Yummy reincarnation of the original uptown place I went to with my parents. Menu is more casual and with the recent move to larger digs now has pizza oven. Delicious authentic Italian, friendly service, active bar area.
Jessica P.
I came here for the first time a few weeks ago and I absolutely love it ! Im actually here for the 4th time today and decided to write a review. I sat at the bar and started off with an amazing margarita as well as some tequila with grapefruit juice made by one of the friendliest and most talented bartenders named Inna. Since I was alone , she was very attentive to my needs and extremely professional when she explained the specials. She also recommended me a few dishes to try. Some of them I tried were the Cesar salad with anchovies ( my new favorite salad) , spaghetti which was made perfectly and aldente like I love , the meatballs were delicious as well , & the pizza was mouth watering. I really loved the pepperoni on it. The vibe is very chill and cozy and I'd definitely love to come back here and bring my family since I know they will appreciate the authentic Italian experience. The waiter Edwardo was also very attentive to me when I asked for extra things like Cesar dressing on the side. crushed red pepper, and parmigiana cheese thank you ! P.S the sauce was rated 10/10 Coming from a true Italian
Cheryl S
Loved the vibe at the new location! Started with a Room 307 cocktail that tasted as good as it looked. My husband loved his oysters and my Formaggi e Funghi Pizza was scrumptious. We appreciated the attentive service & look forward to returning soon.
Angela B.
Kind and attentive service, delicious food. I enjoyed all i ordered but didnt know there were specials that i heard told to the other table. Which sounded good. Cesar salad and spaghetti vongole was my order. The clams with wine wine sauce was so delicate and so scrumptious. They could hit it out of the park if they made their own pasta. Their spaghetti noodles, while still good tasted a bit like boxed pasta. Overall a good experience and good eats.
Carl M.
Excellent al fresco dinner, fish specials superb as was service. fun place Grilled Chicken, Starters including 1 meter pizza done 3 ways. Trofiette Al Limone Pasta onCalcio E Pepe Pasta
Dantonovitch
OK a bit expensive, but the pizza, which was our destination, turned out to be sublime.The Caesar salad was outstanding too. Service was very good, though it sometimes took a bit of effort to get the waiter's attention.
Maria Elena G.
I was passing by the restaurant, when a very nice lady and a gentleman greeted me and my daughter and they invited us to come over for dinner. We did come over 4 hours later, and let me tell you, I am not a great fan of Italian food but this restaurant has the BEST Italian food I've ever eaten in my life! And if that was not enough, the gentleman that had invited us to come over, was the owner of the place! He greeted us, welcome us and thank us for coming and gave us a special drink on the house, and to top it off; he even send us dessert! What a wonderful person, and what a wonderful experience we had at that restaurant. I am from Los Angeles, CA and if I ever come again to New York in the future, I will definitely go there again to savory that delicious food! Thank you very much to the very caring and generous owner, and to his workers for giving us such a wonderful service!
Simone R.
My friend and I stumbled across Coco Pazzo in June 2022 and have visited twice again ever since. Wednesday's are half off bottles of wine and now my new favorite day of the week to pay this restaurant a visit. I recently went two weeks ago and ordered the following: - Cote de Provence - Hecht & Bennier (France) - Seafood pasta *special* - Pulpo One of the owners himself (Roberto Veltri) served our table and truly gave us an excellent experience. The restaurant's interior design has a quirky feel and perfect for pictures. There's outdoor seating and I plan to take advantage of the space before the summer season comes to an end. Before we left, Roberto treated us to a plate of delicious Italian Rainbow Cookies. I plan on returning soon again and I can't wait to try additional wines and food items on the menu.
Anuar Mendoza
I cannot recommend this restaurant enough. The food was outstanding and the level of service was simply wonderful. The entire staff went above and beyond to make our experience a great one. We were a large group celebrating my cousin's birthday. We had reservations elsewhere, which were abruptly canceled and the manager of Coco Pazzo accomodated our large group. He was very attentive and such a nice guy. The food was so tasty and authentic. If you are in NYC, this place is a must! Highly recommend their pizzas and their Cacio E Pepe (the best one I've ever had). Thank you so much for such a wonderful experience!
Ant Wirjo
Love their happy specials, 1 meter pizza was delicious, recommend getting their mushroom pizza.
Sooo good- Some of my faves are: truffle pizza, cacio e pepe, rigatoni, and tiramisu.
Kristen F.
I don't know what took me so long to try Coco Pazzo. After hearing good things for years, I finally came about a month ago - since then, I've been back twice, and have ordered delivery from them! The food and drinks are amazing - and the service is on point. Roberto is so kind and accommodating. We've been so impressed with our visits to Coco Pazzo, and can't wait to keep coming back! Also - I'm very impressed with their delivery. The pizza is served on a crosshatch sheet that lifts it from the box so that you don't get that soggy mess that can sometimes happen with delivery. All in all, 5 stars!
Intesar Haider
We go to Coco Pazzo often. The food is delicious and the service very friendly. The menu is quite extensive and it is all very well done. So happy to have them in the neighborhood.
Connor Fusselman
Can’t say enough great things about this place. Amazing food, amazing drinks, amazing service. Staff is authentic Italian and knows the menu well. Also a very accommodating vibe- have eaten indoors for a romantic dinner, but have also eaten outdoors with our golden retriever for a much more casual, but equally enjoyable, meal outside. Ask for Roberto when you come!
Denise P.
I cannot for the life of me figure out what took me so long to get to Coco Pazzo. It's been on my radar screen for years, but I guess I just don't lean towards Italian when dining out, even though I love it. But finally a friend suggested going there before an event, and now I'm kicking myself for not going sooner, because everything about our experience there was spectacular- beginning with a greeting from the owner (who I'm pretty sure had me confused with a regular customer who hadn't been there in awhile), the great cocktails, and the really good bread and olive oil that arrived with them. For starters, we all shared the crispy Brussels and the carpaccio, both of which were dynamite. I had a raviolo with shaved black truffle (a special) as my main, which was filling, delicious, and surprisingly well priced given the amount of truffle. Husband had the pork chop Milanese, which rivaled any Milanese that he sampled in Milan, and our friends had the pasta with clams and an artichoke special, which they enjoyed. Fortunately we saved room for dessert, because those were fabulous too: we shared a Nutella and ricotta flatbread, Italian doughnuts, and salted caramel ice cream, which was perfect spread on the flatbread. Our meal wasn't inexpensive but it was worth every penny. I will definitely be back to try the meter-long pizza, several of which went by us. Grazie Roberto and company for a magnificent meal.
Yummy reincarnation of the original uptown place I went to with my parents. Menu is more casual and with the recent move to larger digs now has pizza oven. Delicious authentic Italian, friendly service, active bar area.
I came here for the first time a few weeks ago and I absolutely love it ! Im actually here for the 4th time today and decided to write a review. I sat at the bar and started off with an amazing margarita as well as some tequila with grapefruit juice made by one of the friendliest and most talented bartenders named Inna. Since I was alone , she was very attentive to my needs and extremely professional when she explained the specials. She also recommended me a few dishes to try. Some of them I tried were the Cesar salad with anchovies ( my new favorite salad) , spaghetti which was made perfectly and aldente like I love , the meatballs were delicious as well , & the pizza was mouth watering. I really loved the pepperoni on it. The vibe is very chill and cozy and I'd definitely love to come back here and bring my family since I know they will appreciate the authentic Italian experience. The waiter Edwardo was also very attentive to me when I asked for extra things like Cesar dressing on the side. crushed red pepper, and parmigiana cheese thank you ! P.S the sauce was rated 10/10 Coming from a true Italian
Loved the vibe at the new location! Started with a Room 307 cocktail that tasted as good as it looked. My husband loved his oysters and my Formaggi e Funghi Pizza was scrumptious. We appreciated the attentive service & look forward to returning soon.
Kind and attentive service, delicious food. I enjoyed all i ordered but didnt know there were specials that i heard told to the other table. Which sounded good. Cesar salad and spaghetti vongole was my order. The clams with wine wine sauce was so delicate and so scrumptious. They could hit it out of the park if they made their own pasta. Their spaghetti noodles, while still good tasted a bit like boxed pasta. Overall a good experience and good eats.
Excellent al fresco dinner, fish specials superb as was service. fun place Grilled Chicken, Starters including 1 meter pizza done 3 ways. Trofiette Al Limone Pasta onCalcio E Pepe Pasta
OK a bit expensive, but the pizza, which was our destination, turned out to be sublime.The Caesar salad was outstanding too. Service was very good, though it sometimes took a bit of effort to get the waiter's attention.
I was passing by the restaurant, when a very nice lady and a gentleman greeted me and my daughter and they invited us to come over for dinner. We did come over 4 hours later, and let me tell you, I am not a great fan of Italian food but this restaurant has the BEST Italian food I've ever eaten in my life! And if that was not enough, the gentleman that had invited us to come over, was the owner of the place! He greeted us, welcome us and thank us for coming and gave us a special drink on the house, and to top it off; he even send us dessert! What a wonderful person, and what a wonderful experience we had at that restaurant. I am from Los Angeles, CA and if I ever come again to New York in the future, I will definitely go there again to savory that delicious food! Thank you very much to the very caring and generous owner, and to his workers for giving us such a wonderful service!
My friend and I stumbled across Coco Pazzo in June 2022 and have visited twice again ever since. Wednesday's are half off bottles of wine and now my new favorite day of the week to pay this restaurant a visit. I recently went two weeks ago and ordered the following: - Cote de Provence - Hecht & Bennier (France) - Seafood pasta *special* - Pulpo One of the owners himself (Roberto Veltri) served our table and truly gave us an excellent experience. The restaurant's interior design has a quirky feel and perfect for pictures. There's outdoor seating and I plan to take advantage of the space before the summer season comes to an end. Before we left, Roberto treated us to a plate of delicious Italian Rainbow Cookies. I plan on returning soon again and I can't wait to try additional wines and food items on the menu.
I cannot recommend this restaurant enough. The food was outstanding and the level of service was simply wonderful. The entire staff went above and beyond to make our experience a great one. We were a large group celebrating my cousin's birthday. We had reservations elsewhere, which were abruptly canceled and the manager of Coco Pazzo accomodated our large group. He was very attentive and such a nice guy. The food was so tasty and authentic. If you are in NYC, this place is a must! Highly recommend their pizzas and their Cacio E Pepe (the best one I've ever had). Thank you so much for such a wonderful experience!
Love their happy specials, 1 meter pizza was delicious, recommend getting their mushroom pizza.
Restaurantji Recommends
Sooo good- Some of my faves are: truffle pizza, cacio e pepe, rigatoni, and tiramisu.
I don't know what took me so long to try Coco Pazzo. After hearing good things for years, I finally came about a month ago - since then, I've been back twice, and have ordered delivery from them! The food and drinks are amazing - and the service is on point. Roberto is so kind and accommodating. We've been so impressed with our visits to Coco Pazzo, and can't wait to keep coming back! Also - I'm very impressed with their delivery. The pizza is served on a crosshatch sheet that lifts it from the box so that you don't get that soggy mess that can sometimes happen with delivery. All in all, 5 stars!
We go to Coco Pazzo often. The food is delicious and the service very friendly. The menu is quite extensive and it is all very well done. So happy to have them in the neighborhood.
Can’t say enough great things about this place. Amazing food, amazing drinks, amazing service. Staff is authentic Italian and knows the menu well. Also a very accommodating vibe- have eaten indoors for a romantic dinner, but have also eaten outdoors with our golden retriever for a much more casual, but equally enjoyable, meal outside. Ask for Roberto when you come!
I cannot for the life of me figure out what took me so long to get to Coco Pazzo. It's been on my radar screen for years, but I guess I just don't lean towards Italian when dining out, even though I love it. But finally a friend suggested going there before an event, and now I'm kicking myself for not going sooner, because everything about our experience there was spectacular- beginning with a greeting from the owner (who I'm pretty sure had me confused with a regular customer who hadn't been there in awhile), the great cocktails, and the really good bread and olive oil that arrived with them. For starters, we all shared the crispy Brussels and the carpaccio, both of which were dynamite. I had a raviolo with shaved black truffle (a special) as my main, which was filling, delicious, and surprisingly well priced given the amount of truffle. Husband had the pork chop Milanese, which rivaled any Milanese that he sampled in Milan, and our friends had the pasta with clams and an artichoke special, which they enjoyed. Fortunately we saved room for dessert, because those were fabulous too: we shared a Nutella and ricotta flatbread, Italian doughnuts, and salted caramel ice cream, which was perfect spread on the flatbread. Our meal wasn't inexpensive but it was worth every penny. I will definitely be back to try the meter-long pizza, several of which went by us. Grazie Roberto and company for a magnificent meal.