Delice & Sarrasin

178 W Houston St, New York
(212) 243-7200

Recent Reviews Order Online Reserve

Customers' Favorites

Steak Frites Infusées a La Truffe Blanche
Savory Crepe Made with Buckwheat Flour
Steak Tartare Vegetale Et Frites Maison
Escargot Beurre Maître D'Hôtel
Almond Milk Chocolate Cake
Soupe a L'Oignon Gratinee
Orange Crème Brûlée
Lavender Rice Pudding
Cassoulet Toulousain
Plateau De Fromage

Menu

Featured items
Boeuf Bourguignon
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes.
Vegan Steak Truffle Frites
Slightly crispy "Chunk" steak served with black truffle french fries
French onion soup
Onion soup, croutons, "gruyere" cheese.
Poulet Basquaise
Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina.
Coq au Vin
Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence.
Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes.
Tartine Club Sandwich
Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).
Ratatouille Nicoise
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil.
Steak Tartare Végétale Accompagne de Frites Maison
Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries.
La Francinette Crepe
Melted Dark Chocolate, Strawberries. SF
Seitan Duck with Mustard and Peas
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots.
Pasta with Vegan Sea Food
Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil.
Vegan Sea Food Tagliatelle
Tagliatelle pasta with "sea food" melange and Mediterranean olive oil.
Vegan Foie Gras
Tahini pâté "Foie gras" served with fig jam. Served with bread.
La Lolotte Crepe
Roasted Bananas, Melted Dark Chocolate. SF
Pain Perdu
Authentic French toast made with almond milk. SF
Vegan Cheese Plate
Combination of four French cashew cultured cheeses.

Most Popular
Pasta with Vegan Sea Food
Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil.
Boeuf Bourguignon
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes.
Ratatouille Nicoise
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil.
Poulet Basquaise
Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina.
Dark Chocolate Mousse
Raw, gluten free, sugar free
Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes.

Starters
Carrot cream with pink lentils
Carrot soup with pink lentils and garlic butter
Tomatoes & cashew mozzarella
Tomatoes & "burrata" a la Mediterranean.
Vegan Cheese Plate
Combination of four French cashew cultured cheeses.
Vegan Foie Gras
Tahini pâté "Foie gras" served with fig jam. Served with bread.
Oeuf Meurette a la la bourguignonne
Vegan poached "egg" in a rich red wine sauce, "bacon" and parisian mushrooms
French onion soup
Onion soup, croutons, "gruyere" cheese.
"Brie" Roti Vegetal
Roasted melted "brie" cheese cooked with thyme, served with potatoes
Verrine de Saumon
Layered "salmon" with avocado puree and garlic "cheese"

Entrees
Vegan Grilled Scallops
Pan seared seaweed "scallops" on top of sautéed spinach.
Steak Tartare Végétale Accompagne de Frites Maison
Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries.
Tartine Club Sandwich
Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).
Vegan Sea Food Tagliatelle
Tagliatelle pasta with "sea food" melange and Mediterranean olive oil.
Poulet Basquaise
Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina.
Coq au Vin
Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence.
Seitan Duck with Mustard and Peas
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots.
Ratatouille Nicoise
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil.
Vegan Steak Truffle Frites
Slightly crispy "Chunk" steak served with black truffle french fries
Boeuf Bourguignon
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes.
Cassoulet Toulousain
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes.
Escalope de poulet et epinard a la creme
Breaded meati mushroom root cutlet topped with truffle "goat" cheese served with cheesy spinach.

Sides
Truffle Fries
Sauteed Spinach
Vegan Bacon
Green Salad
arugula, olive oil and balsamic
Green peas and carrots
Brussels sprouts
Cooked with sesame seeds

Galettes Gourmandes - Savory Crepe 100%25 Vegan
Mr Seguin Galette
"Goat" cheese, grilled "chicken", agave, walnuts and emmental "cheese"
La Paysanne Galette
"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese.
Leonard de Vinci Galette
French Ratatouille & Emmental Cheese
Mr Rabelais Galette
Toulouse "sausage", Parisian mushrooms, mustard cream and coconut emmental cheese.

Crepes Gourmandes - 100%25 Vegan
La Francinette Crepe
Melted Dark Chocolate, Strawberries. SF
La Lolotte Crepe
Roasted Bananas, Melted Dark Chocolate. SF
La Parisienne Crepe
Melted Dark Chocolate, Roasted Almonds. SF
La Nanane Crepe
Roasted Pear, Melted Dark Chocolate, Almonds. SF
La Bordelaise Crepe
Vegan Sweet gourmet crepes with salted caramel, roasted apple
La Bryan Crepe
Sweet gourmet crepes with salted caramel and homemade ginger bread crouton.

Desserts
Almond Milk Chocolate Cake
SF.
Pain Perdu
Authentic French toast made with almond milk. SF
Lavender Infused Rice Pudding
SF. GF.
Dark Chocolate Mousse
Raw, gluten free, sugar free
Orange Creme Brulee

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Recent Reviews

Ordered the French onion soup, poulet basqauise and the chocolate mousse. The French onion soup was nicely seasoned, rich and cheesey. The poulet basqauise was nicely seasoned. A bit of fat (olive oil would have been a nice addition to round off the dish). Would be nice if they made their own mock meats here rather than rely on pre packaged. The chocolate mousse was nice with a grand marnier and orange base. Wasn’t a light mousse (perhaps some aqaufaba would be a good addition...
August 2025
Délice & Sarrasin is a true gem in the West Village. The food is exceptional – beautifully prepared and full of rich, satisfying flavors. Their vegan French menu is both creative and comforting. The crêpes and galettes are standouts – delicate, authentic, and absolutely delicious. I especially loved the “Coq au Vin” and the “Boeuf Bourguignon” – hard to believe they’re plant-based! The atmosphere is warm and intimate, and the staff are welcoming and knowledgeable....
August 2025
It’s so hard to find what they’ve done at Delice & Sarrasin. The space is GORGEOUS, so sexy and romantic, perfect for a romantic night out. The service is phenomenal. And the food is so over the top delicious. You know the old conundrum, “which is better, food or sex?” Well, the competition just got much harder. This meal, like a great lover, will be the one we mark all others against in the future. Who do I have to talk to about getting a Los Angeles location?!?!
July 2025

More Reviews

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Delice & Sarrasin

178 W Houston St, New York, NY 10014
(212) 243-7200