Always good. Great wine. Grab a reservation if you can get it!
Atmosphere: 5
Food: 5
Service: 5
Christian Dinsmore
Have been here twice with my family. Some great variety and flavors to explore here. The simple yet diverse menu made it a perfect experience to try multiple dishes for decent prices for each dish.
Personally, the Chicken Liver Agnolotti is a highlight on the menu. Very rich, creamy liver inside the pasta with a delightful sauce. The portion/pasta size is a bit small, but packs so much flavor, so I definitely recommend it! If you want to share, you might want to get 2, or choose more options in addition.
The Dover Sole was incredible as well! A little pricey, however, the fish was excellently cooked and seasoned, and the citrusy sauce complimented it very well. I appreciated that I received a thick filet portion of fish. As it is only the fish on the menu without sides; the optional sides of Potatoes and Broccoli & Peppers are fairly basic preparation, but add simple starch and veggie pairing with the fish if desired.
What I appreciated during my time there was the attention to detail by the staff. Very considerate and attentive and our waitress was very helpful in offering recommendations and answering questions I had.
The open kitchen makes it a very unique and intimate atmosphere. It is quite dim in there, so it does become harder to navigate the menu if eyesight is an issue. However, I will definitely be back and experience what more there is to offer here!
Atmosphere: 5
Food: 5
Service: 5
Mia Huynh
This French wine bar is a great option for a date night or dinner with friends. I went in a group of 4 and so we were able to try a variety of dishes, which I loved. The interior of the restaurant is intimate, romantic, and nice but casual (if that makes sense). Service is stellar.
We got two bottles of wine—both of which were amazing. I would definitely recommend trying out their wines! For appetizers, we ordered the foie gras, the shishito peppers with duck sausage, tomato mille-fueille, shrimp, and chicken liver agnolotti. Everything was delicious. While they are most known for their chicken liver agnolotti and shrimp (which I do agree at must-trys), the other appetizers we had did not fall short and everyone in our group had their own favorites. For mains, we got the pork chop, wagyu buvette, and chicken. The pork chop and chicken were the favorites of the night and I would say that you could skip the wagyu buvette (it just didn't stand out in my opinion and was a bit too salty). Wish we had room for dessert, but everything was phenomenal. (Maybe next time!)
Atmosphere: 5
Food: 5
Service: 5
Olivia Celice
I found myself taking pictures of almost every dish. The employees deliver outstanding customer care. The vibe here is impressively cool. Their food quality is remarkable & truthfully, all dishes I've ordered have been impressive. I'm ready to make this a regular stop.
Atmosphere: 5
Food: 4
Service: 5
Jasmine Sachar
Very stylish and warm interior, with an open kitchen. each of the dishes was uniquely flavorful. Definitely a place you should go with a group of 3-5 and share everything.
Atmosphere: 5
Food: 4
Service: 4
Nathan Lincoln
Food, service, music and vibes were all excellent. Penny is also a must go.
Atmosphere: 5
Food: 5
Service: 5
Tom Kastoryano
LOVED IT. exceptional dishes done incredibly well. The agnolotti was perfection, the pork chop was to die for, and the chocolate cake just hits incredibly hard.
Great atmosphere and overall an incredible time. Truly recommended.
Atmosphere: 5
Food: 5
Service: 5
Elsa Bennett
I recommend Claud above all other local restaurants. I never feel I've had enough. The spot is ideal for dining. Their workers maintained exceptional quality throughout the experience. Consider this spot essential.
Atmosphere: 4
Food: 5
Service: 4
B T
Innovative and delicious.
Atmosphere: 5
Food: 5
Service: 5
Marta Whiteaker
Perfect combination of delicious food paired with excellent assortment of wines in a lovely setting.
Solid 4 star experience. We’ve had a few dishes to share. All were right on point. Delicious but not overly priced. I felt if there were better presentation, it would’ve been better but man foods were gooooood! Small space but it doesn’t get loud, you can have conversation here!
Atmosphere: 4
Food: 4
Service: 4
Pete Brown
One of the best in the city!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Red Shrimp with Olive Oil and Garlic, Foie, Half Chicken with Foie Drippings
Always good. Great wine. Grab a reservation if you can get it!
Atmosphere: 5
Food: 5
Service: 5
Have been here twice with my family. Some great variety and flavors to explore here. The simple yet diverse menu made it a perfect experience to try multiple dishes for decent prices for each dish.
Personally, the Chicken Liver Agnolotti is a highlight on the menu. Very rich, creamy liver inside the pasta with a delightful sauce. The portion/pasta size is a bit small, but packs so much flavor, so I definitely recommend it! If you want to share, you might want to get 2, or choose more options in addition.
The Dover Sole was incredible as well! A little pricey, however, the fish was excellently cooked and seasoned, and the citrusy sauce complimented it very well. I appreciated that I received a thick filet portion of fish. As it is only the fish on the menu without sides; the optional sides of Potatoes and Broccoli & Peppers are fairly basic preparation, but add simple starch and veggie pairing with the fish if desired.
What I appreciated during my time there was the attention to detail by the staff. Very considerate and attentive and our waitress was very helpful in offering recommendations and answering questions I had.
The open kitchen makes it a very unique and intimate atmosphere. It is quite dim in there, so it does become harder to navigate the menu if eyesight is an issue. However, I will definitely be back and experience what more there is to offer here!
Atmosphere: 5
Food: 5
Service: 5
This French wine bar is a great option for a date night or dinner with friends. I went in a group of 4 and so we were able to try a variety of dishes, which I loved. The interior of the restaurant is intimate, romantic, and nice but casual (if that makes sense). Service is stellar.
We got two bottles of wine—both of which were amazing. I would definitely recommend trying out their wines! For appetizers, we ordered the foie gras, the shishito peppers with duck sausage, tomato mille-fueille, shrimp, and chicken liver agnolotti. Everything was delicious. While they are most known for their chicken liver agnolotti and shrimp (which I do agree at must-trys), the other appetizers we had did not fall short and everyone in our group had their own favorites. For mains, we got the pork chop, wagyu buvette, and chicken. The pork chop and chicken were the favorites of the night and I would say that you could skip the wagyu buvette (it just didn't stand out in my opinion and was a bit too salty). Wish we had room for dessert, but everything was phenomenal. (Maybe next time!)
Atmosphere: 5
Food: 5
Service: 5
I found myself taking pictures of almost every dish. The employees deliver outstanding customer care. The vibe here is impressively cool. Their food quality is remarkable & truthfully, all dishes I've ordered have been impressive. I'm ready to make this a regular stop.
Atmosphere: 5
Food: 4
Service: 5
Very stylish and warm interior, with an open kitchen. each of the dishes was uniquely flavorful. Definitely a place you should go with a group of 3-5 and share everything.
Atmosphere: 5
Food: 4
Service: 4
Food, service, music and vibes were all excellent. Penny is also a must go.
Atmosphere: 5
Food: 5
Service: 5
LOVED IT. exceptional dishes done incredibly well. The agnolotti was perfection, the pork chop was to die for, and the chocolate cake just hits incredibly hard.
Great atmosphere and overall an incredible time. Truly recommended.
Atmosphere: 5
Food: 5
Service: 5
I recommend Claud above all other local restaurants. I never feel I've had enough. The spot is ideal for dining. Their workers maintained exceptional quality throughout the experience. Consider this spot essential.
Atmosphere: 4
Food: 5
Service: 4
Innovative and delicious.
Atmosphere: 5
Food: 5
Service: 5
Perfect combination of delicious food paired with excellent assortment of wines in a lovely setting.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Mediocre.
Solid 4 star experience. We’ve had a few dishes to share. All were right on point. Delicious but not overly priced. I felt if there were better presentation, it would’ve been better but man foods were gooooood!
Small space but it doesn’t get loud, you can have conversation here!
Atmosphere: 4
Food: 4
Service: 4
One of the best in the city!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Red Shrimp with Olive Oil and Garlic, Foie, Half Chicken with Foie Drippings
Great food. Spacious booth. Lovely staff.
Atmosphere: 5
Food: 5
Service: 4
One of the best steak dishes I’ve had.
Atmosphere: 5
Food: 5
Service: 5
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