Flor de Mayo
$$ • Peruvian, Chinese, Cuban
Hours:
484 Amsterdam Ave, New York
(212) 787-3388
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This is a local Chinese/Peruvian food restaurant that gives new meaning to Chinese food! This fusion of flavors is amazing! I’ve had the steak with tostones, their chicharrón de pollo & many other delectable dishes. They also have a nice bar & make excellent Pisco sours which I can’t find in too many places! I live in Rockland County & the hubby & I take the trip about monthly just to eat here! Nothing fancy about the restaurant but definitely good eats! Highly recommend!...read full review
PVO atmosphere🤞🏾 pure gold 💙
Delicious Peruvian and Chinese food. The service is very attentive.
Menu
Hours
| Monday | 12 - 10:30AM 12 - 10:30PM |
| Tuesday | 12 - 10:30PM |
| Wednesday | 12 - 10:30PM |
| Thursday | 12 - 10:30PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12PM - 12AM |
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Flor de Mayo remains a consistent favorite, offering good food at affordable prices and never disappointing its customers. The menu boasts a great fusion of cultures, featuring popular dishes like the ropa vieja, which comes with rice, salad, and a side of bread. The service is polite, fast, and passionate about their menu, with staff who are friendly and provide great recommendations. The restaurant is wheelchair accessible and has a walk-in entrance with no stairs. Vegetarian options are available, including beans, waterdress, and salads.
With generous portions, many customers note that the meals are huge and well executed. The lomo saltado/fried rice is amazing, and the Pollo a la Brasa, an 18-hour marinated rotisserie chicken served with red beans, yellow rice, and sweet plantains, is a dish that many keep coming back for. The atmosphere is lively and relaxed, making Flor de Mayo a great choice for a night out or a quick meal after visiting the museum. The owner and staff are known for their amazing service, creating a chill environment that keeps diners returning for more. Flor de Mayo is a family business and a true NYC staple, seamlessly fusing Chinese and Peruvian cuisine.