Fantastic food! Brought two non-veg friends who loved their crêpes.
Atmosphere: 5
Food: 5
Service: 5
Rick D
Food is mediocre - portion size and quality is not worth the price. Service is a hit or miss - one waiter was inpatient and pretentious, but the other was friendly and had fantastic pairings and recommendations. Ambience and decor were great.
Atmosphere: 4
Food: 2
Service: 3
Sarah Swingle
Went on the recommendation of a coworker — I sent her a thank you message right after! French food is normally not vegan friendly at all, so I was thrilled to get to try this! The brie was absolutely incredible, so creamy and rich. Also thoroughly enjoyed the crabe pane with Brussels and the Toulousaine crepe (salted caramel, bananas, and coconut whipped cream)! I got a chocolate eclair from the bakery for breakfast for the next day, and it did not disappoint! I was chatting with my server, and it’s his mom who’s the chef! How cute is that?! I want to go back so I can try more of the menu. There is simply too much that I wanted for one sitting!
Atmosphere: 5
Food: 5
Service: 5
RebeccaSullivan
I saw very mixed reviews so we were unsure what to expect. We came for a light lunch and ordered the escargots, French onion soup, Mr. Seguin, and La Francinette. Everything was delicious and flavorful. The one thing the 3 of us agreed that we didn’t love was the flavor of the savory crepe itself. I think it was just a personal preference. Everything else was really good. We also ordered an eclair croissant and madeleine from the bakery. The eclair was excellent and the Madeline was nice with a slight lemon flavor. Looking forward to returning and trying some other things!
Irena Bobokovic
Desserts
StéphaneG75
Trust a Frenchman, this place is a gem in that it manages to give natural-born unvegan traditional French dishes a vegan twist while keeping the dishes names, and the result is quite amazing. Personally love the Poulet Basquais. They also serve crepes.
caracaraorange
GO HERE. This was sooo good my non-vegan friends loved it & commented that the steak was “super meaty.” The vegan cheese croissant had a variety of different cheeses in it & eating it I was like “Woah. This is real cheese. This is what will make the world vegan.” 10/10
Karen S
Really enjoyed having a dinner here. Very tasty and well made vegan french food. Little bit on the salty side. Many of the dishes are gf/nf/sf, and they’re clearly marked on the menu. Welcoming service with nice lighting (incandescent light bulbs!!!) and pleasant space. I wish they used real candles instead of LED ones. Would like to visit again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Escargots Beurre Maitre D'Hotel, Savory Crepe Made with Buckwheat Flour, Orange Creme Brulee, Beef Bourguignon
It is a nice vegan restaurant but I expected more non-fake meat dishes. For mains there is only ratatouille and a salad as the non-fake meat options. There a zillion food options that does not have meat in it already so why try hard to mimic that? Regardless of that the soup was perfect and the crepes were delicious. Boeuf bourguignon, on the other hand was meh. I’m not vegan or vegetarian so I don’t know what I was thinking when ordering a fake Boeuf bourguignon.
Escargot it was six, shaved mushrooms, instead of one big bite. Could benefit with some more garlic. It was overall just too bland.
The salmon appetizer was confusing, the salmon bites were OK, just dry and overcooked, whatever the cream was it was completely lacking in flavor and then an avocado moose on top didn’t blend.
Tornadoes of steak
Menu didn’t list that it came with asparagus so I ordered spinach to go with. They delivered brussels sprouts so I canceled the spinach after finding out I had asparagus. The steak was good, but it was cold. I had no idea that the creamy thing on top was supposed to be foie gras. It was so bland and the wrong texture.
Coq Au Vin
Was okay didn’t mention carrots on the menu in the restaurant.
Oat milk chocolate cake
was good and then they put a bunch of extra chocolate on top that made it un appetizing
Croissant cookie dough
10/10
There are better places to go then for this outdated vegan food and the service is not what you could expect in other upscale vegan places
immortal tofu
There was so much potential, but in the end I was disappointed. The snails were not properly executed, missing a lot of garlic and parsley. The Tournedos Rossini was good, but clearly not the best wine sauce I’ve tasted. The crêpes were not good either. Everything was bland, overall, not a great culinary experience.
Atmosphere: 4
Food: 3
Service: 5
birdy-
Snails disappointed me, tournedos rossini was good, Crêpes was not very good. Overall, it was ok-ish but way too expensive.
Jay Arch
You won’t believe their vegan bakery. It’s the stuff of vegan dreams… and the staff is very kind.
anilv
Went last month with family. Tried 3 dishes. Coq au Vin was decent. Boeuf Bourguignon was not as good. Wine (Cotes du Rhone) was excellent. Big plus is the wide variety of soy-free vegan dishes in case anyone has soy allergies.
Ambience was ok, not too formal. The real shocker was that the check had 18% or so gratuity included. We were a party of only 3! On top of that the payment device had a prompt for an additional tip with the usual suggestions (these days) of 18%, 20%, etc. I almost added a tip because the included gratuity wasn’t shown clearly. Checking the menu revealed fine print that additional gratuity may be included. But it seemed disingenuous to suggest a tip on top of the included gratuity.
Updated from previous review on 2025-11-16
Fantastic food! Brought two non-veg friends who loved their crêpes.
Atmosphere: 5
Food: 5
Service: 5
Food is mediocre - portion size and quality is not worth the price. Service is a hit or miss - one waiter was inpatient and pretentious, but the other was friendly and had fantastic pairings and recommendations. Ambience and decor were great.
Atmosphere: 4
Food: 2
Service: 3
Went on the recommendation of a coworker — I sent her a thank you message right after! French food is normally not vegan friendly at all, so I was thrilled to get to try this! The brie was absolutely incredible, so creamy and rich. Also thoroughly enjoyed the crabe pane with Brussels and the Toulousaine crepe (salted caramel, bananas, and coconut whipped cream)! I got a chocolate eclair from the bakery for breakfast for the next day, and it did not disappoint! I was chatting with my server, and it’s his mom who’s the chef! How cute is that?! I want to go back so I can try more of the menu. There is simply too much that I wanted for one sitting!
Atmosphere: 5
Food: 5
Service: 5
I saw very mixed reviews so we were unsure what to expect. We came for a light lunch and ordered the escargots, French onion soup, Mr. Seguin, and La Francinette. Everything was delicious and flavorful. The one thing the 3 of us agreed that we didn’t love was the flavor of the savory crepe itself. I think it was just a personal preference. Everything else was really good. We also ordered an eclair croissant and madeleine from the bakery. The eclair was excellent and the Madeline was nice with a slight lemon flavor. Looking forward to returning and trying some other things!
Desserts
Trust a Frenchman, this place is a gem in that it manages to give natural-born unvegan traditional French dishes a vegan twist while keeping the dishes names, and the result is quite amazing. Personally love the Poulet Basquais. They also serve crepes.
GO HERE. This was sooo good my non-vegan friends loved it & commented that the steak was “super meaty.” The vegan cheese croissant had a variety of different cheeses in it & eating it I was like “Woah. This is real cheese. This is what will make the world vegan.” 10/10
Really enjoyed having a dinner here. Very tasty and well made vegan french food. Little bit on the salty side. Many of the dishes are gf/nf/sf, and they’re clearly marked on the menu. Welcoming service with nice lighting (incandescent light bulbs!!!) and pleasant space. I wish they used real candles instead of LED ones. Would like to visit again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Escargots Beurre Maitre D'Hotel, Savory Crepe Made with Buckwheat Flour, Orange Creme Brulee, Beef Bourguignon
Food was delicious. Service amazing. And VEGAN!
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Poulet Basquaise, Vegan, Beef Bourguignon, Boeuf Bourguignon
It is a nice vegan restaurant but I expected more non-fake meat dishes. For mains there is only ratatouille and a salad as the non-fake meat options. There a zillion food options that does not have meat in it already so why try hard to mimic that? Regardless of that the soup was perfect and the crepes were delicious. Boeuf bourguignon, on the other hand was meh. I’m not vegan or vegetarian so I don’t know what I was thinking when ordering a fake Boeuf bourguignon.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Escargot it was six, shaved mushrooms, instead of one big bite. Could benefit with some more garlic. It was overall just too bland. The salmon appetizer was confusing, the salmon bites were OK, just dry and overcooked, whatever the cream was it was completely lacking in flavor and then an avocado moose on top didn’t blend. Tornadoes of steak Menu didn’t list that it came with asparagus so I ordered spinach to go with. They delivered brussels sprouts so I canceled the spinach after finding out I had asparagus. The steak was good, but it was cold. I had no idea that the creamy thing on top was supposed to be foie gras. It was so bland and the wrong texture. Coq Au Vin Was okay didn’t mention carrots on the menu in the restaurant. Oat milk chocolate cake was good and then they put a bunch of extra chocolate on top that made it un appetizing Croissant cookie dough 10/10 There are better places to go then for this outdated vegan food and the service is not what you could expect in other upscale vegan places
There was so much potential, but in the end I was disappointed. The snails were not properly executed, missing a lot of garlic and parsley. The Tournedos Rossini was good, but clearly not the best wine sauce I’ve tasted. The crêpes were not good either. Everything was bland, overall, not a great culinary experience.
Atmosphere: 4
Food: 3
Service: 5
Snails disappointed me, tournedos rossini was good, Crêpes was not very good. Overall, it was ok-ish but way too expensive.
You won’t believe their vegan bakery. It’s the stuff of vegan dreams… and the staff is very kind.
Went last month with family. Tried 3 dishes. Coq au Vin was decent. Boeuf Bourguignon was not as good. Wine (Cotes du Rhone) was excellent. Big plus is the wide variety of soy-free vegan dishes in case anyone has soy allergies. Ambience was ok, not too formal. The real shocker was that the check had 18% or so gratuity included. We were a party of only 3! On top of that the payment device had a prompt for an additional tip with the usual suggestions (these days) of 18%, 20%, etc. I almost added a tip because the included gratuity wasn’t shown clearly. Checking the menu revealed fine print that additional gratuity may be included. But it seemed disingenuous to suggest a tip on top of the included gratuity. Updated from previous review on 2025-11-16
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