DIG on 4th

127 4th Ave, New York
(646) 905-5999

Recent Reviews Order Online

Customers' Favorites

Grilled Salmon with Sweet Potato and Cauliflower
Herb Chicken Bowl with Tomato Cucumber Salad
Charred Broccoli with Lemon - Side
Meatballs with Tomato Ragu Side
Kale Caesar Salad with Chicken
Jasper Hill Mac & Cheese Side
Roasted Sweet Potatoes Side
Charred Chicken - Side
Hot Honey Chicken Bowl
Crispy Chicken Plate

Menu

Chef's Specials
The Chicken Roast
Herb chicken au jus, golden brussels, roasted broccoli and brown rice.
Mac & Veg
Herb chicken au jus, mac & cheese, sheet tray carrots, and golden brussels.
Maple Cider Chicken
Charred chicken with maple cider glaze, golden brussels, kale apple crunch and spiced farro.
Maple Cider Tofu
Crispy baked tofu with maple cider glaze, golden brussels, kale apple crunch and spiced farro.
Hot Honey Chicken Bowl
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Steak & Eggs
Char grilled steak, fried egg, tomatoes & cucumbers, avocado, served with house-made focaccia
Spicy Meatball Bowl
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.
Spicy Lime Leaf Salmon
Wild Alaskan salmon, charred broccoli with lemon, avocado, lime leaf Napa cabbage, and brown rice with sriracha on the side.
Vegan DIG Classic
Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.
Classic Dig
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Build Your Own
Custom Veg Only
Pick one base and three market sides.
Custom with Protein
Pick one base, two sides, and one protein. Price varies.

Sandos
Charred Chicken Club
Charred chicken with smashed avocado, farm greens, and pickled peppers on house-made focaccia.
Chicken Avocado Club
Herb roasted chicken breast with smashed avocado, farm greens, and pickled peppers on house-made focaccia
Steak Avocado Club
Grilled steak with smashed avocado, farm greens, and pickled peppers on house-made focaccia
Organic Crispy Tofu Club
Tofu with smashed avocado, farm greens, and pickled peppers on house-made focaccia.

Salads & Grain Bowls
Apple & Brussels Salad
Farm greens with spiced farro, kale apple crunch, golden brussels, balsamic dressing, dried cranberries, and superseed crunch.
Avo Grain Bowl
Farm greens, lemon & herb farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing and superseed crunch on the side.
Kale Caesar Salad
Cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
House Salad
Tomatoes & cucumbers, sheet tray carrots, avocado, and farm greens with mint, with balsamic dressing and candied sunflower seeds on the side.

A La Carte Sides
Focaccia
House Baked Focaccia, with Daily Seasonal Market Veg. Allergens vary by day - please contact us about today's flavor.
Golden Brussels Side
Roasted brussels with Loisa adobo spice.
Cashew Kale Caesar Side
Tuscan and green kale, spicy cashews, shaved cauliflower, with cashew Caesar dressing.
Charred Broccoli with Lemon Side
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Jasper Hill Mac & Cheese
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Kale Apple Crunch Side
Tuscan kale and apple with cranberry, superseed crunch, grated cheese and balsamic vinaigrette.
Marinated Cannellini Beans Side
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
Roasted Sweet Potatoes Side
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Tomatoes & Cucumbers Side
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.
Sheet Tray Carrots Side
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Avocado
Half avocado, salt, extra virgin olive oil. Vegan.
Spiced Farro Side
Brown Rice Side
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Meatballs with Tomato Ragu Side
Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.
Wild Alaskan Salmon Side
Grilled salmon (served medium) with a lemon wedge on the side.
Crispy Maple Glazed Tofu Side
Crispy baked tofu glazed with a maple cider sauce. Contains soy. Vegan.
Herb Roasted Chicken Side
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
Grilled Steak Side
Cornbread
Buttermilk cornbread with Jasper Hill cheese and pickled peppers.

Drinks
Water
Eco-friendly purified drinking water.
Spindrift Grapefruit
Sparkling water with grapefruit.
Spindrift Lemon
Spindrift Half & Half
Harmless Harvest Coconut Water
Organic coconut water.
Ginger Mint Lemonade
Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.
Bottled Coca Cola

Desserts
Sticky Carrot Cake

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+30 photos
Photo credit: foursquare
+29 photos
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Recent Reviews

Staff are always so friendly and chill here! Always makes me excited to walk in there, knowing I’ll be greeted like an old friend.

As a vegan, this place is great to find a quick and nutritionally-dense meal that fills you up. Lots of yummy options to build a bowl. The tofu is a little too oily, but it’s tasty—the sriracha sauce helps cut through it.

Bonus, I can pay with my student dining dollars as a broke college student. But yeah,...
March 2025
I had such a great experience at Dig Inn today! The staff was fantastic—so friendly and efficient. A special shoutout to T, who was absolutely awesome! She went above and beyond to make sure everything was perfect. Great service and great food—I’ll definitely be back!
March 2025
If you get take out the bowl covers don’t fit the bowls and your food will spill all over the place and not stay warm. Such a simple fix but now my food isn’t covered and I have to literally hold it shut or it will spill everywhere
February 2025

More Reviews

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DIG on 4th

127 4th Ave, New York, NY 10003
(646) 905-5999