Lombardi's
$$ • Pizza, Vegan, VegetarianAbout Lombardi's
Customers' Favorites
Pizza Cara É Horrível Quase Sem Queijo
Famous Clam Pie a Lombardi's Specialty
Salade César Et Pizza Pancetta & Corn
White Ricotta Pizza No Tomato Sauce
Pizza Jamón de Parma Y Rúcula
Rustic Double Pepperoni Pizza
Sausage Peppers & Onion Pizza
Bruschetta on Rustic Bread
Original Margherita Pizza
Spinach and Tomato White
Lombardi's Reviews
775 ratings
Share your opinion about Lombardi's
I recommend everything! The food is amazing, and the service is outstanding! Thanks, C.Cintron
One of my favorite coal oven pizza places in NYC!
Lombardi's on Spring Street is one of the most historically recognizable pizza restaurants in New York. The business traces its origins to 1905 and is closely associated with the development of American pizzeria culture. That history gives the restaurant a character that newer pizza shops cannot easily reproduce.
The coal-oven pizza is the main attraction. Unlike pizza baked in a conventional electric oven, coal-fired baking uses extremely high temperatures that help create...read full review
The coal-oven pizza is the main attraction. Unlike pizza baked in a conventional electric oven, coal-fired baking uses extremely high temperatures that help create...read full review
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 10PM |
Lombardi's Pizza is a favorite pizza place in the world, tracing its origins to 1905. The location is good, with great historic vibes and a classic 1905 throwback decor. The atmosphere is authentic, transporting guests back to old New York City with traditional furnishings. The service is friendly, and the waiter kindly guides through the menu. The Original Margherita is particularly interesting, with a perfect crust and delicious sauce. The pesto pizza is amazing. The coal-oven pizza is the main attraction, with a firmer exterior while maintaining some softness in the interior. The sausage, pepper, and onion pie looks great, right out of the brick oven. The mozzarella and tomato salad has fresh and tasty mozzarella. The spinach and ricotta calzone has delicious sauce for dipping. The Alfredo pasta is truly delicious. The classic cheesecake can be topped with strawberry topping. It is cash only, but there is an ATM in-house. The space is quite small, so noise blends together. It can become crowded during weekends. The ambiance, meal, and service are worth the trip.