Coppola's East

378 3rd Ave, New York
(212) 679-0070

Recent Reviews

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Michael Gattinella

I stopped by for dinner on my way home from work and the food was great! The bartender Lina was amazing and made the experience more enjoyable. I will definitely go back!

Atmosphere: 5

Food: 5

Service: 5

John Doe

Had the worst penne vodka of my life. Pretty certain the reviews are either padded or people have no taste buds.

The vodka pasta was saltier than the sea, couldn't eat past a bite. Called the restaurant to let them know and they didnt even offer to refund the pasta. Legitimately couldn't eat a bite.

The lava cake was so thick and had such an off-putting texture. It felt like we were eating a gelatin based cake (if thats even possible)

The salad with blue cheese and the cheesy garlic bread was the only thing we ate and enjoyed in our entire meal.

Food: 1

Nancy Wong Shek

Went to Coppola's last night for dinner . We saw reservations could be made, we didn't have any and wanted to see if we could walk in. Luckily the restaurant still had available seating, we squeezed into a booth (prior to the booth, we were in a smaller space sitting across from each other. The space was too tight for us, one of the waitresses helped us ask the hostess if we could move- thank you. It helped us making our dining experience more comfortable)

Ordered Zucchini fries, Garlic Bread, Chicken Parmigiana, Veal Parmigiana. I have never been a fan of garlic bread. Often, when I go to some Italian restaurants or take out, I refuse to eat it because it's too crispy or there is an overload of garlic. Tonight's garlic bread experience at Coppola's - I absolutely loved eating it. The garlic was enough on the bread, the basil pieces you can taste, and the crisp was enough. When you pull the bread apart - soft and fresh. Between the garlic bread and zucchini fries, I ate too much. I love basil, when I saw big pieces were included, I was excited. The sauce was delicious.

My Chicken Parmigiana dish, it was delicious and the chicken was soft with light breading. Lots of sauce and cheese on it. I asked for more parmesan grated cheese too. The ball of spaghetti, looks can be deceiving, the portion appeared smaller. Once I unraveled it - it was so hot and all the glorious pasta came out. My husband enjoyed his veal too.

Our server, Andres, was friendly and a pleasure to have as our waiter. Thank you.

Get ready for a delicious experience. All payments accepted. I don't recommend you drive to New York City since it can be so busy with traffic - if you can train, ferry, take the bus in. Give time for your sanity. Bon appétit!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana

Brighton Young

Great service and atmosphere and food

Atmosphere: 5

Food: 5

Service: 5

Suzanna Jovic

The best ! Highly recommended

Atmosphere: 5

Food: 5

Service: 5

D'Andre Thomas

First time trying vodka pasta and it definitely won’t be my last. The garlic bread was so good I’d probably go back just for that alone. The customer service was great and the wait staff made sure to make me feel very welcomed.

Atmosphere: 5

Food: 5

Service: 5

Mary Carroll

This is such a great restaurant. The service and the food are top notch.

Atmosphere: 5

Food: 5

Service: 5

Kujtim Bardhyll

An exceptional dining experience at Coppola’s! Service was truly A+ , Andres was outstanding, attentive, and made sure everything was perfect. The food was absolutely delicious, with generous portion sizes that left us more than satisfied. The wine selection was impressive, complementing the meal beautifully. The warm and inviting atmosphere made our visit even more enjoyable. Charles made us feel incredibly welcome, adding a personal touch that enhanced the experience. We’ll definitely be returning and highly recommend Coppola’s to anyone looking for a top-notch Italian dining experience in NYC!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coppola's Famous Penne Alla Vodka

jesivel abreu

I came here on a casual date with my boyfriend … I don’t even know where to begin. The hostess was nice, shortly after being seated we met our waitress whom didn’t introduce herself and we later found out from the receipt her name is Erika… who made us feel uncomfortable after pointing out that his coat was on the ground which it had accidentally fell nothing out of this world … as he picked up his coat I noticed she slightly jerked get head and made a face … which I didn’t understand why … as the night went on we proceeded with ordering drinks where I asked for my drink, fine. When he asked for his she replied with a “fine”… we also noticed that the couple next to us had the luxury of getting their food packed for them. I will not be coming back here and their front door is messed up and we could barely get in.

Atmosphere: 1

Food: 4

Service: 1

Adam Grunfeld

Where else can you still get an amazing veal Milanese for under 40 bucks? Always hits the spot

Food: 5

Troy Schmidt

This was the best carbonara I have ever had. It was creamy, warm, crunchy bacon, perfection. We got the garlic bread with cheese to start as well. Don't sleep on the bread. We tried a lot of the desserts and they were all excellent as well. The tiramisu was balanced well, and the lady fingers soaked exactly right. We ate our main course so fast there wasn't enough time for a photo. My only negative was wanted to get more refills and had to ask. But we aren't from NYC so probably just needed to ask directly.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Coppola's Penne a La Vodka, Chocolate Mousse, Homemade Tagliatelle Carbonara, Chocolate Lava Cake

Pily Prieto

We always get food from here via Uber.
The portions tend to be generous.
Our favorite dishes are vodka pasta, chicken parmigiana and the giant meatball .
The tiramisu is delish.

Food: 5

Recommended dishes: Coppola's Penne a La Vodka, Coppola's Famous Penne Alla Vodka

Eileen Shleffar

Love this place with cozy atmosphere and great food! Plus wonderful service. Always.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coppola's Famous Penne Alla Vodka, Chocolate Lava Cake

Eric Price

outstanding meal. from the appetizer to the desserts, perfect. I eat Italian food very often and this was among the best. I got black linguini puttanesca- was amazing. they were kind enough to make me affogato for dessert, yum! but the tiramisu was sooooo good and I usually don't like it at all. I look forward to coming back. truly some of the best pasta I have had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Mousse, Chocolate Lava Cake

vicente javier torregrosa more

Upon entering we were greeted by all the staff in a very welcoming way. Angela was our waitress and her service was amazing. The portions are huge, the fish fresh and the pastas cooked exactly in the Italian style. Nice atmosphere and great cocktails. Thank you so much. We will return.

Atmosphere: 5

Food: 5

Service: 5

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