ITO
$$$$ • Japanese, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout ITO
Customers' Favorites
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ITO Reviews
76 ratings
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Excellent, lives up to the hype. The wagyu hand roll add-on we got at the end, no words suffice to describe the level of flavor
Cus i let it sizzle on the stove like a minute steak
Hands down the best restaurant of our entire trip to NYC. The omakase was absolutely perfect, the fish was incredible, and somehow every course was even better than the one before.
By the end I was so full I honestly didn’t think I could eat another bite, but everything was so good that I kept going anyway. It was just too good to leave anything behind!
The chef was also wonderful - so kind, attentive, and made the whole experience even more special. Everything...read full review
By the end I was so full I honestly didn’t think I could eat another bite, but everything was so good that I kept going anyway. It was just too good to leave anything behind!
The chef was also wonderful - so kind, attentive, and made the whole experience even more special. Everything...read full review
Hours
| Monday | Closed |
| Tuesday | 6 - 8PM 8:30 - 10:30PM |
| Wednesday | 8:30 - 10:30PM 6 - 8PM |
| Thursday | 6 - 8PM 8:30 - 10:30PM |
| Friday | 8:30 - 10:30PM 6 - 8PM |
| Saturday | 8:30 - 10:30PM 6 - 8PM |
| Sunday | Closed |
ITO is a renowned restaurant that offers an exceptional omakase experience. The food is the highlight, with a diverse selection of appetizers and some of the finest nigiri, making it a standout even among Michelin-rated sushi establishments. The restaurant has a relaxing yet upscale ambiance, and the service is commendable, with knowledgeable staff providing excellent recommendations. However, the experience can be costly, with the omakase priced at $300 per person and a bottle of sake starting at $200-$250. The environment can be a bit lively and less traditional. Overall, ITO provides a memorable dining experience for those prepared to invest in a premium sushi experience.
The reviews praise the restaurant's exceptional omakase, with one customer describing it as "worth every penny." The chef, referred to as Chef Ito, is highly regarded, and the service is commended for its attentiveness and knowledge. Customers highlight the delicious and fresh sushi, as well as the well-rounded dining experience, including the selection of sake options.