Chang Lai
55 Bayard St Store B, New York
(917) 378-3991
Customers' Favorites
牛雜及豬皮腸粉 beef tripe \u0026 pigskin rice noodles
Beef Tripe Spleen Badish Rice Noodles 牛杂萝卜肠粉
牛雜及豬皮腸粉 beef tripe & pigskin rice noodles
oyster sauce fish balls rice noodles 蚝油鱼蛋肠粉
Curry Fish Balls Rice Noodles 咖喱鱼蛋肠粉
hang kong style milk tea l 港式奶茶大杯
Fish Balls and Rice Noodles w Mixed Sauce
curry fish balls 10 咖喱鱼蛋102
pig skin & radish 猪皮萝卜
Beef Tripe Spleen \u0026 Radish
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Recent Reviews
I am from Baltimore city but visit nyc often. The owner had a John’s Hopkins hat on his wall and shared his son attended. This family run business deserves everything! The food was absolutely delicious.
Every time I eat here, it takes me back to when I was growing up. They started as a rice roll cart on Grand Street, and they've perfectly preserved that authentic street-cart taste.
The steamed rice rolls with curry fish balls are soft, chewy, and perfectly sauced with hot sauce and extra peanut sauce. Grab an iced Hong Kong milk tea to go with it.
Highly recommend for a true taste of old-school Chinatown!
The steamed rice rolls with curry fish balls are soft, chewy, and perfectly sauced with hot sauce and extra peanut sauce. Grab an iced Hong Kong milk tea to go with it.
Highly recommend for a true taste of old-school Chinatown!
This place is the best! I came from Chicago and had this wonderful rice rolls. You have to try the curry fish balls rice roll with all sauce (soy sauce, hoisin, peanut sauce, chili and sesame sauce) is so good that I cant believe the flavors work so well together! 100% I would recommend stopping by and have a go at the small rice rolls.
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