Dunhuang

300 E 12th St, New York
(212) 254-3817

Recent Reviews

Ben Ronen

I bet this place used to be great but can they turn off the super bright sign I can't

Atmosphere: 1

Food: 5

Service: 5

Hui Huang

Had 1 fried noodle, 1 soup noodle. 1 chili chicken. Price decent and worth much. Yummy and authentic.

Carlos E

Great place to eat near Grand Central Station. Would recommend the Lanzhou beef noodles, cold noodles and milk egg with fermented rice soup.

Ivan Norton

The meals and service were above our expectations. We surely liked the vibes of this spot. Wonderful spot to take my family out for lunch.

Will Stake

Came here after bay to breakers because my friend couldn't stop raving about how good their fried chicken is. I was starving at this point and was getting agitated aka hangry at its finest. My friend kept reassuring me that this place was worth the wait and effort.

Joy Liu

Very taste, extremely fast delivery (Within 20 minutes). Only problem is that the potato shreds taste not as crispy as before. it was definitely much better when I had it in store before the whole pandemic nonsense. Hope they fix it soon. Still one of the favorites restaurants in the city! Really really glad they are still open! I’ll keep ordering!

Rachel M.

Excellent food, so prompt and well done!!! Am never disappointed. One of my NYC favorites!

Sasha H.

Such good noodles! Fresh and chewy. Delicious broth and sauces. We come here 1-2x per week! Amazing, friendly service.

Tommy Dominguez

I like to go with friends to this place with my warmest recommendations. I go their often. This recommendation is always successful. The the food there is delicious and the team is generous and cooperative. always when we go to this place we have a cheerful time. I warmly recommend this restaurant.

Richard S.

There are many reasons why this restaurant is near empty-- and not busy with take out as well.Seeing their cooks smoking outside the restaurant is not exactly appetizing. As it appears their best offering is a bit of Covid with Cancer.

Candace Truby

This place is definitely one of the most attractive place to eat in the region. Whenever I come there I am extremely satisfied. They always keep their very high level service and the topmost level of cooking they give. You can never go wrong with this restaurant. Highly recommended.

Kayden Y.

I ordered delivery from here during the quarantine. I was expecting a very nice meal since they have appealing photos on uber eats. But the food I received is totally different from what i saw on the app. The lamb pilaf has absolutely no taste to it. It taste like somebody mixed leftover white rice and minced meat and forgot to add salt. Some ingredients described in the app are not even in the dish. The lamb skewer taste horrible. It seems like they boiled the meat and put random seasoning on it to make it look like it's grilled. I spent over $35 on this meal plus delivery fee. I regret spending every single penny in their dishes.

Tracy V.

Cancelled my door dash delivery 20 minutes after I placed it. Terrible customer service.

Josephine L.

Really belated Elite event review. Good stuff: Mutton on the Bone (tender af), Scalloped BBQ Potatoes (crisp and soft at the same time), 8 Jewel Rice Pudding Meh stuff: Sauteed Cabbage (not bad, just not remarkable), Eggplant (eh), Bad stuff: Monstrous Plate Chicken (too salty), Chicken Skewers (too chewy) This is a good intro to Northwestern Chinese cuisine (re: Islamic culinary influences, etc.), but there are other places in the city that do it better. Just don't expect lo mein or some other American-Chinese crap.

Iris W.

All sides dishes and noodle choices are great! Grilled fish is also great. Lamb and chicken dishes are good too. It's just they get cold too quickly and they don't taste too good when the ingredients get cold. Hope they get more business. It seems always pretty empty every time I go there.

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