Claud
$$$$ • Wine Bars, European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Claud
Customers' Favorites
Foie Gras Terrine with Walnuts and Honey Vinegar
Sliced Hiramasa with Citrus Vinaigrette
Red Shrimp with Olive Oil and Garlic
Half Chicken with Foie Drippings
Red Shrimp Olive Oil and Garlic
Mushroom Mille-Feuille
Escargot Croquettes
Devil's Food Cake
Gambas Al Ajillo
Pistachio Bundt
Claud Reviews
222 ratings
Share your opinion about Claud
Got a slice of their chocolate cake and it was good, but I still dream about the other chocolate cake I had in Portugal.. Extra star for great service!
Walked into Claude on a Sunday night without a reservation and was lucky enough to get a seat at the bar. The hostess was incredibly welcoming and helped make it happen, which I especially appreciated knowing how much of a hotspot this place has become.
Started with a glass of Champagne, which was a lovely way to settle in, and then went into the scallop skewers. They were beautifully cooked and served with a light, herbaceous oil that made for a really fresh start to the...read full review
Started with a glass of Champagne, which was a lovely way to settle in, and then went into the scallop skewers. They were beautifully cooked and served with a light, herbaceous oil that made for a really fresh start to the...read full review
The food was good, but I expected a lot better given the hype online. I wasn't disappointed but I wasn't blown away. Love the environment and staff was unreal.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Claud offers an amazing dining experience with impeccable service and delicious food in a high-end European setting that feels relaxed. The menu may not be extensive, but each dish is drool-worthy. The chicken liver agnolotti is a highlight, very rich and creamy. The pork chop and chicken were favorites. The Dover Sole was incredible, excellently cooked and seasoned with a citrusy sauce. For appetizers, the foie gras, shishito peppers with duck sausage, tomato mille-fueille, and shrimp are all delicious. The open kitchen creates a unique and intimate atmosphere. It is a great option for a date night or dinner with friends, with a nice but casual interior and stellar service. Their food quality is remarkable and the employees deliver outstanding customer care.