estiatorio Milos Midtown

125 W 55th St, New York
(212) 245-7400

Recent Reviews Order Online Reserve

Customers' Favorites

The Greek Spreads Taramosalata Tzatziki Htipiti
Chef's Selection of Local Grilled Vegetables
Real Greek Yogurt with Honey and Walnuts
Season's Perfect Fruit Plate
West and East Coast Oysters
Stuffed Grilled Calamari
Grilled Octopus on Fava
Market Fish of the Day
Pan Tostado Con Aceite
Milos Seafood Platter

Menu

From The Raw Bar
Bigeye Tuna Sashimi
Yuzu kosho, dill, yuzu, dill pollen, extra virgin olive oil
Faroe Islands Wild Salmon Sashimi
Fresno chili, shallots, cilantro
Bigeye Tuna Tartare
Serrano chile, micro basil, orange
Faroe Islands Wild Salmon Tartare
Fresno chili, shallots, cilantro
Greek Ceviche
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, gigantes beans
Whole Fish Sashimi
Today's selection of fish, offered raw, masterfully carved from our chef

Milos Classics
Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera, tzatziki.
The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables, grilled pita
Grilled Octopus
Sashimi quality Mediterranean octopus, with capers, onions, and Santorini fava.
Calamari
Lightly fried squid, freshly grated seasoned tomato, lemon, parsley.
Jumbo Madagascar Prawns
1 lb. fresh jumbo prawns, grilled. Served with endive, radicchio, microgreens.
Maryland Crab Cake
Freshly hand-picked jumbo lump crab (95% crab meat), served with endive, radicchio, piazzi beans.
Milos Famous Tuna Burger
Fresh yellowfin tuna, daikon radish, hand-cut Greek fried potatoes

Legumes
Santorini fava
Santorini fava, caramelized onions
White beans piazzi
Gigantes Beans
Traditionally slow-cooked Kastoria beans in tomato sauce

Salads and Vegetables

The Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta and extra virgin olive oil.
Romaine Salad
Tender organic romaine hearts, manouri, dill, spring onions and Milos dressing.
Whole Lobster Salad
Endive, radicchio, spring onions, dill, ladolemono, Metaxa brandy.
Organic Heirloom Beets
Roasted and served with mint yogurt, roasted garlic, balsamic, extra virgin olive oil
Grilled Mushrooms
Trumpet, honshimeji, shiitake, oyster, hen of the woods, portobello
Holland Peppers
Grilled orange, yellow, and red peppers, aged balsamic, extra virgin olive oil, roasted garlic
Grilled Vegetables
Eggplant, zucchini, peppers, halloumi cheese, mint yogurt, extra virgin olive oil

Milos Fish Market

Grilled Loup De Mer
Santorini capers, ladolemono, and crown broccoli. **If baked in sea salt, served with a side or horta.
Grilled Dorade Royale
Santorini capers, ladolemono, crown broccoli *Serves 1
Whole Grilled Lobster
Served with hand-cut Greek fried potatoes, drawn butter.
Astako-Makaronada
Athenian-style deep sea lobster pasta.
Bigeye Tuna
Sashimi quality, served with Swiss chard, beets
Grilled Atlantic Halibut
Served with grilled peppers, onions and cherry tomatoes
Faroe Islands Wild Salmon
From the pristine clear waters of Faroe Islands, simply grilled and served with Santorini piazzi-style beans

Our Meats

Black Angus Rib Eye
Served with hand-cut Greek fried potatoes.
Filet Mignon on a skewer
Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Lamb Chops
Grilled lamb rib chops, served with hand-cut Greek fried potatoes *3 pieces
Grilled Organic Chicken on a skewer
Served with tzatziki, hand-cut Greek fried potatoes and pita

Side Dishes

Steamed Crown Broccoli
Steamed Asparagus
Steamed Horta - Swiss chard
Hand-Cut Greek Fried Potatoes
With grated Kefalograviera
Fingerling Potato Salad
Greek style with mint, parsley and dill, Kalamata olives, and olive oil.
Tzatziki
Greek yogurt with cucumber, garlic, lemon. Served with pita
Taramosalata
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
Htipiti
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
Halloumi Cheese
Skordalia
**Contains nuts
Crudité
Assorted raw vegetables

Desserts
Baklava
Traditional layered pastry with honey and nuts.
Chocolate Mousse Cake
Creamy dark chocolate.
Greek Yogurt
Whole milk Greek yogurt, thyme honey from Kythira.

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Recent Reviews

It's a nice spot, waiter suggested a branzino for two as a good option for three guests, and the fish alone was $275. Be careful and ask for prices. Otherwise a good restaurant.
October 2025
Food is amazing!! Especially choosing the rock salt covered baked fresh catchbfish. Also, the Chef's Special appetizer, the zucchini chips, are perfection!! And the staff anticipates your needs very well. They are very knowledgeable and helpful in choosing selecrions.
October 2025
First visited this restaurant at 57th street location around early 2000. always come back to this restaurant for great food and dessert every time I come visit NY. 25 years from the first time I had food here, same good quality, same good vibe, and the price is still very reasonable!! Must eat the Milo's signature and fried calamari!!! Salt baked fish is always nice but I did not order this time! A must come if you love fish, prawns and crabs.
October 2025

More Reviews

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estiatorio Milos Midtown

125 W 55th St, New York, NY 10019
(212) 245-7400