Don Angie
103 Greenwich Ave, New York
(212) 889-8884
Recent Reviews
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Micah very nice service and the food was excellence The guy host at the front very helpful
The food and service were great! In terms of service, it was attentive and not rushed at all. In terms of food, we really enjoyed everything we ate. I know the lasagna is their most famous dish, and it was great, but it was the least memorable bite of the night. The chrysanthemum salad, carpaccio, tonnato vitello, and tiramisu were all amazing and extremely memorable. Overall, great food and service, would definitely come back again!
I love the wine by the glass selection. It's unique and really good. The food is outstanding. You have to have the chrysanthemum salad. Also, you have to have the lasagna. And lastly, you must have the tiramisu. The service is impeccable .
We were seated half an hour past our reservation time however the food was amazing. Love the chrysanthemum salad and lasagna
Friendly service, everything was absolutely delicious. Looking forward to another meal at Don Angie's
Lived up to the hype. We trusted our server, Nick, with making our food selections and everything was delicious - appetizers, salad, pasta, lasagna and a dessert.
One of the best restaurants in the city. Very creative fare. Everything we tried was excellent.
The first bite of every dish we had was immediate deliciousness. Service was very attentive and even offered us a glass of champagne on the house to celebrate our anniversary. Worth the hype and cannot wait to come back.
First time there, best Italian in Town. Every dish was special!!! Will definitely try to go back, highly recommend it!
Really really really good food. Chicken scarp was just okay though. Everything else amazing.
Restaurantji Recommends
Ambiance is NYC perfection—great decor and electric energy. The food was highly inconsistent, peaking with the appetizers: the Tar Tar and Pineapple Dish were phenomenal. With hindsight, I wish the meal had ended there. Most of the pastas and mains were disappointing or forgettable. The popular rolled lasagna was bland, tasting mainly of unseasoned ricotta. The Chicken Scarpariello was the worst dish of the night—gummy and overpowered by sausage. Overall, the dining experience was unbalanced: excellent atmosphere and starters, but the majority of the main courses missed the mark.
Amazing place, food is delicious, ambience, service, everything is great. Highly recommended
We had one of the last seatings. I feel the food was compromised because of this.  Pineapple and Copa-average, sourdough pasta-average, cold. Chrysanthemum salad-incredible. Lasagna-incredible. Japanese sweet potatoes-incredible. Shell Steak Al Limone-overcooked (medium well) and cold.  Felt as if it was sitting on the counter, waiting to be served. Nonetheless - Wonderful atmosphere and service. Il Colombo-tasty. Margarita-too sweet.
Fantastic food. Our server was a little cold at first but she warmed up. Food and drinks were stellar, especially the chrysanthemum salad, pastas and steak. Really a wonderful time! If the ressies weren't so hard to get, we'd be back!
Excellent food - some of best Italian food I've ever had. Service could be a touch better and noise level makes it near impossible to hear person across from you, especially when you have extremely loud New Yorkers whining like little babies next to you about their Yankees losing.
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