I’m mostly sad that a good restaurant with fully booked tables act so cheap by charging $50p.p. for canceling a reservation well ahead of time.
Atmosphere: 3
Food: 4
Service: 1
Nisha Modi
Excellent food, service, and atmosphere, though a bit overpriced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squash Fritters, Red Shrimp with Olive Oil and Garlic, Pistachio Bundt
Monica Desai
Loved the chicken liver, pork chop and mushroom Mille feuille
Kate
Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.
Seth M
We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squash Fritters, Red Shrimp with Olive Oil and Garlic, Devil's Food Cake, Foie Gras Terrine with Walnuts and Honey Vinegar
Bow K. Techataveekijkul
Claud’s menu isn’t huge, but every dish looks drool-worthy. We split three items: Burrata Salad, Red Shrimps with Garlic and Olive Oil, and Half Chicken. Gotta say, that chicken stole the spotlight—juicy and tender, just how I like it. Although Claud’s known for its wines, we went for cocktails ‘cause why not? No time for dessert this time, but hey, no complaints here!
Tucker Hurley
Casey and Christine were so friendly. Food is top tier and the wine list is excellent.
Atmosphere: 5
Food: 5
Service: 5
Thomas Engel Hart
I reserved a table at 6pm and canceled at 8:45. The restaurant charged me a 100$ no show fee and the manager was so rude when I called to clear things upo amicably. No restaurant should treat their clients this way. There are so many great places to eat and drink in New York ! Dont waste your time with these people.
Atmosphere: 1
Service: 1
James
Super impressed. Great wine and the perfect comfort food you want to eat over and over again. It’s a small menu and dishes are simple and unfussy. Recommend the chicken, red shrimp, and grilled cabbage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Shrimp with Olive Oil and Garlic
Have had two great meals at Claud and can’t wait to go back. Wine program is very strong and the food and team is excellent.
Atmosphere: 5
Food: 5
Service: 5
Денис Гильдин
50% of the restaurant was empty and they say the waitlist is too long to add me. Would have gotten my food and be out within an hour. Unprofessional… they claim they have most seats for walk ins and yet no chance of seating. Also would be great if they could pick up the phone more so I don’t waste time walking there to get turned around. Cheers, looking forward to a new spot to replace!
Atmosphere: 1
Food: 1
Service: 1
Cody Levine
Hard to say anything other than wow for this meal. From the ambiance, wait staff and, of course, the food, everything was top notch. If you’re able to check the restaurant out, do it.
Atmosphere: 5
Food: 5
Service: 5
Matthew
Absolutely worth going! The staff couldn’t be more friendly. Very knowledgeable and excited about their wine, they had me excited too! Server was correct with every wine choice-Food was delicious. Absolutely will return.
Atmosphere: 5
Food: 5
Service: 5
Melissa Mu
Had my birthday dinner here and it was a great place to celebrate. The ambiance is quite nice, not too quiet but not too loud with mood lighting. The bread was really good, and also really enjoyed the chicken liver agnolotti and foie gras. The half chicken and pork chops were pretty good but definitely ordered too much food. They also surprised us with a small sorbet for my birthday. The staff were very friendly and pretty attentive the whole evening.
fantastic chocolate cake and wine. go to celebrate your bday or with a group of friends. great service and clean aesthetic.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Devil's Food Cake, Chocolate Cake
I’m mostly sad that a good restaurant with fully booked tables act so cheap by charging $50p.p. for canceling a reservation well ahead of time.
Atmosphere: 3
Food: 4
Service: 1
Excellent food, service, and atmosphere, though a bit overpriced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squash Fritters, Red Shrimp with Olive Oil and Garlic, Pistachio Bundt
Loved the chicken liver, pork chop and mushroom Mille feuille
Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.
We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squash Fritters, Red Shrimp with Olive Oil and Garlic, Devil's Food Cake, Foie Gras Terrine with Walnuts and Honey Vinegar
Claud’s menu isn’t huge, but every dish looks drool-worthy. We split three items: Burrata Salad, Red Shrimps with Garlic and Olive Oil, and Half Chicken. Gotta say, that chicken stole the spotlight—juicy and tender, just how I like it. Although Claud’s known for its wines, we went for cocktails ‘cause why not? No time for dessert this time, but hey, no complaints here!
Casey and Christine were so friendly. Food is top tier and the wine list is excellent.
Atmosphere: 5
Food: 5
Service: 5
I reserved a table at 6pm and canceled at 8:45. The restaurant charged me a 100$ no show fee and the manager was so rude when I called to clear things upo amicably. No restaurant should treat their clients this way. There are so many great places to eat and drink in New York ! Dont waste your time with these people.
Atmosphere: 1
Service: 1
Super impressed. Great wine and the perfect comfort food you want to eat over and over again. It’s a small menu and dishes are simple and unfussy. Recommend the chicken, red shrimp, and grilled cabbage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Shrimp with Olive Oil and Garlic
Restaurantji Recommends
Have had two great meals at Claud and can’t wait to go back. Wine program is very strong and the food and team is excellent.
Atmosphere: 5
Food: 5
Service: 5
50% of the restaurant was empty and they say the waitlist is too long to add me. Would have gotten my food and be out within an hour. Unprofessional… they claim they have most seats for walk ins and yet no chance of seating. Also would be great if they could pick up the phone more so I don’t waste time walking there to get turned around. Cheers, looking forward to a new spot to replace!
Atmosphere: 1
Food: 1
Service: 1
Hard to say anything other than wow for this meal. From the ambiance, wait staff and, of course, the food, everything was top notch. If you’re able to check the restaurant out, do it.
Atmosphere: 5
Food: 5
Service: 5
Absolutely worth going! The staff couldn’t be more friendly. Very knowledgeable and excited about their wine, they had me excited too! Server was correct with every wine choice-Food was delicious. Absolutely will return.
Atmosphere: 5
Food: 5
Service: 5
Had my birthday dinner here and it was a great place to celebrate. The ambiance is quite nice, not too quiet but not too loud with mood lighting. The bread was really good, and also really enjoyed the chicken liver agnolotti and foie gras. The half chicken and pork chops were pretty good but definitely ordered too much food. They also surprised us with a small sorbet for my birthday. The staff were very friendly and pretty attentive the whole evening.
Atmosphere: 5
Food: 4
Service: 5