Fiat Café
203 Mott St, New York
(212) 969-1809
Customers' Favorites
Whole Grain Toast with Mashed Avocado and Eggs
Linguini Fini with Baby Clams and Bacon
Open-Face Western Omelet
Penne with Tomato Sauce
Grilled Chicken Panini
Spaghetti Carbonara
Coffee Panna Cotta
Rigatoni Bolognese
Coffee Panacotta
Avocado Toast
Featured items
Flat Rigatoni, Sausage, Peas, Cream, Tomatoes and Parmigiano
Bucatini Cacio E Pepe
Served with pecorino and fresh ground pepper.
Grilled Chicken Panini
All-natural chicken with avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.
Spaghetti with Meatballs
Pounded Chicken Breast
All-natural chicken served with lemon, butter and capers.
Entrees
Pounded Chicken Breast
All-natural chicken served with lemon, butter and capers.
Poached Salmon
Served with string beans, cherry tomato and lemon sauce.
Sauteed Chicken
All-natural chicken served with onions, black olives and thyme in white wine sauce. Comes with a side of arugula salad.
Chicken Milanese
All-natural chicken served with baby arugula, grape tomatoes and lemon.
Fish Stew
White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.
Poached Stripped Bass
Served with tomato sauce braised fennel.
Eggplant Parmigiana
Steamed Mussels in a White Wine
Onion and parsley sauce.
Braised Pork Loin
Mushrooms, fava beans, carrots and mashed potato.
Salads
Caprese Salad
Tomatoes, mozzarella di bufala and basil.
Mesclun Salad
Served with balsamic vinegar and olive oil. and grape tomato
Salmon Carpaccio
Served with arugula and lemon truffle oil.
Tricolore Salad
All organic Belgium endives, radicchio, arugula and Parmigiano Reggiano cheese with lemon vinaigrette.
Organic Kale Caesar Salad with Natural Chicken
Quinoa Salad with Goat Cheese, Diced Tomatoes and Fava Beans
Bresaola with Arugula Salad
Shaved Parmigiano cheese, lemon and olive oil.
Radicchio, Gorgonzola and Apples with Red Wine Vinegar
Radicchio, Red Onions, Gorgonzola Cheese, Chicken, Arugula, Olive Oil and Balsamic Vinaigrette Salad
Arugula, Tuna, Hard Boiled Eggs and Cherry Tomatoes with Olive Oil and Red Wine Vinegar Salad
Fennel and Arugula with Goat Cheese and Aceto Balsamic Salad
Carpaccio di Manzo (Beef)
Served with arugula, lemon, and truffle oil.
Organic Kale Caesar Salad with Croutons
Panini Grilled Sandwiches
Grilled Chicken Panini
All-natural chicken with avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.
Prosciutto, Mozzarella and Arugula Panini
Mozzarella cheese and arugula. Served with a side of salad.
Meatball Panini
Served with marinara sauce and Asiago cheese. Served with a side of salad.
Italian Tuna Panini
Black olive pasta with red onions and sliced tomatoes. Served with a side of salad.
Caprese Panini
Served with a side of salad. Fresh mozzarella di buffalo, tomato, and basil.
Broccoli and Sausage Panini
Served with a side of salad and garlic bread. Sauteed broccoli di rabe, sausage, Parmesan cheese pepper flake, and ciabatta bread.
Pressed Vegetable Panini
Roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread with goat cheese. Served with a side of salad.
Bresaola and Arugula Panini
Arugula and your choice of cheese. Served with a side of salad.
Pasta
Flat Rigatoni, Sausage, Peas, Cream, Tomatoes and Parmigiano
Bucatini Cacio E Pepe
Served with pecorino and fresh ground pepper.
Spaghetti with Meatballs
Gnocchi with Bacon, Green Peas in Creamy Parmesan Cheese Sauce
Penne with Tomato Sauce
Spaghetti Carbonara
Rigatoni Bolognese
Penne with Vodka Sauce
Ricotta Ravioli with Browned Butter and Balsamic Sage Sauce
Linguini Fini Pasta withe baby clams bacon
With baby clams, pancetta, garlic, and a touch of crushed red pepper.
Creamy Chicken Tagliatelle
In pink sauce.
Bucatini Matriciana, Pancetta, Tomato, Red Onion, Garlic Cloves and Red Pepper Flakes
Fresh Cavatelli with Broccoli di Rabe and Hard Ricotta
Penne Gorgonzola
Penne with Pink Sauce
Spaghetti with Anchovies, Black Olives and Garlic Bread Crumbs
Fusilli with Pesto and Yukon Gold Potatoes
Traditional Lasagna
Fettuccine Puttanesca, Black Olives, Anchovies, Capers and Tomato Sauce
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Prosciutto and Melon Cantaloupe with Fresh Mint
Country Bread, Butter and Anchovies
Caponata
Eggplant, celery, olives, and onions.
Antipasto
Burrata with Cherry Tomatoes Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Coffee
Latte
Iced Tea
Cappuccino
Double Espresso
Espresso
Americano
Hot Chocolate
Moka
Tea
Iced Cappuccino
Iced Latte
Desserts
Tiramisu
Bread Pudding
Chocolate Mousse
Coffee Panna Cotta
Made with pasteurized eggs.
Fresh Fruit Salad
Made with pasteurized eggs.
Cheese Plate
Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.
Antipasto
Burrata with Cherry Tomatoes Antipasto
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Country Bread, Butter and Anchovies
Prosciutto and Melon Cantaloupe with Fresh Mint
Caponata
Eggplant, celery, olives, and onions.
Featured items
Bucatini Cacio E Pepe
Served with pecorino and fresh ground pepper.
Grilled Chicken Panini
All-natural chicken with avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.
Spaghetti with Meatballs
Pounded Chicken Breast
All-natural chicken served with lemon, butter and capers.
Fettuccine Alfredo
Gnocchi with Bacon and Green Peas
Bacon and green peas in creamy Parmesan cheese sauce.
Creamy rigatoni mushroom parmigiana cheese and truffle oil
Cream mushrooms parmigiana cheese and truffle oil
Penne
Penne with your choice of sauce and fresh ingredients.
Tiramisu
Chicken parmigiana
Pounded and breaded chicken breast with tomato sauce, mozzarella and a side of spaghetti.
Breakfast and Brunch
French Toast
Served with fresh fruit and maple syrup.
Eggs on Toast
Whole grain toast with mashed avocado and eggs. Served with a side of salad.
Eggs Benedict
Bacon on an English muffin topped with Hollandaise sauce. Served with field greens.
Mushroom and Asiago Cheese Omelet
Served with field greens. Served with a side of salad.
Pancakes
Served with fresh fruit and maple syrup.
BLT on Ciabatta Bread
bacon lettuce tomato and mayonnaise
Traditional Oatmeal
With Strawberry, Apple and Honey.
Whole Grain Toast peanut butters
Whole Grain Toast with Peanut Butter and Bananas
Toast Bagel with Salmon
withe cream cheese tomato capers and red onions
Spinach and Goat Cheese Omelet
Served with field greens.
Ham and Swiss Cheese Omelet
Served with field greens. Served with a side of salad.
Scrambled Eggs Sandwich with Tomato
Organic scrambled eggs with tomatoes on ciabatta bread. Served with field greens.
Poached Eggs with Gravlox Salmon
Gravlox salmon on an English muffin with Hollandaise sauce. Served with field greens.
Granola with Yogurt and Fresh Fruit
Kosher, organic granola served with organic yogurt and fresh fruit.
Eggs on Toast with Cream Cheese & Salmon
Whole grain toast with poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives
Open-Face Western Omelet
Peppers, scallions and red onions. Served with field greens.
Bagel with Cream Cheese
butter and jam
Eggs Florentine
Sauteed spinach on an English muffin topped with Hollandaise sauce. Served with field greens.
Fresh Fruit Salad
Served in a strawberry coulis.
Bruschetta and Crostini
Prosciutto and Melon Cantaloupe Bruschetta
Served with fresh mint.
Tomatoes and Garlic Bruschetta
Served with fava beans and asiago cheese and olive oil.
Caponata Bruschetta
Served with eggplant, celery, olives and onions.
Country Bread Bruschetta
Served with butter and anchovies.
Panini Grilled Sandwiches
Grilled Chicken Panini
All-natural chicken with avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.
Prosciutto, Mozzarella and Arugula Panini
Mozzarella cheese and arugula. Served with a side of salad.
Meatball Panini
Served with marinara sauce and Asiago cheese. Served with a side of salad.
Italian Tuna Panini
Black olive pasta with red onions and sliced tomatoes. Served with a side of salad.
Caprese Panini
Served with a side of salad. Fresh mozzarella di buffalo, tomato, and basil.
Broccoli and Sausage Panini
Served with a side of salad and garlic bread. Sauteed broccoli di rabe, sausage, Parmesan cheese pepper flake, and ciabatta bread.
Pressed Vegetable Panini
Roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread with goat cheese. Served with a side of salad.
Bresaola and Arugula Panini
Arugula and your choice of cheese. Served with a side of salad.
Pasta
Penne
Penne with your choice of sauce and fresh ingredients.
Gnocchi with Bacon and Green Peas
Bacon and green peas in creamy Parmesan cheese sauce.
Fresh Cavatelli
Served with broccoli di rabe and hard ricotta cheese.
Spaghetti tomato
tomato sauce ,basil
Bucatini Matriciana
Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.
Bucatini Cacio E Pepe
Served with pecorino and fresh ground pepper.
Fresh Gnocchi with creamy Pesto
with creamy Pesto
Rigatoni with Sausage Cream and fava beans.
Sausage Cream and fava beans.
Fresh ricotta Cheese Ravioli al Pomodoro
Cheese Ravioli al Pomodoro
Fusilli with sauteed spinach, spicy tomatoes sauce and ricotta cheese.
Fusilli with sauteed spinach, spicy tomatoes sauce and ricotta cheese.
Bucatini Lemon Sauce and fresh hard ricotta.
Lemon Sauce and fresh hard ricotta.
Linguini Fini with Baby Clams and Bacon
Served with baby clams.
Fettuccine with Tuna capers,Kalamata olive ,diced tomatoes and olive oil
Tuna capers,Kalamata olive ,diced tomatoes and olive oil
Fettuccine Puttanesca
Black olives, anchovies, capers and tomato sauce.
Fiat Rigatoni
Sausage, peas, cream, tomato sauce, and Parmesan cheese.
Fusilli
Served with pesto and Yukon Gold potatoes.
Ricotta Ravioli
Served with a brown butter and balsamic sage sauce.
Spaghetti
Served with anchovies, black olives and garlic bread crumbs. It's drizzled with olive oil. No sauce.
Antipasta
Prosciutto di Parma and Mozzarella
Meatball with Tomato Sauce
Burrata with Tomatoes
Prosciutto Soppressata and Parmigiano Cheese
Cheese Plate
Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.
Caprese
Tomato and mozzarella di bufala and basil.
Specials
Creamy rigatoni mushroom parmigiana cheese and truffle oil
Cream mushrooms parmigiana cheese and truffle oil
Chicken parmigiana
Pounded and breaded chicken breast with tomato sauce, mozzarella and a side of spaghetti.
Traditional Lasagna with Beef and Bechamel
Homemade lasagna noodles.
Creamy Chicken Tagliatelle in Pink Sauce
All-natural chicken with freshly made tagliatelle pasta and pink sauce.
Fettuccine Alfredo
Spaghetti with Meatballs
Creamy Tagliatelle with Smoked Salmon
Cream parmigiano white wine and smoke salmon
Veal parmigiana
Pounded and breaded veal with tomato sauce, mozzarella and a side of spaghetti.
Steamed Mussels with White Wine
White wine, onions and parsley.
Penne with Gorgonzola
Baked Eggplant Parmigiana
Spaghetti Carbonara
Rigatoni Bolognese
Chicken Milanese
All-natural chicken served with baby arugula, grape tomatoes and lemon.
Braised Pork Loin
Mushrooms, fava beans, carrots and mashed potato.
Entrees
Pounded Chicken Breast
All-natural chicken served with lemon, butter and capers.
Poached Striped Bass
Served with tomato sauce and braised fennel.
Sauteed Chicken
All-natural chicken served with onions, black olives and thyme in white wine sauce. Comes with a side of arugula salad.
Poached Salmon
Served with string beans, cherry tomato and lemon sauce.
Fish Stew
White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.
Salad
Beef Carpaccio di Manzo
Beef. Served with arugula, lemon and truffle oil.
Radicchio Apples and Gorgonzola Salad
Gorgonzola cheese and apples with red wine vinegar.
Salmon Carpaccio
Served with arugula and lemon truffle oil.
Caprese Salad
Tomatoes, mozzarella di bufala and basil.
Radicchio Salad Chicken
Red onions, Gorgonzola cheese, chicken, arugula, walnuts, olive oil and balsamic vinaigrette.
Mesclun Salad
Served with balsamic vinegar and olive oil. and grape tomato
Quinoa Salad
Goat cheese, diced tomato and fava beans.
Tricolore Salad
All organic Belgium endives, radicchio, arugula and Parmigiano Reggiano cheese with lemon vinaigrette.
Organic Kale Caesar Salad
With croutons.parmigiano cheese and caesar dressing
Fennel and organic Arugula Salad
Goat cheese and aceto balsamico.
Arugula and Tuna Salad
Hard boiled egg and cherry tomatoes with olive oil and red wine vinegar.
Quinoa Chicken Salad
All-natural chicken. dice tomato fava beans and goat cheese
Bresaola with Arugula Salad
Shaved Parmigiano cheese, lemon and olive oil.
Organic Kale Chicken Caesar Salad
A new twist on an old classic. All-natural chicken on a bed of organic kale. Comes with croutons.
Sides
Mashed Potatoes
Fruit
Sauteed Garlic Spinach
Broccoli Rabe
Whole Grain Country Bread Toast
Avocado
Pork Bacon
Canadian Bacon
Plain Yogurt
Organic
English Muffin
Gravlox salmon
Beverages
Can of Soda
Coke, Diet Coke, Arangata or limonata.
Iced Tea
Fresh Orange Juice
Tea
Iced Latte
Mocha Latte
Espresso
Double Espresso
Cappuccino
Americano Coffee
Latte
Coffee
Iced Coffee
Hot Chocolate
Water
1/2 Liter
Sparkling Water
1/2 Liter
Iced Mocha Latte
Desserts
Coffee Panacotta
Tiramisu
Fresh Fruit
Bread Pudding
Chocolate Mousse
Entree
Chicken Milanese
All-natural chicken served with baby arugula, grape tomatoes and lemon.
Eggplant Parmigiana
Steamed Mussels in a White Wine
Onion and parsley sauce.
Braised Pork Loin
Mushrooms, fava beans, carrots and mashed potato.
Sides
Mashed Potatoes
Fruit
Sauteed Garlic Spinach
Broccoli Rabe
Whole Grain Country Bread Toast
Avocado
Pork Bacon
Canadian Bacon
Plain Yogurt
Organic
English Muffin
Gravlox salmon
Eggs
BLT on Ciabatta Bread
bacon lettuce tomato and mayonnaise
Eggs Benedict
Bacon on an English muffin topped with Hollandaise sauce. Served with field greens.
Omelette with Spinach and Goat Cheese
Served with field greens.
Omelette with Mushrooms and Asiago Cheese
Served with field greens.
Omelette with Ham and Swiss Cheese
Served with field greens.
Whole Grain Toast with Mashed Avocado and Eggs
Served with field greens.
Two Eggs with Tomato Sauce
Served with field greens.
Scrambled Eggs Sandwich with Tomatoes and Ciabatta Bread
Served with field greens.
Whole Grain Toast with Poached Eggs, Cream Cheese, Gravlax Salmon, Tomato, Red Onions and Chives
Served with field greens.
Open Face Western Omelette with Peppers, Scallions and Red Onions
Served with field greens.
Poached Eggs with Gravlax Salmon on an English Muffin with Hollandaise Sauce
Served with field greens.
Eggs Florentine
Sauteed spinach on an English muffin topped with Hollandaise sauce. Served with field greens.
Other
Bagel with Cream Cheese
butter and jam
French Toast with Fresh Fruit and Maple Syrup
Pancakes with Fresh Fruit and Maple Syrup
Fresh Fruit Salad
Served in a strawberry coulis.
Maple Pecan Granola with Organic Yogurt and Fresh Fruit
Whole Grain Toast with Peanut Butter and Bananas
Traditional Oatmeal with Strawberries, Apple and Honey
Bagel with Butter
Salmon Bagel
Pasta
Spaghetti with Meatballs
Rigatoni Bolognese
Spaghetti Carbonara
Creamy Chicken Tagliatelle
In pink sauce.
Traditional Lasagna
Penne Gorgonzola
Coffee
Iced Tea
Cappuccino
Espresso
Americano
Iced Cappuccino
Double Espresso
Latte
Iced Latte
Hot Chocolate
Moka
Tea
Desserts
Tiramisu
Chocolate Mousse
Bread Pudding
Coffee Panna Cotta
Made with pasteurized eggs.
Fresh Fruit Salad
Made with pasteurized eggs.
Cheese Plate
Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.
Antipasto
Burrata with Cherry Tomatoes Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Antipasto
Burrata with Cherry Tomatoes Antipasto
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Country Bread, Butter and Anchovies
Prosciutto and Melon Cantaloupe with Fresh Mint
Caponata
Eggplant, celery, olives, and onions.
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Prosciutto and Melon Cantaloupe with Fresh Mint
Country Bread, Butter and Anchovies
Caponata
Eggplant, celery, olives, and onions.
Entree
Chicken Milanese
All-natural chicken served with baby arugula, grape tomatoes and lemon.
Eggplant Parmigiana
Steamed Mussels in a White Wine
Onion and parsley sauce.
Braised Pork Loin
Mushrooms, fava beans, carrots and mashed potato.
Sides
Sauteed Garlic Spinach
Eggs
Fruit
Broccoli Rabe
Roasted Veggies
English Toast
Avocado
Canadian Bacon
Plain Organic Yogurt
English Muffin
Mashed Potato
Tartine with Butter and Jam
Bacon
Eggs
BLT on Ciabatta Bread
bacon lettuce tomato and mayonnaise
Eggs Benedict
Bacon on an English muffin topped with Hollandaise sauce. Served with field greens.
Scrambled Eggs Sandwich with Tomatoes and Ciabatta Bread
Served with field greens.
Two Eggs with Tomato Sauce
Served with field greens.
Omelette with Mushrooms and Asiago Cheese
Served with field greens.
Omelette with Spinach and Goat Cheese
Served with field greens.
Whole Grain Toast with Mashed Avocado and Eggs
Served with field greens.
Open Face Western Omelette with Peppers, Scallions and Red Onions
Served with field greens.
Eggs Florentine
Sauteed spinach on an English muffin topped with Hollandaise sauce. Served with field greens.
Omelette with Ham and Swiss Cheese
Served with field greens.
Whole Grain Toast with Poached Eggs, Cream Cheese, Gravlax Salmon, Tomato, Red Onions and Chives
Served with field greens.
Poached Eggs with Gravlax Salmon on an English Muffin with Hollandaise Sauce
Served with field greens.
Other
French Toast with Fresh Fruit and Maple Syrup
Maple Pecan Granola with Organic Yogurt and Fresh Fruit
Bagel with Cream Cheese
butter and jam
Pancakes with Fresh Fruit and Maple Syrup
Fresh Fruit Salad
Served in a strawberry coulis.
Whole Grain Toast with Peanut Butter and Bananas
Traditional Oatmeal with Strawberries, Apple and Honey
Bagel with Butter
Salmon Bagel
Pasta
Spaghetti with Meatballs
Spaghetti Carbonara
Rigatoni Bolognese
Penne Gorgonzola
Creamy Chicken Tagliatelle
In pink sauce.
Traditional Lasagna
Coffee
Cappuccino
Latte
Espresso
Iced Tea
Iced Cappuccino
Americano
Iced Latte
Hot Chocolate
Moka
Tea
Double Espresso
Desserts
Tiramisu
Fresh Fruit Salad
Made with pasteurized eggs.
Bread Pudding
Coffee Panna Cotta
Made with pasteurized eggs.
Chocolate Mousse
Cheese Plate
Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.
Antipasto
Burrata with Cherry Tomatoes Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Antipasto
Burrata with Cherry Tomatoes Antipasto
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Country Bread, Butter and Anchovies
Prosciutto and Melon Cantaloupe with Fresh Mint
Caponata
Eggplant, celery, olives, and onions.
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Prosciutto and Melon Cantaloupe with Fresh Mint
Country Bread, Butter and Anchovies
Caponata
Eggplant, celery, olives, and onions.
Featured items
Bucatini Cacio E Pepe
Served with pecorino and fresh ground pepper.
Pressed Vegetables Panini
With roast mushrooms, eggplant, caramelized onions, zucchini, red peppers, and basil pesto on ciabatta bread with goat cheese.
Grilled Chicken Panini
All-natural chicken with avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.
Pounded Chicken Breast
All-natural chicken served with lemon, butter and capers.
Gnocchi with Bacon and Green Peas
Bacon and green peas in creamy Parmesan cheese sauce.
Penne
Penne with your choice of sauce and fresh ingredients.
Poached Salmon
Served with string beans, cherry tomato and lemon sauce.
Tiramisu
Bucatini Matriciana
Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.
Entrees
Pounded Chicken Breast
All-natural chicken served with lemon, butter and capers.
Poached Striped Bass
Served with tomato sauce and braised fennel.
Sauteed Chicken
All-natural chicken served with onions, black olives and thyme in white wine sauce. Comes with a side of arugula salad.
Poached Salmon
Served with string beans, cherry tomato and lemon sauce.
Fish Stew
White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.
Salads
Mesclun Salad
Served with balsamic vinegar and olive oil. and grape tomato
Caprese Salad
Tomatoes, mozzarella di bufala and basil.
Salmon Carpaccio
Served with arugula and lemon truffle oil.
Organic Kale Caesar Salad with Croutons
Quinoa Salad with Goat Cheese, Diced Tomatoes and Fava Beans
Tricolore Salad
All organic Belgium endives, radicchio, arugula and Parmigiano Reggiano cheese with lemon vinaigrette.
Organic Kale Caesar Salad with Natural Chicken
Radicchio, Gorgonzola and Apples with Red Wine Vinegar
Arugula, Tuna, Hard Boiled Eggs and Cherry Tomatoes with Olive Oil and Red Wine Vinegar Salad
Radicchio, Red Onions, Gorgonzola Cheese, Chicken, Arugula, Olive Oil and Balsamic Vinaigrette Salad
Fennel and Arugula with Goat Cheese and Aceto Balsamic Salad
Carpaccio di Manzo (Beef)
Served with arugula, lemon, and truffle oil.
Bresaola with Arugula Salad
Shaved Parmigiano cheese, lemon and olive oil.
Panini Grilled Sandwiches
Grilled Chicken Panini
All-natural chicken with avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.
Pressed Vegetables Panini
With roast mushrooms, eggplant, caramelized onions, zucchini, red peppers, and basil pesto on ciabatta bread with goat cheese.
Prosciutto, Mozzarella and Arugula Panini
Mozzarella cheese and arugula. Served with a side of salad.
Italian Tuna with Black Olive Pasta Panini
Served with red onions and sliced tomatoes.
Meatball with Marinara Sauce and Asiago Cheese Panini
Bresaola and Arugula with Goat Cheese Panini
Bresaola and Arugula with Parmigiano Cheese Panini
Pasta
Penne
Penne with your choice of sauce and fresh ingredients.
Gnocchi with Bacon and Green Peas
Bacon and green peas in creamy Parmesan cheese sauce.
Fresh Cavatelli
Served with broccoli di rabe and hard ricotta cheese.
Spaghetti tomato
tomato sauce ,basil
Bucatini Matriciana
Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.
Bucatini Cacio E Pepe
Served with pecorino and fresh ground pepper.
Fresh Gnocchi with creamy Pesto
with creamy Pesto
Rigatoni with Sausage Cream and fava beans.
Sausage Cream and fava beans.
Fresh ricotta Cheese Ravioli al Pomodoro
Cheese Ravioli al Pomodoro
Fusilli with sauteed spinach, spicy tomatoes sauce and ricotta cheese.
Fusilli with sauteed spinach, spicy tomatoes sauce and ricotta cheese.
Bucatini Lemon Sauce and fresh hard ricotta.
Lemon Sauce and fresh hard ricotta.
Linguini Fini with Baby Clams and Bacon
Served with baby clams.
Fettuccine with Tuna capers,Kalamata olive ,diced tomatoes and olive oil
Tuna capers,Kalamata olive ,diced tomatoes and olive oil
Fettuccine Puttanesca
Black olives, anchovies, capers and tomato sauce.
Fiat Rigatoni
Sausage, peas, cream, tomato sauce, and Parmesan cheese.
Fusilli
Served with pesto and Yukon Gold potatoes.
Ricotta Ravioli
Served with a brown butter and balsamic sage sauce.
Spaghetti
Served with anchovies, black olives and garlic bread crumbs. It's drizzled with olive oil. No sauce.
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Country Bread, Butter and Anchovies
Prosciutto and Melon Cantaloupe with Fresh Mint
Caponata
Eggplant, celery, olives, and onions.
Antipasto
Burrata with Cherry Tomatoes Antipasto
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Coffee
Iced Tea
Iced Latte
Cappuccino
Double Espresso
Iced Cappuccino
Latte
Americano
Moka
Hot Chocolate
Espresso
Tea
Desserts
Coffee Panacotta
Tiramisu
Fresh Fruit
Bread Pudding
Chocolate Mousse
Antipasto
Burrata with Cherry Tomatoes Antipasto
Cheese Plate Antipasto
Served with Country bread and parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina, and Asiago.
Meatballs in Tomato Sauce Antipasto
Prosciutto di Parma and Mozzarella Antipasto
Prosciutto Soppressata Bresaola and Parmigiano Cheese Antipasto
Bruschetta Crostini
Tomatoes Garlic Bruschetta Crostini
Parsley and olive oil.
Prosciutto and Melon Cantaloupe with Fresh Mint
Country Bread, Butter and Anchovies
Caponata
Eggplant, celery, olives, and onions.
Photos
+97 photos
+96 photos
Add a photo
Recent Reviews
I celebrated my birthday there and honestly, it couldn't have been better. The vibe is super cozy and welcoming! The staff were so friendly and attentive, and the prices were really fair, especially for the area. We had the tagliatelle and the carbonara and both were insanely good, so rich! For drinks, we tried the Hugo Spritz and Berry Spritz and they were light, refreshing, and just perfect. And the chocolate mousse for dessert. Absolutely delicious, not too heavy, just...
August 2025
Visited this cute restaurant while on vacay in New York. It did not disappoint!! The owner was the sweetest. The food was delicious! I had the avocado toast 😋Made fresh to order! We will go back if we visit NY again!
July 2025
Pretty good cafe. The calamari appetizer was delicious, but the cacio pepe was good, not great, as were the chocolate mousse and tiramisu desserts. We sat outside, so the waitress seemed to forget us for extended periods of time, and it was hard to get a hold of her; polite, but not the most attentive. It’s a pretty good restaurant that’s a bit on the pricier side, but it’s not bad by any means.
June 2025
You May Also Like
Lombardi's Pizza - 32 Spring St
![]()
Pizza, Vegan, Vegetarian
Balzem - 202 Mott St
![]()
Mediterranean, Tapas/Small Plates, Wine Bar, Vegan, Vegetarian
Stick With Me - 202A Mott St
![]()
Chocolatiers & Shops, Candy Store, Ice Cream & Frozen Yogurt