CUT by Wolfgang Puck

99 Church St, New York
(646) 880-1996

Recent Reviews

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James

There was a jazz trio playing in the bar area, so my guest and I decided to dine there instead of the dining room. It was a great experience! The dinner itself was absolutely delicious—the caviar service, followed by a memorable Cesar salad and perfectly cooked ribeye. CUT is a TriBeCa jewel that always impresses my out-of-town guests with a top-notch NYC experience.

dennis

Went to Cut with my wife for a date and we enjoyed the experience. Service was very attentive. Ambiance is classy. Food is delicious. We split the entree salad and we are glad we did because the serving was huge. For main we ordered the tomahawk which was cooked medium and it was delicious. For dessert we ordered the chocolate bar. With drinks and tips, our bill ended to about $450.

Rebecca

Great place for a business lunch! The food was excellent and the ambience was quiet. I will definitely be back again!

James

Whenever I dine at CUT, I am reminded why it is one of my favorite restaurants. The food, service, and overall vibe are all outstanding. CUT never disappoints and always impresses my guests. On this visit I ordered the Idaho wagyu sirloin, which was perfectly cooked and seasoned. The banana cream pie, new on the menu, was one of the best desserts I have ever eaten in my seventy-plus years. This place is a gem!

Karen

Impeccable yet perfectly personable service, gorgeous food presentation with flavor to match

Vinood

This place is heavily overpriced. The service was exceptional but the menu was very basic and too expensive. 3 coures meal was almost 500!!!

Jacqueline

Cocktail was great, steak was underwhelming (not cooked to requested temperature) and fries were cold. Not worth the price. So many better options.

Gary Schexnayder

I loved the service, food, atmosphere, and most of all the location in Tribeca. The only issue I had with CUT on my recent stay is the presentation of my 8oz. filet mignon. Presentation is very important......An 8oz piece of filet mignon presented on a large white plate alone did not scream 5-Star restaurant. Perhaps, a splash of pureed sauce on the plate would have been a nice addition for a top tier celebrity restaurant. The steak was totally fabulous, but presented poorly, and the sides are way too large. I never go to 5- Star restaurants with the intention of sharing my sides. Whenever I visit NYC, 4 Seasons Tribeca is my hotel of choice. Kudos to your wonderful hotel staff and CUT staff. I look forward to my next visit to NYC!

Atmosphere: 5

Food: 5

Service: 5

Faith Lawrence

Gaston provided immaculate service.. would return

Atmosphere: 5

Food: 5

Service: 5

Jack Rable

Food was amazing, and staff were very friendly and attentive! Music was a little loud.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: American Wagyu Snake River Farms 4 Oz

Jay

Food was great, service was great. The server we had was very fun and made our time there more enjoyable.

They also have Halal options

Atmosphere: 5

Food: 4

Service: 5

Abdullah Khan

Very good nice

Atmosphere: 5

Food: 5

Service: 5

Debbie Hudak

Pricey. If you have an amex card, you can get statement, credit and $50 on a resy restaurant. I promi

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: American Wagyu Snake River Farms 4 Oz

Peter Gonzalez

Excellent all around. Staff, food and service were all wonderful. Pricey but you'll get a fine meal/experience.

Atmosphere: 4

Food: 5

Service: 5

Omar Shoman

This place has stylish decor with distinct restaurant and bar areas, offering a vibrant atmosphere. The portions are generously sized, so make sure you come with a big appetite! It’s a great spot for those who love hearty meals in a chic setting.

Atmosphere: 5

Food: 4

Service: 5

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