da Adriano

1198 1st Ave., New York
(646) 371-9412

Recent Reviews Order Online Reserve

Customers' Favorites

Croissant Chocolate & Capuccino
Gnocchi Al Pesto Di Basilico
Focaccia & Soup of the Day
La Chiantigiana Di Adriano
Tonnarelli Cacio E Pepe
Mortadella E Pistacchio
Prosciutto Focaccia
Crostata Di Frutta
Torta Al Cioccolato
Torta Della Nonna

Menu

Pastificceria
Cornetti
choice of: plain, chocolate, cream
Single cookie

Colazione
Yogurt
low fat greek yogurt, granola, mix berries
Oatmeal
organic oats, chia, milk, honey, mix berries
Scrambled eggs
scrambled eggs with choice of croissant or focaccia, side of mix salad

Dolci
Torta al cioccolato
flourless chocolate cake with mix berries
Torta della nonna
sablé dough crust filled with pastry vanilla cream, pine nuts
Tiramisu
espresso soaked savoiardi cookies with mascarpone cream, cocoa powder and chocolate crunches
Crostata di mele
sablé dough, vanilla cream, baked apples and cinnamon

Juices
Grapefruit
Orange

Focaccie
Caprese focaccia
heirloom tomato, buffala mozzarella, basil
Crudo di San Daniele
San Daniele prosciutto, tomatoes, buffala mozzarella, olive pesto
Mortadella e pistacchio
mortadella, pistachio, stracciatella, pistachio pesto
Vegetariano
grilled veggies, sun dried tomato pesto, buffala mozzarella
Tonno e carciofi
tuna, artichoke, spicy mayo, tomatoes
Pollo
chicken, tomatoes, lemon zest, aioli and salad

Gastronomia
Minestrone di verdure
chef's choice seasonal veggies soup
La crespella fiorentina
home made crepe filled with spinach, ricotta, béchamel and parmigiano
Polpette al sugo di pomodoro
home made veal and beef meatballs, tomato sauce and green peas, parmigiano
Tagliere di salumi e formaggi
Chef's Selection of Imported Cheeses & Cured Meats

Pasta
Rigatoni al pomodoro
home made rigatoni with tomato sauce and basil
Tonnarelli cacio e pepe
pecorino romano cheese, freshly ground black pepper, 24-months aged parmigiano-reggiano
Lasagna
homemade pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
La chiantigiana di Adriano
cocoa nibs pasta with slow cooked brased beef, tomato sauce, balsamic, red wine and parmigiano cheese
Pasta Bolognese
homemade maccheroni with slow cooked ground veal bolognese ragu
Gnocchi ai funghi e crema di tartufo
home made gnocchi with mix mushrooms and tartufo cream

Salads
La misticanza
Mix lettuce, mozzarella, avocado, pomodorini, radish, olives, dijon dressing
Caprese salad
Kumato tomatos, buffalo mozzarella, fresh basil, olive oil
Insalata di legumi
Red quinoa, mix lentils, mix veggies, white shimeji marinated mushrooms and basil dressing
Insalata di pollo
Chicken, avocado, spinach, pomodorini, goat cheese, berries, nuts
Nizzarda di tonno
baby gem, baby gold beets, tuna, hard boiled eggs, marinated onions, olives, house dressing

Sides
Avocado
Hard boiled Eggs
Roasted squash
Roasted carrots
Roasted patatoes

Main courses
Spezzatino di Vitello
slow cooked veal spezzatino in white sauce, white wine, celery, onions and side of roasted carrots
Arrosto Rosa
New York Strip Steak cooked with herbs and side of roasted squash
Pollo alla Cacciatora
pan seared chicken thighs in red sauce with taggiasca olives, shallot onions, rosemary and side of roasted squash

Photos

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Photo credit: tripadvisor
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Recent Reviews

I just noticed that this place offers breakfast, and was able to try it yesterday. I was impressed! Really enjoyed the omelette, and the decor and atmosphere was pleasant. Definitely has a European vibe to it. Free refills on the coffee would have made it perfect, but otherwise a 5 out of 5 experience!
June 2025
I stumbled upon this cozy dining spot a while back after a doctor appointment in the area. Since then, I’ve been back for lunch and dinner. The food was fantastic each time. The service is always friendly and top notch. You can really see how the owners take great care in their food and customers. My favorite dishes included the lasagna and the lentil salad. The wine was also excellent. Although I do not live in the area, I will be back.
June 2025
as an italian man i know coffee. This is not good coffee. And the croissant? Those burnt, stale pieces of pseudo bread should not carry the name Croissant. Respect the French.

Nice shop though.
June 2025

More Reviews

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da Adriano

1198 1st Ave., New York, NY 10065
(646) 371-9412