Chelsea Gourmet Deli

234 8th Ave, New York
(212) 366-6955

Recent Reviews

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Jules Chester

I like to come to the flower stand attached to the deli here - the bouquets are extremely affordable ($12 for a dozen roses) and the flowers really last. I will be back.

Justin W

I was hungry for an extra breakfast and I stopped at the Chelsea Gourmet Deli which was around the corner from my hotel. It is a really nice place to order food and buy snacks for the room. I ordered a Bacon, Egg and Cheese on a roll and it was really good. They cooked a nice sandwich that was generous in size and was delicious. The service was really nice and they have a really clean store.

Michelle H

One of the best delis in Chelsea I live right upstairs in the building and I always come down for a coffee the manager is very nice and sweet

Tiffany Cheng

No frills deli for a quick snack, beverage, or egg and cheese sandwiches! The sandwich was good, just as a greasy breakfast sandwich should be. Staff are nice.

Judith Blanshard

Good food ,wonderful staff,great place!

Afia Eama

Got a turkey sandwich on a roll. Just the turkey on the roll is $5.75 and it isn't included with anything else. They charge 25 cents extra for condiments and 50 cents for cheese. Payed almost $8 for turkey on a roll with cheese, lettuce & tomato. Tasted ok but this pricing is outrageous, when I complained the cashier ignored me. Do yourself a favor and go to another deli.

Zac Bathen

I live nearby and stop here occasionally for a sandwich—pretty typical deli selection and food, which in my book is great! Fast service, friendly employees, and delicious food!

Adriana Lyons

Worst tuna melt I ever had. Soggy. Staff is friendly though.

NOOR TJ

Poor quality coffee and expensive

TODOINVENTOSTV

(Translated by Google) Good, good coffee, wide assortment

Rome Odom

Wide variety of sandwiches and desserts. I sampled most of the desserts and they are not that great. Sandwiches are fine. Service is friendly. I prefer other delis over this one.

MOT Mark

Just an ordinary deli.

Juan A. Vazquez

Deli worker who cooks breakfast early mornings is very rude, doesn't like answering questions. Management better train his workers on how better communicate with customers, if he wants to stay in business.

Fred McKeever

Not the friendliest people on the planet

Todd Morrissey

Natural fruit rolls

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