Where do I begin? I think the experience starts with the voicemail you leave. It calls back to an earlier time (being a Gen X / Millennial cusper as they call it). First off, it's a bespoke, updated and witty message. Be nice and leave one in return. When you get the call back from the number, pick up. Put in your request and cross your fingers. A lot of anticipation before the date. Thinking about who to fill the seats with, who is a foodie, etc. I went with clients and coworkers but I gave it a long pause in terms of who should go. From the second you step in, they take care of you. Not just the actions but also the words and tone. Sincerity. Think: your childhood friend's house where all the kids hung out. The parents there always treated you well when you came and played. Like that. The food has already been described by NYT and those here on Yelp so I don't need go to into those details. We ended the night when Chip / Tina were chatting our party and we didn't want to leave. I stepped out of the restaurant realizing there were still those in party talking to them. I had to go back in to nudge them to leave. I just want to close and say that I just love it when people know what they want to do in life and do no more / no less. Congrats on the success.
Evets R.
No Resy or OpenTable, no Instagram account, no phones at your table, no influencers, just old school charm and hospitality and truly great food. Dress up, be patient and be prepared to be charmed and taken care of by Chip and Tina. One of our favorite places. Call for reservations!
Tony R.
We had a wonderful time at this gem of a restaurant. The terrine (Amuse Busche) sweetbreads (though they could have used a bit more crunch) ravioli, quail and short rib were all very good. Even the Lord Balitmore dessert was top notch. Service was friendly and genuine and the room, although they could be greedy and fit in another to tables, is spacious and decorated in the tone of the 1950s when restaurants were more intimate and special.
Adam Segal-Isaacson
Excellent food by and large, some of it truly spectacular. The blue cheese souffle and the sweetbread appetizers were amazing. The lobster entree was great. The citrus tart and pecan tart were excellent desserts. Very impressed that Chip, the chef, does the pastries as well as the main dishes. Tina his partner manages the front of house and is very personable. The staff is friendly and responsive. It's a small place so book ahead. The experience is very much of being in someone's home; the decor reinforces this.Driving here is somewhat complicated due to Tribeca's one-way streets but can be managed. Worth the effort though.Parking: Street parking is possible but you may have to look around a bit.Wheelchair accessibility: The steps in are high but they do have a ramp they can put out if necessary. There is a railing on the stairs so if that's sufficient it's not so hard. Staff is very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Paul B.
Terrific and most pleasant surprise. You are made welcome from start to finish by every member of the staff, led by Tina, in a warm, non-obtrusive manner. The atmosphere is informally elegant, relaxing. What you want in a restaurant today, not the stiff formality of simultaneously lifted cloches, but food that could well merit such attention. And the food is wondrous. While the descriptions of dishes would have you expect some version of traditional French fare, they are updated in a most sophisticated way. A house-made terrine is silken and starts you off on a series of extraordinarily executed dishes. Try the perfectly cooked ris de veau, a rarity in these parts, but a special taste, both crisp and light, at Eulalie. A fresh and densely flavored portion of soupe de poisson also seems mid-course standard. Just wow! Chip's butter poached lobster was the most flavorful, tender lobster I have ever had. Ever. The wine list is a "just right" size in breadth and price range. A lot of work, thought, and experience have gone into the back and the front of the house, resulting in a satisfying total experience. This is what going out to a restaurant is and ought to be about. Tribeca welcomes and thanks you, Eulalie.
David Kagel
Absolutely the best meal we have ever had! The Passion and attention to detail from every employee here from the Owner Tina to the chef to the busboys is just extraordinary. More over the ambience and old world sense of style and class is wonderful. And the food is par excellence on steroids. The prices are quite reasonable given the level of perfection and quality. We shared the filet and lobster entrees which our server Craig was kind enough to plate for us. We also shared the most delicious beet and goat cheese starter as well as the ham and cheese tart. And each course we pared for us with a half pour of wine which was just right. And did I say how much we loved the seafood sausage in saffron sauce. Also just the simple bread and butter on the table was better than any I have ever tasted in Paris. The owner Tony made us feel like we were guests in her home. I can't remember another meal in NYC which was so personal and special. And I am glad that Tony requests guests dress up and show respect for the work of art that unfolds as you dine in her presence. The deserts especially the chocolate mouse were a wonderful way to end the most perfect meal of our lives. We can't wait to return to this magical spot in lower Manhattan where you will be transported in time to a meal of a lifetime!
Atmosphere: 5
Food: 5
Service: 5
David K.
Absolutely the best meal we have ever had! The Passion and attention to detail from every employee here from the Owner Tina to the chef to the busboys is just extraordinary. More over the ambience and old world sense of style and class is wonderful. And the food is par excellence on steroids. The prices are quite reasonable given the level of perfection and quality. We shared the filet and lobster entrees which our server Craig was kind enough to plate for us. We also shared the most delicious beet and goat cheese starter as well as the ham and cheese tart. And each course we pared for us with a half pour of wine which was just right. And did I say how much we loved the seafood sausage in saffron sauce. Also just the simple bread and butter on the table was better than any I have ever tasted in Paris. The owner Tony made us feel like we were guests in her home. I can't remember another meal in NYC which was so personal and special. And I am glad that Tony requests guests dress up and show respect for the work of art that unfolds as you dine in her presence. The deserts especially the chocolate mouse were a wonderful way to end the most perfect meal of our lives. We can't wait to return to this magical spot in lower Manhattan where you will be transported in time to a meal of a lifetime!
Drew Shafranek
Wow. What an elegant experience.Eulalie is the strongest hospitality that I’ve had the pleasure of dining with in years.I can truly go on and on about Tina and Chip and this amazing establishment, but you should experience this yourself because you’ll never forget it.The food was unbelievable. Some of the best bites that I’ve ever had.They deserve nothing but success at Eulalie.
Waleed Khalid
Substantial is the word when it comes to the main courses. Roasted venison saddle, farmed in Dutchess County, N.Y., is cut into slices that are nearly an inch thick, much leaner and slightly gamier than prime rib.
Katharine Emmer
Absolutely fabulous. A must. Go! Every single element is on point. We eat all over the city, and Eulalie is simply one of the best. Congratulations to the owner, chef & entire team. A truly special place.
The best meal I’ve ever had. The level of care and attention here is next to none. Tina is an incredible host, enjoy a meal in her home and let Chip take you into another dimension of flavor. Maybe the best deal in the city. Get the wine paring and the coconut cake, you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert
Michael Klurfeld
Like its predecessor restaurant, The Simone, Eulalie is a perfect restaurant experience. Great food, great wine, great hospitality. Chip and Tina run one of the best restaurants you'll find in the tri-state area. I can't recommend it enough.
Atmosphere: 5
Food: 5
Service: 5
Ravi Banerjee
Really good. Small and friendly environment. Prix-fixe and worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck 3 Ways
Hup Cal
My ONLY disappointment with this place is that it is about to blow up and it will be difficult to get into. The chef’s palette is so sophisticated, the flavors he puts together are both delicate and strong. I cannot say enough about how much we love his food. The front of house truly understands hospitality and how to create an experience. It was our first time there but it felt like we were old friends. It has a strong “neighborhood” vibe, in the very best way. We had the tasting menu with wine pairings. Menu changes regularly so there is always something new to try.
Atmosphere: 5
Food: 5
Service: 5
Mara Driscoll
Eulalie is absolutely divine. Both the food and wine are to die for, and the service is warm, thoughtful, and personal -- the best in New York. In a city of corporate restaurant groups and automated dining experiences, Eulalie is a rare gem.
Where do I begin? I think the experience starts with the voicemail you leave. It calls back to an earlier time (being a Gen X / Millennial cusper as they call it). First off, it's a bespoke, updated and witty message. Be nice and leave one in return. When you get the call back from the number, pick up. Put in your request and cross your fingers. A lot of anticipation before the date. Thinking about who to fill the seats with, who is a foodie, etc. I went with clients and coworkers but I gave it a long pause in terms of who should go. From the second you step in, they take care of you. Not just the actions but also the words and tone. Sincerity. Think: your childhood friend's house where all the kids hung out. The parents there always treated you well when you came and played. Like that. The food has already been described by NYT and those here on Yelp so I don't need go to into those details. We ended the night when Chip / Tina were chatting our party and we didn't want to leave. I stepped out of the restaurant realizing there were still those in party talking to them. I had to go back in to nudge them to leave. I just want to close and say that I just love it when people know what they want to do in life and do no more / no less. Congrats on the success.
No Resy or OpenTable, no Instagram account, no phones at your table, no influencers, just old school charm and hospitality and truly great food. Dress up, be patient and be prepared to be charmed and taken care of by Chip and Tina. One of our favorite places. Call for reservations!
We had a wonderful time at this gem of a restaurant. The terrine (Amuse Busche) sweetbreads (though they could have used a bit more crunch) ravioli, quail and short rib were all very good. Even the Lord Balitmore dessert was top notch. Service was friendly and genuine and the room, although they could be greedy and fit in another to tables, is spacious and decorated in the tone of the 1950s when restaurants were more intimate and special.
Excellent food by and large, some of it truly spectacular. The blue cheese souffle and the sweetbread appetizers were amazing. The lobster entree was great. The citrus tart and pecan tart were excellent desserts. Very impressed that Chip, the chef, does the pastries as well as the main dishes. Tina his partner manages the front of house and is very personable. The staff is friendly and responsive. It's a small place so book ahead. The experience is very much of being in someone's home; the decor reinforces this.Driving here is somewhat complicated due to Tribeca's one-way streets but can be managed. Worth the effort though.Parking: Street parking is possible but you may have to look around a bit.Wheelchair accessibility: The steps in are high but they do have a ramp they can put out if necessary. There is a railing on the stairs so if that's sufficient it's not so hard. Staff is very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Terrific and most pleasant surprise. You are made welcome from start to finish by every member of the staff, led by Tina, in a warm, non-obtrusive manner. The atmosphere is informally elegant, relaxing. What you want in a restaurant today, not the stiff formality of simultaneously lifted cloches, but food that could well merit such attention. And the food is wondrous. While the descriptions of dishes would have you expect some version of traditional French fare, they are updated in a most sophisticated way. A house-made terrine is silken and starts you off on a series of extraordinarily executed dishes. Try the perfectly cooked ris de veau, a rarity in these parts, but a special taste, both crisp and light, at Eulalie. A fresh and densely flavored portion of soupe de poisson also seems mid-course standard. Just wow! Chip's butter poached lobster was the most flavorful, tender lobster I have ever had. Ever. The wine list is a "just right" size in breadth and price range. A lot of work, thought, and experience have gone into the back and the front of the house, resulting in a satisfying total experience. This is what going out to a restaurant is and ought to be about. Tribeca welcomes and thanks you, Eulalie.
Absolutely the best meal we have ever had! The Passion and attention to detail from every employee here from the Owner Tina to the chef to the busboys is just extraordinary. More over the ambience and old world sense of style and class is wonderful. And the food is par excellence on steroids. The prices are quite reasonable given the level of perfection and quality. We shared the filet and lobster entrees which our server Craig was kind enough to plate for us. We also shared the most delicious beet and goat cheese starter as well as the ham and cheese tart. And each course we pared for us with a half pour of wine which was just right. And did I say how much we loved the seafood sausage in saffron sauce. Also just the simple bread and butter on the table was better than any I have ever tasted in Paris. The owner Tony made us feel like we were guests in her home. I can't remember another meal in NYC which was so personal and special. And I am glad that Tony requests guests dress up and show respect for the work of art that unfolds as you dine in her presence. The deserts especially the chocolate mouse were a wonderful way to end the most perfect meal of our lives. We can't wait to return to this magical spot in lower Manhattan where you will be transported in time to a meal of a lifetime!
Atmosphere: 5
Food: 5
Service: 5
Absolutely the best meal we have ever had! The Passion and attention to detail from every employee here from the Owner Tina to the chef to the busboys is just extraordinary. More over the ambience and old world sense of style and class is wonderful. And the food is par excellence on steroids. The prices are quite reasonable given the level of perfection and quality. We shared the filet and lobster entrees which our server Craig was kind enough to plate for us. We also shared the most delicious beet and goat cheese starter as well as the ham and cheese tart. And each course we pared for us with a half pour of wine which was just right. And did I say how much we loved the seafood sausage in saffron sauce. Also just the simple bread and butter on the table was better than any I have ever tasted in Paris. The owner Tony made us feel like we were guests in her home. I can't remember another meal in NYC which was so personal and special. And I am glad that Tony requests guests dress up and show respect for the work of art that unfolds as you dine in her presence. The deserts especially the chocolate mouse were a wonderful way to end the most perfect meal of our lives. We can't wait to return to this magical spot in lower Manhattan where you will be transported in time to a meal of a lifetime!
Wow. What an elegant experience.Eulalie is the strongest hospitality that I’ve had the pleasure of dining with in years.I can truly go on and on about Tina and Chip and this amazing establishment, but you should experience this yourself because you’ll never forget it.The food was unbelievable. Some of the best bites that I’ve ever had.They deserve nothing but success at Eulalie.
Substantial is the word when it comes to the main courses. Roasted venison saddle, farmed in Dutchess County, N.Y., is cut into slices that are nearly an inch thick, much leaner and slightly gamier than prime rib.
Absolutely fabulous. A must. Go! Every single element is on point. We eat all over the city, and Eulalie is simply one of the best. Congratulations to the owner, chef & entire team. A truly special place.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The best meal I’ve ever had. The level of care and attention here is next to none. Tina is an incredible host, enjoy a meal in her home and let Chip take you into another dimension of flavor. Maybe the best deal in the city. Get the wine paring and the coconut cake, you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert
Like its predecessor restaurant, The Simone, Eulalie is a perfect restaurant experience. Great food, great wine, great hospitality. Chip and Tina run one of the best restaurants you'll find in the tri-state area. I can't recommend it enough.
Atmosphere: 5
Food: 5
Service: 5
Really good. Small and friendly environment. Prix-fixe and worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck 3 Ways
My ONLY disappointment with this place is that it is about to blow up and it will be difficult to get into. The chef’s palette is so sophisticated, the flavors he puts together are both delicate and strong. I cannot say enough about how much we love his food. The front of house truly understands hospitality and how to create an experience. It was our first time there but it felt like we were old friends. It has a strong “neighborhood” vibe, in the very best way. We had the tasting menu with wine pairings. Menu changes regularly so there is always something new to try.
Atmosphere: 5
Food: 5
Service: 5
Eulalie is absolutely divine. Both the food and wine are to die for, and the service is warm, thoughtful, and personal -- the best in New York. In a city of corporate restaurant groups and automated dining experiences, Eulalie is a rare gem.
Atmosphere: 5
Food: 5
Service: 5