French is usually a tough one as a vegan and this place is the most vegan ooo Lala I’ve ever experienced! Second time there…will be back
Kimby1000
The food is so beautiful and delicious that you might forget to take a photo (like I did.) We went for brunch and enjoyed the crepes and Mimosas. Great atmosphere. Amazing food.
Ivan Poljakov
The place demonstrates superior skill. The employees treat customers with remarkable friendliness. You'll find various table options throughout. The dishes deliver satisfaction and nutrition. Delice & Sarrasin represents a return to proper restaurant standards.
Atmosphere: 5
Food: 5
Service: 5
tessatadlock
Delicious and a cute vibe!!! We got a crepe and steak with fries, so yummy!!!!
Atmosphere: 5
Food: 5
Service: 5
Tristen King
If your craving foods you haven't had since turning vegan this is the spot! So amazing!
Atmosphere: 5
Food: 5
Service: 5
Alex S
One of the best vegan restaurants in the city, and one of the only ones that make a creme brulee. I dream of the brie. Everything is delicious, I've pretty much tried the entire menu at this point. You can't go wrong with anything
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargots Beurre Maitre D'Hotel, Soupe a L'Oignon Gratinée, Orange Creme Brulee, Poulet Basquaise, Vegan Cheese Plate, Vegan, Steak, Fries, Cake, La Suzette, Beef Bourguignon, Lavender Rice Pudding, Cassoulet Toulousain, Salad, Escargot and the Brie Dish
Seitanicveg
Ordered the French onion soup, poulet basqauise and the chocolate mousse.
The French onion soup was nicely seasoned, rich and cheesey.
The poulet basqauise was nicely seasoned. A bit of fat (olive oil would have been a nice addition to round off the dish).
Would be nice if they made their own mock meats here rather than rely on pre packaged.
The chocolate mousse was nice with a grand marnier and orange base. Wasn’t a light mousse (perhaps some aqaufaba would be a good addition to lighten up). Would have been nice to have some dessert wine on the menu.
Overall good but not great. Would like to return to try more of the menu.
Stephanie Falquez
Delice & Sarrasin is truly a gem! The Escargots Beurre Maître d’Hôtel were absolutely incredible, the Tournedos Rossini was rich and perfectly prepared, and the Orange Crème Brûlée was one of the most unique and delicious vegan desserts I’ve ever had—it’s a must! On top of the amazing food, the service was warm, attentive, and made the experience even better. This place proves vegan dining can be both elegant and unforgettable. Highly recommend for anyone looking for an exceptional plant-based experience in NYC!
Atmosphere: 5
Food: 5
Service: 5
Matthias Gattermeier
Sadly the food was disappointing.
Atmosphere: 5
Food: 2
Service: 5
NYCswimmer
Délice & Sarrasin is a true gem in the West Village. The food is exceptional – beautifully prepared and full of rich, satisfying flavors. Their vegan French menu is both creative and comforting. The crêpes and galettes are standouts – delicate, authentic, and absolutely delicious. I especially loved the “Coq au Vin” and the “Boeuf Bourguignon” – hard to believe they’re plant-based!
The atmosphere is warm and intimate, and the staff are welcoming and knowledgeable. You feel like you’re dining in a cozy Parisian café tucked away in a charming New York corner. Perfect for a romantic dinner or a quiet night out with friends.
Highly recommend – I can’t wait to return!
It’s so hard to find what they’ve done at Delice & Sarrasin. The space is GORGEOUS, so sexy and romantic, perfect for a romantic night out. The service is phenomenal. And the food is so over the top delicious. You know the old conundrum, “which is better, food or sex?” Well, the competition just got much harder. This meal, like a great lover, will be the one we mark all others against in the future. Who do I have to talk to about getting a Los Angeles location?!?!
mariamay
Delice & Sarrasin is such a lovely vegan gem! We were charmed by the cozy French vibe... it felt like a little escape. The staff was exceptionally warm and welcoming. We tried a few dishes and our favorites were the steak frites and a crêpe with strawberries, dark chocolate, and coco whip — everything was delicious. We will be back to try more from their amazing menu!
Paquitonene
Restaurant charmant, le personnel (le serveur était français) accueillant et professionnel. Les plats étaient excellents, de la cuisine française revisitée en version végétale, très réussie. De la cuisine sophistiquée. Un certain coût, mais tout a un prix.
DevynBauer
super yummy and a great vibe!
matcha13
i have been several times to both the new and old locations and it never disappoints. i love places that veganize dishes that are very hard to find vegan elsewhere, like crepes and foie gras. the chef is very creative and achieves the taste of authentic french cuisine.
French is usually a tough one as a vegan and this place is the most vegan ooo Lala I’ve ever experienced! Second time there…will be back
The food is so beautiful and delicious that you might forget to take a photo (like I did.) We went for brunch and enjoyed the crepes and Mimosas. Great atmosphere. Amazing food.
The place demonstrates superior skill. The employees treat customers with remarkable friendliness. You'll find various table options throughout. The dishes deliver satisfaction and nutrition. Delice & Sarrasin represents a return to proper restaurant standards.
Atmosphere: 5
Food: 5
Service: 5
Delicious and a cute vibe!!! We got a crepe and steak with fries, so yummy!!!!
Atmosphere: 5
Food: 5
Service: 5
If your craving foods you haven't had since turning vegan this is the spot! So amazing!
Atmosphere: 5
Food: 5
Service: 5
One of the best vegan restaurants in the city, and one of the only ones that make a creme brulee. I dream of the brie. Everything is delicious, I've pretty much tried the entire menu at this point. You can't go wrong with anything
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargots Beurre Maitre D'Hotel, Soupe a L'Oignon Gratinée, Orange Creme Brulee, Poulet Basquaise, Vegan Cheese Plate, Vegan, Steak, Fries, Cake, La Suzette, Beef Bourguignon, Lavender Rice Pudding, Cassoulet Toulousain, Salad, Escargot and the Brie Dish
Ordered the French onion soup, poulet basqauise and the chocolate mousse. The French onion soup was nicely seasoned, rich and cheesey. The poulet basqauise was nicely seasoned. A bit of fat (olive oil would have been a nice addition to round off the dish). Would be nice if they made their own mock meats here rather than rely on pre packaged. The chocolate mousse was nice with a grand marnier and orange base. Wasn’t a light mousse (perhaps some aqaufaba would be a good addition to lighten up). Would have been nice to have some dessert wine on the menu. Overall good but not great. Would like to return to try more of the menu.
Delice & Sarrasin is truly a gem! The Escargots Beurre Maître d’Hôtel were absolutely incredible, the Tournedos Rossini was rich and perfectly prepared, and the Orange Crème Brûlée was one of the most unique and delicious vegan desserts I’ve ever had—it’s a must! On top of the amazing food, the service was warm, attentive, and made the experience even better. This place proves vegan dining can be both elegant and unforgettable. Highly recommend for anyone looking for an exceptional plant-based experience in NYC!
Atmosphere: 5
Food: 5
Service: 5
Sadly the food was disappointing.
Atmosphere: 5
Food: 2
Service: 5
Délice & Sarrasin is a true gem in the West Village. The food is exceptional – beautifully prepared and full of rich, satisfying flavors. Their vegan French menu is both creative and comforting. The crêpes and galettes are standouts – delicate, authentic, and absolutely delicious. I especially loved the “Coq au Vin” and the “Boeuf Bourguignon” – hard to believe they’re plant-based! The atmosphere is warm and intimate, and the staff are welcoming and knowledgeable. You feel like you’re dining in a cozy Parisian café tucked away in a charming New York corner. Perfect for a romantic dinner or a quiet night out with friends. Highly recommend – I can’t wait to return!
Restaurantji Recommends
It’s so hard to find what they’ve done at Delice & Sarrasin. The space is GORGEOUS, so sexy and romantic, perfect for a romantic night out. The service is phenomenal. And the food is so over the top delicious. You know the old conundrum, “which is better, food or sex?” Well, the competition just got much harder. This meal, like a great lover, will be the one we mark all others against in the future. Who do I have to talk to about getting a Los Angeles location?!?!
Delice & Sarrasin is such a lovely vegan gem! We were charmed by the cozy French vibe... it felt like a little escape. The staff was exceptionally warm and welcoming. We tried a few dishes and our favorites were the steak frites and a crêpe with strawberries, dark chocolate, and coco whip — everything was delicious. We will be back to try more from their amazing menu!
Restaurant charmant, le personnel (le serveur était français) accueillant et professionnel. Les plats étaient excellents, de la cuisine française revisitée en version végétale, très réussie. De la cuisine sophistiquée. Un certain coût, mais tout a un prix.
super yummy and a great vibe!
i have been several times to both the new and old locations and it never disappoints. i love places that veganize dishes that are very hard to find vegan elsewhere, like crepes and foie gras. the chef is very creative and achieves the taste of authentic french cuisine.
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