. The same at breakfast, the avocado toast comes with a single small piece of toast, with excess spice, while the ciabatta is enough for two people. The service is not good. They don't make suggestions or recommendations regarding the menu and you end up spending more money on dishes that aren't to your liking or you end up hungry. In general they are not prepared.
The cost is excessive for what it claims to be and is not. I repeat, from Italian, nothing. And I talked about this with the girl. That he spoke to his manager and did not take responsibility for his failures. A shame, because in general the fact that the hotel has a restaurant is very advantageous. But in this case, Catria is not a good option, even though it has a very warm and comfortable atmosphere.
At dinner time the food does not represent Italian dishes at all. They have made an inappropriate and extremely spicy adaptation. The menu is limited. Excess seafood. The portions of the dishes are disproportionate, the rissotto is scarce, and some of the pastas are abundant. The same at breakfast, the avocado toast comes with a single small piece of toast, with excess spice, while the ciabatta is enough for two people. The service is not good. They don't make suggestions or recommendations regarding the menu and you end up spending more money on dishes that aren't to your liking or you end up hungry. In general they are not prepared.
The cost is excessive for what it claims to be and is not. I repeat, from Italian, nothing. And I talked about this with the waitress. Then she spoke to her manager and did not take responsibility for their failures.
Shake, because you should be food for the hotel has a challenge but not like Catria. Good atmosphere, comfortable. That's it.
Atmosphere: 3
Food: 1
Service: 1
Krista Tully
This was the worst food I had while I’m NYC. I took my mother out and we dined here expecting it to be a nice restaurant. I didn’t realize from the pictures that it was in the basement of a hotel…
It looked like a cafeteria. The server was sweet. She brought out bread and some kind of bland dip for it. I ordered the pasta with squid and my mother ordered the lasagna.
My dish came out and I tasted the squid first and it tasted almost rubbery: the worst part of the dish was that the entire plate was extremely spicy….so much so that I couldn’t even eat it. It felt like the chef dumped a whole pile of crushed red pepper in. I love spicy food but this was unbearable.
My mother got lasagna and it was also spicy and as she took the layers apart it looked like crushed peppers in hers. It was either that or the meat in it was extremely greasy. It looked like crushed taco meat.
My mother picked hers apart and I ordered a flat pizza….. you expect to eat a nice dinner before a show only to have to order a flatbread. That pasta dish was nearly $30 and I couldn’t believe it when it came out.
After the show my mother got back to the room and was so sick all night. She threw up and it was grease. I never saw her so sick. The next day was nearly ruined because this food was horrendous. I would not recommend anyone go here. It is far from the photos online. It’s in a dark basement that looks like a storage room and the food is terrible.
Atmosphere: 1
Food: 1
Service: 3
Lina Stef
Andres Narvaez was the best server! Patient and passionate about the menu. He recommended me the Ribeye steak and the food was incredible. I’ll definitely be back as a regular. Your business is incredible! Shoutout to Andres.
Atmosphere: 5
Food: 5
Service: 5
ashem Himadri
Nongal is one man show. Got us the pomodoro strateu right on time as a complimentary. He took care of us well despite being so busy
Atmosphere: 5
Food: 5
Service: 5
Michelle Ye
My server Eloisa made the experience great! Door was also good :)
Atmosphere: 5
Service: 5
Cory C
If you had told me the most friendly service I would have in a few years would be in New York City at a restaurant on the lower level of a Courtyard, I would have said you were crazy. But, this turned out to be the case. Very good food, excellent service.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Fischer
Great dinner (pasta limone not pictured). Nice portion on the steak which was perfectly cooked. The pasta is fresh made 🤌🏼
Atmosphere: 5
Food: 5
Service: 5
Peggy Chicoris
Great place to go. Food was excellent and the staff was so nice and attentive. I definitely recommend it. I will be back. I loved the hanger steak, melted in my mouth
Excellent experience all around. Would definitely recommend giving it a try and then coming back for more!
Atmosphere: 5
Food: 5
Service: 5
Milton Johnson
This places here at the Marriot West was amazing. The customer service by Mariah and Nongal were outstanding as they were both very professional and polite. Everything was beyond good and I enjoyed my time here.
Atmosphere: 5
Food: 5
Service: 5
Kate Baylor
Great service from Mariah and Nongal!
Service: 5
Kate Roberts
Mariah and nongal were the best. I had the best martini of my life. The service was 10/10 so nice and accommodating, would totally come here again.
Atmosphere: 5
Food: 5
Service: 5
Maddie Wallace
Mariah Nongal was GREAT!! Best espresso martini on the block
Many compliments to the Chef for the amazing food and to Aleksandra for her exceptional care and hospitality. I ordered the Artichoke Salad, Fettuccine Nera, and Branzino. Everything was super delicious, and the portions were perfect. I cleared the plates with no leftovers! 😝
Atmosphere: 5
Food: 5
Service: 5
We stayed here and absolutely loved the hotel, but this bar/restaurant was ridiculous. If you look at specialty drinks on the menu they are reasonably priced, but if you order a vodka cranberry they are charging $30 a drink for a double. You have to order a double or you just get charged $17 for a cranberry juice. Save your money and walk across the street to the liquor store.
Atmosphere: 1
Service: 1
At dinner time the food does not represent Italian dishes at all. They have made an inappropriate and extremely spicy adaptation.
The menu is limited. Excess seafood. The portions of the dishes are disproportionate, the rissotto is scarce, and some of the pastas are abundant. The same at breakfast, the avocado toast comes with a single small piece of toast, with excess spice, while the ciabatta is enough for two people.
The service is not good. They don't make suggestions or recommendations regarding the menu and you end up spending more money on dishes that aren't to your liking or you end up hungry. In general they are not prepared.
The cost is excessive for what it claims to be and is not.
I repeat, from Italian, nothing.
And I talked about this with the girl. That he spoke to his manager and did not take responsibility for his failures.
A shame, because in general the fact that the hotel has a restaurant is very advantageous. But in this case, Catria is not a good option, even though it has a very warm and comfortable atmosphere.
At dinner time the food does not represent Italian dishes at all. They have made an inappropriate and extremely spicy adaptation.
The menu is limited. Excess seafood. The portions of the dishes are disproportionate, the rissotto is scarce, and some of the pastas are abundant. The same at breakfast, the avocado toast comes with a single small piece of toast, with excess spice, while the ciabatta is enough for two people.
The service is not good. They don't make suggestions or recommendations regarding the menu and you end up spending more money on dishes that aren't to your liking or you end up hungry. In general they are not prepared.
The cost is excessive for what it claims to be and is not.
I repeat, from Italian, nothing.
And I talked about this with the waitress. Then she spoke to her manager and did not take responsibility for their failures.
Shake, because you should be food for the hotel has a challenge but not like Catria.
Good atmosphere, comfortable. That's it.
Atmosphere: 3
Food: 1
Service: 1
This was the worst food I had while I’m NYC. I took my mother out and we dined here expecting it to be a nice restaurant. I didn’t realize from the pictures that it was in the basement of a hotel…
It looked like a cafeteria. The server was sweet. She brought out bread and some kind of bland dip for it. I ordered the pasta with squid and my mother ordered the lasagna.
My dish came out and I tasted the squid first and it tasted almost rubbery: the worst part of the dish was that the entire plate was extremely spicy….so much so that I couldn’t even eat it. It felt like the chef dumped a whole pile of crushed red pepper in. I love spicy food but this was unbearable.
My mother got lasagna and it was also spicy and as she took the layers apart it looked like crushed peppers in hers. It was either that or the meat in it was extremely greasy. It looked like crushed taco meat.
My mother picked hers apart and I ordered a flat pizza….. you expect to eat a nice dinner before a show only to have to order a flatbread. That pasta dish was nearly $30 and I couldn’t believe it when it came out.
After the show my mother got back to the room and was so sick all night. She threw up and it was grease. I never saw her so sick. The next day was nearly ruined because this food was horrendous. I would not recommend anyone go here. It is far from the photos online. It’s in a dark basement that looks like a storage room and the food is terrible.
Atmosphere: 1
Food: 1
Service: 3
Andres Narvaez was the best server! Patient and passionate about the menu. He recommended me the Ribeye steak and the food was incredible. I’ll definitely be back as a regular. Your business is incredible! Shoutout to Andres.
Atmosphere: 5
Food: 5
Service: 5
Nongal is one man show. Got us the pomodoro strateu right on time as a complimentary. He took care of us well despite being so busy
Atmosphere: 5
Food: 5
Service: 5
My server Eloisa made the experience great! Door was also good :)
Atmosphere: 5
Service: 5
If you had told me the most friendly service I would have in a few years would be in New York City at a restaurant on the lower level of a Courtyard, I would have said you were crazy. But, this turned out to be the case. Very good food, excellent service.
Atmosphere: 5
Food: 5
Service: 5
Great dinner (pasta limone not pictured). Nice portion on the steak which was perfectly cooked. The pasta is fresh made 🤌🏼
Atmosphere: 5
Food: 5
Service: 5
Great place to go. Food was excellent and the staff was so nice and attentive. I definitely recommend it. I will be back. I loved the hanger steak, melted in my mouth
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent experience all around. Would definitely recommend giving it a try and then coming back for more!
Atmosphere: 5
Food: 5
Service: 5
This places here at the Marriot West was amazing. The customer service by Mariah and Nongal were outstanding as they were both very professional and polite. Everything was beyond good and I enjoyed my time here.
Atmosphere: 5
Food: 5
Service: 5
Great service from Mariah and Nongal!
Service: 5
Mariah and nongal were the best. I had the best martini of my life. The service was 10/10 so nice and accommodating, would totally come here again.
Atmosphere: 5
Food: 5
Service: 5
Mariah Nongal was GREAT!! Best espresso martini on the block
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