CUT by Wolfgang Puck

$$$$ • Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About CUT by Wolfgang Puck

CUT by Wolfgang Puck continues to offer an outstanding dining experience in New York City. The attentive staff makes every guest feel special, providing exceptional service. The menu features exceptional food, including the popular Tomahawk steak, which is perfectly cooked, incredibly tender, and full of rich, smoky flavor. Guests have noted the availability of halal steak options. The ambiance is sleek and modern, creating a welcoming atmosphere. Whether it's a business lunch or a casual dinner, CUT delivers a fantastic overall experience with attention to detail.

The recent renovations have been subtle, but the food and service remain impeccable. Lunch is quieter, and the salads are a recommended option. Repeat customers have praised the Director of Beverage for their exceptional service, including accommodating menu item requests and providing complimentary desserts. The restaurant is an absolute delight for fine dining in NYC, with friendly, knowledgeable, and welcoming staff, as well as delicious cocktails.

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CUT by Wolfgang Puck Menu
CUT by Wolfgang Puck Menu

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CUT by Wolfgang Puck
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CUT by Wolfgang Puck Reviews

4.2
386 ratings
5
69%
4
11%
3
6%
2
5%
1
9%
Food
4.4
Atmosphere
4.5
Service
4.5

Share your opinion about CUT by Wolfgang Puck

Thank you to the entire staff at Cut for making my daughter’s graduation celebration from Columbia so special. We were doted on the entire visit and she loved her celebratory dessert! Top notch restaurant and service from start to finish.
Celebrated our anniversary here and had a fantastic experience. Finding a place with so many great halal steak options was a huge plus, and the Tomahawk steak did not disappoint! The service was outstanding—our server was super attentive and made sure all our sides were strictly halal-friendly after pointing out alcohol in one of the dishes. To top it off, they generously gave us a complimentary chocolate cake since we were too stuffed for dessert. Excellent food and top-notch...read full review
Cool spot. Went straight in for the 10oz American Wagyu New York strip from Snake River Farms, Idaho, with Armagnac peppercorn sauce.

We had it with classic creamed spinach and fried organic egg, French fries with Old Bay aioli, wild field mushrooms with shishito peppers and mirin, and the cavatappi mac & cheese with aged white cheddar.

We paired with a red of course: 2017 Burgess “Contadina” Cabernet Sauvignon from Napa Valley. A Napa Cab made from 89%...read full review

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Hours

Monday 7AM - 11PM
Tuesday 7AM - 11PM
Wednesday 7AM - 11PM
Thursday 7AM - 11PM
Friday 7AM - 11PM
Saturday 7AM - 11PM
Sunday 7AM - 11PM
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