We haven’t been here in a few years and lo and behold, they’ve moved. They’re in a bigger, more beautiful space, but the food is still just as delicious as ever. Best birthday dinner I could’ve asked for. Thank you.
Artfulaction
Had a perfect brunch on a rainy afternoon here. It felt like I could close my eyes and be in Paris. It’s nice when a place is vineyard and the food is delicious too. Crepes, truffle fries, and escargot were my favorites. I was stuffed but had to finish with the orange creme brûlée. 👩🏾🍳😘
RitvikaSharma
The ambiance transported me straight to a charming Parisian bistro. Servers were good. This was the first time I tried French cusine and liked it, specially Oeuf Meurette a la Bourguignonne, Crabe Pané aux Choux de Bruxelles, La Lolotte and Orange Creme Brulee.
ChristopherBradshaw
Love this place! Everything I’ve tried has been great. Favorites are the French onion soup, the cheese board, the crepes, the terrine de saumon… all fantastic. Go now!
Emmap36
Some dishes were fantastic, others a little underwhelming. the vegan chicken is amazing and some of the best i’ve had. friendly service and cute vibes.
hnn1
I came here for the crepes because I see they get some mixed reviews on their dishes. So I just got the crepes and they were delicious. I got La Suzette, which is a crepe topped with orange liquor. I also got La Bryan which had the caramel drizzle and the gingerbread crumble on the inside. Both super different flavors and very yummy!
sevvalisra
It was okay, but not the best.
Ajolote
My friend ordered the French toast and it was old white toast with sugar. The galette I got was loaded with a melted cheese that completely overwhelmed all other flavors, but it was overall bland; The ham was pretty tasteless. The crepe itself (dough) was good. The capuchino was watery. The sweet crepe was tasty.
Update: we went back to give them a second chance and were disappointed that everything is store-bought: cheese, meats, canned whipped milk. I know they’re struggling, but diners value quality, which we definitely didn’t find here.
Updated from previous review on 2017-12-11
AmandaJean
A wonderful Friday night date in NYC. We tried the Escargots, Tournedos Rossini, Boeuf Bourguignon and La Bryan Crepe. Everything was great but I HIGHLY recommend the Tournedos Rossini!! The truffle sauce with the "steak" and "foie gras" was to dye for! I also loved the restaurant's decor and atmosphere. A must go to if you're in the area
Emlette
I love French food so was really eager to try this one. I don't know why it fell so flat. Maybe the gluten free part? I got the salade nicoise which was alright.
I had the pleasure of dining at Delice & Sarrasin this weekend and I cannot wait to go back! I took my mom and fiancé and we had an incredible time! You cannot miss the escargot and the Coq au vin. Come for the incredible, authentic French food (all made vegan) but stay for the family that runs the restaurant. The server told us that most of the menu are his mother's recipes from when she was the chef, prior to her retirement. Love supporting a family run restaurant!
AmberG
This was our first time at this new location. We had been to their other location several times and always had a great experience. The new digs are great, the only negative is that the dining room was a bit bright (at night). I feel like a few dimmers or maybe painting the wall or ceiling in a darker color could make all the difference. The food was delicious, as usual. My BF had the Coq au Vin and loved the red wine sauce. I had the mustard duck (forgot the French name) and it was really good too. We were a little underwhelmed by the service tbh though. It was my bf's birthday and I asked for a candle (or writing) to be put on his dessert, but they forgot. Also, the host was wearing a suit and another waitress was wearing a suit but our waiter was wearing a t shirt and sneakers. It sort of broke the charming little aesthetic they had going on. Overall, it was very good and I'm sure we'll come back.
Kikki.k
It's hard to find vegan french food so I couldn't give this one a miss.
Loved the burguingnon.
Cristian
It's amazing how every time we come to D&S we fall in love again with their food. I'm not vegan so it amazes me how they can prepare vegan versions of typical French dishes with such flavor and original spirit. Recommend 110%
Cyndi
The service at 5 pm on a weekday was seriously lacking, so much so that after arriving and waiting nearly 15 minutes we left with no one having even come to table to welcome us or provide water.
We haven’t been here in a few years and lo and behold, they’ve moved. They’re in a bigger, more beautiful space, but the food is still just as delicious as ever. Best birthday dinner I could’ve asked for. Thank you.
Had a perfect brunch on a rainy afternoon here. It felt like I could close my eyes and be in Paris. It’s nice when a place is vineyard and the food is delicious too. Crepes, truffle fries, and escargot were my favorites. I was stuffed but had to finish with the orange creme brûlée. 👩🏾🍳😘
The ambiance transported me straight to a charming Parisian bistro. Servers were good. This was the first time I tried French cusine and liked it, specially Oeuf Meurette a la Bourguignonne, Crabe Pané aux Choux de Bruxelles, La Lolotte and Orange Creme Brulee.
Love this place! Everything I’ve tried has been great. Favorites are the French onion soup, the cheese board, the crepes, the terrine de saumon… all fantastic. Go now!
Some dishes were fantastic, others a little underwhelming. the vegan chicken is amazing and some of the best i’ve had. friendly service and cute vibes.
I came here for the crepes because I see they get some mixed reviews on their dishes. So I just got the crepes and they were delicious. I got La Suzette, which is a crepe topped with orange liquor. I also got La Bryan which had the caramel drizzle and the gingerbread crumble on the inside. Both super different flavors and very yummy!
It was okay, but not the best.
My friend ordered the French toast and it was old white toast with sugar. The galette I got was loaded with a melted cheese that completely overwhelmed all other flavors, but it was overall bland; The ham was pretty tasteless. The crepe itself (dough) was good. The capuchino was watery. The sweet crepe was tasty. Update: we went back to give them a second chance and were disappointed that everything is store-bought: cheese, meats, canned whipped milk. I know they’re struggling, but diners value quality, which we definitely didn’t find here. Updated from previous review on 2017-12-11
A wonderful Friday night date in NYC. We tried the Escargots, Tournedos Rossini, Boeuf Bourguignon and La Bryan Crepe. Everything was great but I HIGHLY recommend the Tournedos Rossini!! The truffle sauce with the "steak" and "foie gras" was to dye for! I also loved the restaurant's decor and atmosphere. A must go to if you're in the area
I love French food so was really eager to try this one. I don't know why it fell so flat. Maybe the gluten free part? I got the salade nicoise which was alright.
Restaurantji Recommends
I had the pleasure of dining at Delice & Sarrasin this weekend and I cannot wait to go back! I took my mom and fiancé and we had an incredible time! You cannot miss the escargot and the Coq au vin. Come for the incredible, authentic French food (all made vegan) but stay for the family that runs the restaurant. The server told us that most of the menu are his mother's recipes from when she was the chef, prior to her retirement. Love supporting a family run restaurant!
This was our first time at this new location. We had been to their other location several times and always had a great experience. The new digs are great, the only negative is that the dining room was a bit bright (at night). I feel like a few dimmers or maybe painting the wall or ceiling in a darker color could make all the difference. The food was delicious, as usual. My BF had the Coq au Vin and loved the red wine sauce. I had the mustard duck (forgot the French name) and it was really good too. We were a little underwhelmed by the service tbh though. It was my bf's birthday and I asked for a candle (or writing) to be put on his dessert, but they forgot. Also, the host was wearing a suit and another waitress was wearing a suit but our waiter was wearing a t shirt and sneakers. It sort of broke the charming little aesthetic they had going on. Overall, it was very good and I'm sure we'll come back.
It's hard to find vegan french food so I couldn't give this one a miss. Loved the burguingnon.
It's amazing how every time we come to D&S we fall in love again with their food. I'm not vegan so it amazes me how they can prepare vegan versions of typical French dishes with such flavor and original spirit. Recommend 110%
The service at 5 pm on a weekday was seriously lacking, so much so that after arriving and waiting nearly 15 minutes we left with no one having even come to table to welcome us or provide water.
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