Emporium Brasil

15 W 46th St, New York
(212) 764-4646

Recent Reviews Order Online Reserve

Customers' Favorites

Bife A Cavalo Com Dois Ovos Batata Arroz E Feijão Preto E Vinagrete
Acorn Squash Stuffed w Shrimp Camarão Na Moranga
Sautéed Branzino w Shrimp Branzino Com Camarão
Portuguese House Steak 8 Oz & Egg Bitoque
Fillet of Branzino Branzino Com Camarao
Grilled Top Sirloin Picanha Na Grelha
Steak w Fried Onions Bife Acebolado
Breaded Beefsteak Bife à Milanesa
Shell Steak Churrasco Gaucho
Steak & Eggs Bife à Cavalo

Menu

Featured items
Beef Stroganoff (Estrogonofe de Carne)
Served with potato sticks.
Grilled Brazilian Top Sirloin (Picanha Grelhada)
Served with vinaigrette sauce, toasted yucca flour, and fries.
Grilled Steak with Onions (Bife Acebolado)
Served with vinaigrette sauce and fries.
Beans (Feijão)
Collard Greens
Cheese Bread (Porção Mini Pão de Queijo)
8 pcs. Bite sized cheese bread.
Chicken Stroganoff (Estrogonofe de Frango)
Served with rice, beans, and potato sticks.
Beef Parmigiana (Bife à Parmegiana)
Stew of Black Beans, Pork, and Smoked Beef (Feijoada)
Served with white rice, collard greens, and orange slices.

Most Popular
Fresh Acorn Squash Stuffed with Shrimp, (Camarão na Moranga)
hearts of palm, and catupiry cheese. ***No substitutions***
Grilled Top Sirloin (Picanha na Grelha)
Served with rice and Brazilian vinaigrette sauce. ***No substitutions***
Stew of black beans with pork and smoked beef (Feijoada)
Served with white rice, collard greens, and orange slices. ***No substitutions**
Sautéed Branzino with Shrimp (Branzino com Camarão)
with butternut squash, and coconut milk. ***No substitutions**
Romeu e Julieta
Cream cheese mousse with guava paste.***No substitutions***

Savory Pastries
Chicken Croquette with Cream Cheese (Coxinha de Frango com Catupiry)
Cheese Bread (Porção Mini Pão de Queijo)
8 pcs. Bite sized cheese bread.
Cheese Empanada (Pastel de Queijo)
Beef Empanada (Pastel de Carne)
Brazilian Variety of Savory Pastries (Porção de Mini Salgados Mistos)
6 pcs. Variety of savory pastries.
Fried Codfish Croquette (Bolinho De Bacalhau)
Fried cod croquette.
Feijoada Croquette (Bolinho de Feijoada)
Fried Beef Croquette (Kibe)
Fried Chicken Croquette (Coxinha de Frango)
Frozen Cheesebread 8 pieces (Pao de Queijo Congelado)
1. Preheat oven to 350 °F 2. Place cheese rolls 1 inch apart on a baking pan 3. Bake for approximately 30 minutes or until golden brown 4. Remove from the oven when the cheese rolls are golden.
Frozen hors d'œuvre 6 bite sized pieces (Porção de mini salgados congelados)
Beef empanada, cheese empanada and chicken croquette.
Frozen Beef Croquette (Quibe congelado)
Frozen Chicken w/ cream cheese croquette (Coxinha frango c/ catupiry congelada)

Pastas
Fettuccine Alfredo
Penne ao sugo
With tomato and basil sauce.
Rigatoni Bolognese (Rigatoni a Bolonhesa)
Fettuccini Alfredo w/ Shrimp or Chicken

Seafood
Shrimp Stew (Moqueca de Camarao)
With coconut milk sauce and served with rice.
Fresh a Corn Squash Stuffed with Shrimp (Camarao na Moranga)
Hearts of palm and catupiry cheese.
Grilled Salmon (Salmao Grelhado)
Served with sauteed spinach.
Sauteed Branzino & Shrimp (Branzino com Camarao)
Mariscada (Seafood Stew Combination in Light Tomato Sauce)
Served with rice and beans. No substitutions.
Baked Cod Fish (Bacalhau Assado)
with onions , potatos, olives served with rice and beans.
Dried Shredded Codfish (Bacalhau Gomes de Sá)
With potatoes, onions, black olives, and boiled eggs.
Sauteed Shrimp in a Yucca Based Puree (Bobó de Camarao)
With palm oil and coconut milk sauce.
Grilled Branzino & Shrimp w/ Spinach (Grelhado de Branzino & Camarao)

Beef
Grilled Steak with Onions (Bife Acebolado)
Served with vinaigrette sauce and fries.
Beef Stroganoff (Estrogonofe de Carne)
Served with potato sticks.
Grilled Brazilian Top Sirloin (Picanha Grelhada)
Served with vinaigrette sauce, toasted yucca flour, and fries.
Beef Parmigiana (Bife à Parmegiana)
Grilled Steak (Bife a Cavalo)
Served with fries and vinaigrette sauce. Topped with eggs.
Stew of Black Beans, Pork, and Smoked Beef (Feijoada)
Served with white rice, collard greens, and orange slices.
Breaded Beefsteak (Bife à Milanesa)
Served with fries.
Top Sirloin Cheeseburger (Cheeseburger de Picanha)
Served with fries.
Portuguese House Steak (8 oz.) & Egg. (Bitoque)
House Steak, egg, rice, beans, and fries.
Grilled Skirt Steak (Fraldinha Grelhada)
Served with vinaigrette sauce, toasted yucca flour, and fries.

Vegetarian
Quinoa with Vegetables (Quinoa com Vegetais)
Quinoa with carrots, zucchini​, and broccoli.

Poultry
Chicken Stroganoff (Estrogonofe de Frango)
Served with rice, beans, and potato sticks.
Grilled Chicken Breast (Frango Grelhado)
Served with Julienne vegetables.
Breaded Chicken Breast (Frango a Milanesa)
Topped with melted cheese. Served with julienne vegetables.
Chicken Breast in Ginger Lemon Sauce (Frango a Copacabana)
Served with mashed potatoes.
Chicken in Hearts of Palm Cream Sauce (Frango ao Molho de Palmito)
Served with fries.
Chicken Parmigiana (Frango à Parmegiana)
Topped with tomato sauce and melted cheese. Served with fries.

Salad
Copacabana Salad (Salada Copacabana)
With assorted greens and hearts of palm.
Mesclun Salad (Salada Mista)
With mixed greens, tomato, and hearts of palm.
Caesar Salad
Iceberg lettuce with Caesar dressing.
Chicken Caesar Salad (Salada Caesar de Frango)
Caesar salad with grilled chicken.

Sides
Beans (Feijão)
Brazilian Vinaigrette Sauce (Vinagrete)
Vinaigrette sauce.
Toasted Yucca Flour with Eggs (Farofa com ovos)
Fried Yucca (Mandioca Frita)
Collard Greens
Hot Sauce (Pimenta Malagueta)
French Fries
Rice (Arroz)
Fried Sausage (Linguiça Frita)
Handmade Mashed Potatoes (Pure de Batatas)
Julienne Vegetables

Appetizers to Share
Fried Chicken Pieces with Garlic (Frango à Passarinho)
Fried Yucca and Sausage (Linguiça com Mandioca)
Fried Chicken, Sausage, and Shrimp (Aperitivo 46)
In garlic lemon sauce.
Fried Calamari (Lula Frita)
Soup of the Day (Sopa do Dia)

Beverage
Guarana
Brazilian soft drink.

Desserts
Chocolate Truffle with Sprinkles (Brigadeiro)
Pudim
Brazilian flan.
Quindim
Coconut and egg yolk pudding.
Romeu e Julieta
Cream cheese mousse with guava paste.
Passion Fruit Mousse
Brigadeiro Cake Slice (Fatia de Bolo de Brigadeiro)

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+91 photos
Photo credit: foursquare
+90 photos
Add a photo

Recent Reviews

Very friendly and efficient wait staff. Enjoyed the staff's attitude and conversation. Excellent food — smoky rice and great special sauce made just for the restaurant. Fun dining experience!
January 2025
Typical Brazilian restaurant, as I know it from Brazil. Priced in the upper segment. Good quality food. The service was a bit too pushy and repeatedly wanted to sell something like a bedside table or other drinks.
September 2024
If you want to feel a good tipsy feeling, have a cachaca. It's a wonderful ?. Appetizer of yuca and sausage tasted exquisite. Steak was very good overall. The dessert Romeu and Juliet will send you to have. Highly recommend you try that dessert on the menu.
September 2024

More Reviews

You May Also Like

Addictive NYC - 19 W 46th St
Mediterranean, Wine Bar, Tapas Bar, Tapas
Pavé - 20 W 46th St
Bakery, Coffee & Tea, Coffee Shops, Coffee, Pet Friendly
St. Pat's Bar & Grill NYC - 22 W 46th St
Bar & Grill, Irish, Pubs, Vegetarian

Emporium Brasil

15 W 46th St, New York, NY 10036
(212) 764-4646